1. All Johnny's pasta favorites are served with--
    Our family style bowl of House Italian Salad and our housemade focaccia bread.
  2. Classic Spaghetti (aka "Steakhouse Spaghetti on Lunch menu)
    Lunch & Dinner

    Spaghetti tossed with marinara and sprinkled with Parmesan cheese.

    Maximize the flavor and try with meat sauce and/or sausage.
  3. Lasagna with Meat Sauce
    Lunch & Dinner

    A hearty serving of lasagna placed in a soup bowl with 3 oz of meat sauce topped with 3 oz of shredded mozzarella cheese baked until bubbly.
  4. Chicken or Shrimp Minelli
    Lunch & Dinner

    If your customers ask for Alfredo, this is what you'll offer them. 6 oz of fettuccine tossed with our creamy garlic-Parmesan sauce.

    Maximize with a 3 oz grilled chicken or 5 garlic sauteed shrimp.

    Additional upselling is the addition of mushrooms and bacon.
  5. Teriyaki Salmon

    A smaller 5 oz cut of fresh Atlantic Salmon grilled and basted with our teriyaki sauce atop of wild rice pilaf with fresh steamed broccoli.
  6. Four Cheese Ravioli

    Our jumbo ravioli tossed with basil pesto and served over our marinara sauce.
  7. Beef Tips Marsala

    7 oz of sirloin tips sauteed with Portobello mushrooms and red onions in our creamy Marsala sauce, served with garlic mashed potatoes and grilled steak onions.
  8. Seafood Pasta Pomodoro
    Lunch & Dinner

    Delete the seafood and chicken stock and this can be served as a vegetarian dish. Your vegan customers will want to know it contains Parmesan, which can also be deleted. 6 oz of fettuccine noodles tossed with tomatoes, portabella mushroom, fresh basil, spinach and scallions, white fish, shrimp, scallops and mussels in a white wine, sun-dried tomato pesto sauce.
  9. Chanel No. 5

    This is our signature pasta dish for the customer looing for something different! Six Jumbo 4-cheese (Ricottta, mozzarella, Parmesan, and Romano) ravioli, 2 oz lobster, 4 Black Tiger shrimp in a lobster based cream sauce with prosciutto, sun-dried tomatoes, artichoke hearts and fresh spinach.
  10. On the Town Crab Lasagna
    Lunch & Dinner

    Laysers of Ricotta, Parmesan and Mozzarella cheese between pasta, spinach, marinara and lump crab meat. During dinner it is topped with our Chanel sauce, during lunch it is topped with a garlic pesto cream sauce and bruschetta tomato salsa with shredded Parmesan cheese.
  11. Angel Hair Basilico
    Lunch & Dinner

    Angel hair pasta tossed with basil, garlic and tomatoes.

    Maximize with chicken and/or shrimp
  12. Heart of Italy

    3 oz fettuccine Minelli, 4 oz chicken Parmigiano and 7 oz Parmesean crusted Top Sirloin grilled to order. Can change steak crust if desired.

    Can maximize the sirloin to a petite filet for $6

    Served on a combination platter.
  13. Chicken Piccata

    An Italian classic, 6 oz chicken breast is dredged in seasoned flour then sauteed in a white wine, lemon-butter sauce with tangy capers and red onions.

    Served with choice of side.
  14. Chicken Marsala
    Lunch & Dinner

    6 oz breast of chicken sauteed with portabella mushrooms and red onions is deglazed with Marsala wine and finished with 3 oz demi-glaze and 2 oz garlic cream sauce.

    Served with choice of side.
  15. Chicken Parmigiano
    Lunch & Dinner

    A full tenderized chicken breast, breaded with parmesan and breadcrumbs is deep fried golden brown, topped with marinara and melted in the traditional method.
  16. Tortellini Portabella
    Lunch & Dinner

    Nothing says homemade like 6 oz of tri-colored cheese stuffed tortellini in Minelli sauce with portabella mushrooms, broccoli and red bell peppers. Garnished with shredded Parmesan and parsley.

    Maximize with chicken or shrimp.

    Also a great choice for vegetarians who eat dairy products.
  17. Salmon, Spinach and Artichoke Psasta

    This clasic combination brings bite-size flavors of sauteed salmon (4 oz), artichoke hearts (6 quarters) and fresh spinach in a light cream sauce with cavatappi pasta then topped with melted mozzarella.
  18. Scampi Angellini

    6 shrimp sauteed in a white wine, butter-garlic sauce with chicken stock, diced tomatoes, sliced mushrooms and fresh spinach are tossed with angel hair pasta & grated parmesan.
  19. Chef Andy's Homestyle Cavatappi

    Spicy Italian sausage with portabella mushrooms, basil, tossed with cavatappi pasta in a spicy tomato cream sauce.

    Garnished with green onions and shredded parmesan.
  20. Johnny's Stuffed Meatloaf

    2, 4oz slices of Johnny's meatloaf stuffed with herbed ricotta cheese, fresh spinach and mushrooms. Served with rosemary demi-glaze and garlic mashed potatoes.
Card Set
Johnny's Pastas & Favorites