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Spicy Nuts
- Fancy Nut Mix
- Egg White
- espelette
- togarashi
- paprika
- sugar
- A: Nuts, Chili, Egg
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Pot of Pickles
- ginger
- dill
- vinegar
- jalapeno
- onions
- A: onions, peppers
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Espelette Chick Peas
- Garbanzo beans, espelette, lime
- A: chili
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Warm Olives w/ Citrus
- Domestic and Imported Olives- Arbequina, Castelvetrano, Aria Picholine, Nicoise
- Marinade-garlic, thyme, rosemary, pink peppercorns, orange, lemon, lime, EVOO, shallots
- A: Onion, garlic, shallot
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Sausage Bites
- Spicy Beer Pork Sausage
- House made spicy mustard-vinegar, ground mustard, tumeric, white wine, garlic, fermented and aged 2 weeks.
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Spicy Beer Pork Sausage
- Berkshire pork
- Pork back fat
- chilies
- salt
- curing salt
- seasonal beer
- hog casing
- sousvide 3 hours
- for every 3lb sausage - 3-4 cups beer
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Pork Rillette
- Kurobuta Pork, brined, cooked in bacon fat
- duck fat
- EVOO
- Onions and Herbs
- Meat is sousvide for 18 hours, shredded, put in serving pot topped with fat, served with grilled bread
- A: gluten, onion
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Padron Peppers
- Shishito peppers fried to blister skin
- sea salt
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Ham and Cheese Fritters
- Smoked ham, hot coppa, mixed cheese
- Fritter batter with scallions and paprika
- Served with romesco sauces-roasted peppers, oil, almonds, bread
- A: gluten, onion, egg, dairy, chili, nuts
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Butcher Block
- Cheese: cows, goats, sheeps
- Meats: olli garlic salami, aged smoked spec, house made pate
- Garnish: spicy mustard, cornichons, nuts, grilled bread
- 5 each, all for $25
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Salt and Pepper Calamari
- Calamari
- Egg
- Buttermilk
- Sambal
- fish sauce
- 7 pepper
- caper berries
- Served with caper aioli (tartar sauce)
- A: Egg, Dairy, Chili, Shellfish, Gluten
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Warm Soft Pretzel
- Pretz: yeast, brown sugar, milk, butter, lye water, salt
- Cheese- smoked gouda, cheddar, goat cheese
- House made spicy mustard
-
Trio of Deviled Eggs
- caesar salad
- spicy hummus
- veg/herb
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Riblettes
- baby back ribs brined and grilled
- bbq spice rub- ground smoked hickory chips
- Sauce- OJ, lime, yuzu, jalapenos, scallions
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Chop-Chop
- chopped iceberg
- seasonal veg
- sunflower seed
- diced egg
- buttermilk dressing- buttermilk aioli herbs
- avocado
- mustard vinaigrette
- A: nut/seed dairy onion
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Grain Salad
- green faro
- compressed cucumber
- feta
- mint
- parsley
- tomatoes
- citrus vinaigrette
- harissa yogurt sauce-spicy
- A: gluten dairy chili onion citrus garlic
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Shrimp Salad Roll
- Laughing Bird Shrimp sousvide (Belize) tossed with veg remoulade- pickled veg, aioli, taragon
- House cured bacon
- shredded lettuce
- Hot dog bun
-
Coleslaw
- Red and Napa Cabbage
- Carrots
- sour cream
- aioli
- celery seeds
- honey
- lemon
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Pork Sandwich
- Roasted sliced pork marinated with MOJO- sour orange, oregano, onion, peppercorn
- warmed in a press with spicy coppa and swiss
- sweet hoagie
- mustard
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Grilled Cheese
- Grilled Sourdough
- roasted garlic spread
- gruyere, cheddar, swiss, parmesan
- tomato and onion jam ith shallots honey vinegar
- option for griddled pork belly
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Ball Park
- spicy beer pork sausage
- spicy house made mustard
- brussel saurkraut-vinegar and chili flakes
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Bangers n Mash
- Spicy beer pork sausage
- Potato puree-yukon gold, butter, cream, chives
- Peas and Carrots
- Onion jus-veal demi and carmelized onion
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Shepherd's Pie
- Ground lamb
- carrots
- onion
- red wine
- tomato
- rosemary
- worchestershire
- crust-potato cheddar parmesan egg yolks
- arugala salad garnish
-
Pressed Chicken
- rocky jr
- lemon thyme on top
- sauce- chicken juice and roasted mushrooms
- anson mills polenta- added corn, cream, parmesan, green onions
- broccoli de cicco- garlic evoo
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Lamb In a Blanket
- Merguez sausage-ground lamb, piquillo peppers, shallots, sat, pork fat, herbs, red wine
- Harissa Rubbed
- Wrapped w/ puff pastry and baked
- Summer Ratatouille-summer veg and majoram cumin
- Lamb jus
-
Steak n Frites
- Onion veal jus
- watercress salad garnish
-
grilled salmon
- Wild CA King
- Rosemary infused aioli
- Black beluga lentils
-
Mini Burger
- Pretzel Bun
- shropshire bleu cheese
- red lettuce
- griddled 2oz
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Washington Mussels
- Shallots
- Garlic
- Fennel
- Cider
- Creme Fraiche
- Smoky Chorizo
-
Crudo
- Suzuki-local caught striped bass
- Served Raw
- Sliced cucumber
- Candied chili
- Lime vinaigrette
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Star Route Mixed Greens
- Honey mustard vinaigrette
- creamy goat cheese
- marcona almonds
- golden raisins
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Heirloom tomato salad
- Heirloom tomatoes
- Mozzarella di bufala
- white arugala
- preserved lemon-brown sugar and lemon cooked
- evoo
- balsamic
- capers
- salt
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J Burger
- Griddled
- shropshire bleu
- frisee
- bacon onion marmelade
- french baquette
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Fish n Chips
- Alaskan/Maine wild caught true cod ith polenta tempura crust
- mushy pea sauce-english peas mint lemon evoo
- tartar sauce
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