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  1. 1. What are bacteria? a. They are one-celled viruses that exist everywhere b. They are one-celled germs that exist only in nail salons c. They are one-celled microorganisms that can be found everywhere d. They can be found in conditions that are cold and clean
  2. 2. Which of the following statement is true about bacteria? a. In general, most bacteria are harmless, but some can cause problems b. In general, all bacteria are harmless can never cause any problems c. Most bacteria are harmful, but some can be beneficial d. There are about 15,000 types of bacteria and they are all harmful
  3. 3. Non-pathogenic bacteria are the most common type of bacteria and are considered: a. Harmful and disease causing b. Harmless and non-disease causing c. Non-beneficial to you d. Harmful to the client’s skin
  4. 4. Which of the following is the most common cause of infection and diseases? a. Non-pathogenic bacteria b. Viruses c. Pathogens d. Fungus
  5. 5. Which of the following are commonly known to cause disease and infection? a. Non - Pathogenic bacteria b. Viruses c. Fungus d. Germs
  6. 6. What are the three main types of disease causing pathogenic bacteria? a. Cocci, virus, cells b. Fungus, bacilli, mold c. Viruses, spirilla, germs d. Cocci, bacilli, spirilla
  7. 7. Which of the following disease causing pathogenic bacteria is round? a. Bacilli b. Cocci c. Spirilla d. Virus
  8. 8. What is the main reason why most disease causing viruses are harmful? a. Because they reproduce in long chains of amino acids b. Because they are often poisonous and hazardousTruong Day Nail Botanic (773) 728 – 0786Page 2 of 12Test # 1 chapters 1 -3c. Because they can enter our bodies and destroy the immune systemd. Because they multiply and reproduce slowly
  9. 9. In which of the following conditions is best for the reproduction of bacteria? a. In a warm, dark, damp and dirty area b. In a dark, cool and warm area c. In a bright, clean, and cool area d. In food, water, and inside of manicuring drawers
  10. 10.What is the process mitosis? a. It is when bacteria grow into maturity and take away two cells b. It is when bacteria grow into the smallest size and divide into two cells c. It is when bacteria grow into the largest size and add into four cells d. It is when bacteria grow into the largest size and divide into two cells
  11. 11. During Mitosis, what happens when the bacteria’s grow to its largest size? a. It will become an infectious virus and spread throughout the body b. It will reproduce by dividing into two new cells c. It will reproduce by multiplying two more times d. It will lay dormant for a very long time
  12. 12. What are the disease-causing agents that are smaller than bacteria called? a. Germs b. Microorganisms c. Viruses d. Fungi
  13. 13. What does the term immune system mean? a. It is a fighting system that everyone should have b. It is the ability of the body to resist and destroy harmful diseases c. It is the main pathway of the blood stream throughout the body d. It is an acquired immunity that the body develops
  14. 14. Can you service a client with a nail fungus? a. No, you should not because it can be contagious b. No, you cannot because it can cause pain to the nail technician c. Yes, you can if the client will pay for an extra charge d. Yes, if you perform a massage with cuticle cream first
  15. 15. If nail technicians encounter clients with fungus, they should only be treated by: a. Another nail technician with more experience b. A physical therapist c. A licensed cosmetologist d. A physician
  16. 16. A bacterial infection can usually identified by the following condition? a. A change in shape on the free edge, usually from square to round b. A change in length of the nail, from long to short c. A change in color on the nail plate, usually to blue-green d. A change in color on the nail plate, usually to yellow-green
  17. 17. One of the most common sources of infection found in most salon settings are: a. Found while eating in the front of the client while servicing them b. Contaminated implements and equipment c. Found by cosmetically improving the appearance of nails with artificial nails d. Found working on clients with hang nails
  18. 18. What is the best technique for a nail technician to prevent the spread of infection to clients? a. You must follow the sanitation and disinfection procedures carefully b. You must follow the salon owner’s instructions on sanitation and disinfection c. You must always use alcohol to wipe everything d. You must perform any services that may cause the spread of infection
  19. 19. How should you treat clients who suffer from a bacterial infection? a. You should call the salon owner to ask if you can service b. You can just service them anyways c. You must ask them to leave the salon d. You should not perform service and reschedule the client
  20. 20. What is the reference to the Material Safety Data Sheet used for? A. To list the manufacturing product’s potential hazard B. It is a direction on how to use your own products C. To serve as a price list for the manufacturing products D. It can help the nail technician to decide if they are quality products
  21. 21. A Material Safety Data Sheet can be obtained from your salon’s: a. The main office of your building b. The local distributor of beauty supplies c. The fire department in your local area d. The cleaning service who cleans your salon
  22. 22. What is primarily expected by the State regulation for salon environments to be up to code with? a. To be decorative and pleasing to the public b. To be filled with non pathogenic bacteria c. To be sanitary and safe for the public d. To as comfortable as possible, so clients will not complain
  23. 23. All containers and bottles, must have the following? a. All containers must have a label, so they can appear more professionalTruong Day Nail Botanic (773) 728 – 0786Page 4 of 12Test # 1 chapters 1 -3b. All containers must have a label, so they can be easier to identifyc. All containers must be color coded, so they can be easier to seed. All containers must be made of metal, so they are not flammable
  24. 24. All professional nail products should be neatly stored away in which of the following areas: a. In a cool area, near the window b. In a cool area, near the sun c. In a cool area, near light d. In a cool area, away from light
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