Eight-Ounce Angus juicy and tender. no knife
12 oz. choice center cut
char-broiled to perfection. 10 oz/ 16 oz
Vannelli's Italian Steak
eight ounce steak sliced and sauteed with onions. peppers. mushrooms. tomato in rich brown sauce
seasoned and slow cooked. Lady cut 16oz. Lord cut 20oz. FRI & SAT ONLY.
Add to any Steak
Fried Onions or Mushrooms; 4 fried or broiled shrimp; surf n turf w/crab legs
Lord Cut Pork Chop
12oz. center cut bone-in chop. seasoned/charbroiled; Try w/ JD glaze
full rack slow cooked pork ribs
Boneless Chicken Breast
Char-broiled chicken breast on bed of wild rice w/ side of house white sauce. Top w/ ham&swiss or broc&swiss
BBQ Rib Combo
half rack ribs + Charbroiled chiken breast OR 4 Broiled/deepfried shrimp
Charbroiled fillet w/ lemon-pepper & butter. topped w/ hollandaise and asparagus
lightly breaded and cooked to golden brown or broiled w/ lemon-pepper & butter. seved w/ Tartar sauce
8 lightly breaded shrimp fried golden and served w/ Tartar or Cocktail
Scampi Style Shrimp
8 Black Tiger shrimp sauteed in garlic butter.
All You Can Eat Crab Legs
All Dinners Include
Soup OR Salad + choice of FF. Au gratin. Garlic mash. Hash browns. Wild rice. Spag or Fett.
Add to Dinner for 2.95
Steamed Asparagus OR Broccoli. OR Sauteed Peppers and Mushrooms.
Vannelli's Dinner VAN Menu