Chem5, College of the Desert

  1. B - D - Glucuronate
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    • B - D - Glucuronate
  2. N-Acetyl-B-D-Glucosamine
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    • N-Acetyl-B-D-Glucosamine :
  3. B-D-Glucosamine
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    • B-D-Glucosamine
  4. Sucrose
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    • Sucrose: A disaccharide composed of glucose and fructose; a nonreducing sugar, commonly called table sugar or "sugar".
  5. Lactose
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    • Lactose: A disaccharide consisting of glucose and galactose found in milk and milk products.
  6. Anomers of Glucose
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    • Anomers (of Glucose): an anomer is a special type of epimer. It is one of two stereoisomers of a cyclic saccharide that differs only in its configuration at the hemiacetal or hemiketal carbon, also called the anomeric carbon.
    • Anomerization is the process of conversion of one anomer to the other. Anomerization is the anomeric analogue of epimerization.
  7. Maltose
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    • Maltose: A disacchasride consisting of two glucose units; it is obtained from the hydrolysis of starch and in germinating grains.
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Chem5, College of the Desert
General formulas, definitions, pictures, etc.