VAN -Dinners.txt

Eight-Ounce Angus juicy and tender. no knife

12 oz. choice center cut

char-broiled to perfection. 10 oz/ 16 oz

eight ounce steak sliced and sauteed with onions. peppers. mushrooms. tomato in rich brown sauce

seasoned and slow cooked. Lady cut 16oz. Lord cut 20oz. FRI & SAT ONLY.

Fried Onions or Mushrooms; 4 fried or broiled shrimp; surf n turf w/crab legs

12oz. center cut bone-in chop. seasoned/charbroiled; Try w/ JD glaze

full rack slow cooked pork ribs

Char-broiled chicken breast on bed of wild rice w/ side of house white sauce. Top w/ ham&swiss or broc&swiss

half rack ribs + Charbroiled chiken breast OR 4 Broiled/deepfried shrimp

Charbroiled fillet w/ lemon-pepper & butter. topped w/ hollandaise and asparagus

lightly breaded and cooked to golden brown or broiled w/ lemon-pepper & butter. seved w/ Tartar sauce

8 lightly breaded shrimp fried golden and served w/ Tartar or Cocktail

8 Black Tiger shrimp sauteed in garlic butter.

Wednesday 5-9pm

Soup OR Salad + choice of FF. Au gratin. Garlic mash. Hash browns. Wild rice. Spag or Fett.

Steamed Asparagus OR Broccoli. OR Sauteed Peppers and Mushrooms.