Pastas&Favorites.txt

Our family style bowl of House Italian Salad and our housemade focaccia bread.

Lunch & Dinner

Spaghetti tossed with marinara and sprinkled with Parmesan cheese.

Maximize the flavor and try with meat sauce and/or sausage.

Lunch & Dinner

A hearty serving of lasagna placed in a soup bowl with 3 oz of meat sauce topped with 3 oz of shredded mozzarella cheese baked until bubbly.

Lunch & Dinner

If your customers ask for Alfredo, this is what you'll offer them. 6 oz of fettuccine tossed with our creamy garlic-Parmesan sauce.

Maximize with a 3 oz grilled chicken or 5 garlic sauteed shrimp.

Additional upselling is the addition of mushrooms and bacon.

Lunch

A smaller 5 oz cut of fresh Atlantic Salmon grilled and basted with our teriyaki sauce atop of wild rice pilaf with fresh steamed broccoli.

Lunch

Our jumbo ravioli tossed with basil pesto and served over our marinara sauce.

Lunch

7 oz of sirloin tips sauteed with Portobello mushrooms and red onions in our creamy Marsala sauce, served with garlic mashed potatoes and grilled steak onions.

Lunch & Dinner

Delete the seafood and chicken stock and this can be served as a vegetarian dish. Your vegan customers will want to know it contains Parmesan, which can also be deleted. 6 oz of fettuccine noodles tossed with tomatoes, portabella mushroom, fresh basil, spinach and scallions, white fish, shrimp, scallops and mussels in a white wine, sun-dried tomato pesto sauce.

Dinner

This is our signature pasta dish for the customer looing for something different! Six Jumbo 4-cheese (Ricottta, mozzarella, Parmesan, and Romano) ravioli, 2 oz lobster, 4 Black Tiger shrimp in a lobster based cream sauce with prosciutto, sun-dried tomatoes, artichoke hearts and fresh spinach.

Lunch & Dinner

Laysers of Ricotta, Parmesan and Mozzarella cheese between pasta, spinach, marinara and lump crab meat. During dinner it is topped with our Chanel sauce, during lunch it is topped with a garlic pesto cream sauce and bruschetta tomato salsa with shredded Parmesan cheese.

Lunch & Dinner

Angel hair pasta tossed with basil, garlic and tomatoes.

Maximize with chicken and/or shrimp

Dinner

3 oz fettuccine Minelli, 4 oz chicken Parmigiano and 7 oz Parmesean crusted Top Sirloin grilled to order. Can change steak crust if desired.

Can maximize the sirloin to a petite filet for $6

Served on a combination platter.

Dinner

An Italian classic, 6 oz chicken breast is dredged in seasoned flour then sauteed in a white wine, lemon-butter sauce with tangy capers and red onions.

Served with choice of side.

Lunch & Dinner

6 oz breast of chicken sauteed with portabella mushrooms and red onions is deglazed with Marsala wine and finished with 3 oz demi-glaze and 2 oz garlic cream sauce.

Served with choice of side.

Lunch & Dinner

A full tenderized chicken breast, breaded with parmesan and breadcrumbs is deep fried golden brown, topped with marinara and melted in the traditional method.

Lunch & Dinner

Nothing says homemade like 6 oz of tri-colored cheese stuffed tortellini in Minelli sauce with portabella mushrooms, broccoli and red bell peppers. Garnished with shredded Parmesan and parsley.

Maximize with chicken or shrimp.

Also a great choice for vegetarians who eat dairy products.

Dinner

This clasic combination brings bite-size flavors of sauteed salmon (4 oz), artichoke hearts (6 quarters) and fresh spinach in a light cream sauce with cavatappi pasta then topped with melted mozzarella.

Dinner

6 shrimp sauteed in a white wine, butter-garlic sauce with chicken stock, diced tomatoes, sliced mushrooms and fresh spinach are tossed with angel hair pasta & grated parmesan.

Dinner

Spicy Italian sausage with portabella mushrooms, basil, tossed with cavatappi pasta in a spicy tomato cream sauce.

Garnished with green onions and shredded parmesan.

Lunch

2, 4oz slices of Johnny's meatloaf stuffed with herbed ricotta cheese, fresh spinach and mushrooms. Served with rosemary demi-glaze and garlic mashed potatoes.