Ugly fish menu

• Tiger Prawns with thai basil in our delicious Kaffir lime leaf sauce.
• Ground pork in sauce.

Imitation Crab mix, white tuna, & fish Roe rolled in Seaweed & Rice. Topped with white tuna, green onions, fried garlic, & fish roe.

Tiger Prawns wok tossed with our black bean sauce.

Spicy tuna inside a mushroom then deep fried with tempura batter. Drizzled with eel sauce.

Spicy tuna, imitation crab mix & avocado rolled in seaweed & rice. Topped with Hawaii tuna then drizzled with ponzu sauce & chili oil.

Maguro.

Yellowtail & tuna with avocado & masago, rolled in cucumber, then drizzled with ponzu sauce & chili oil.

• OSSO BOCU- bone with a hole.
• Sauce-wine, soy sauce, & sugar.

Imitation crab mix, spicy tuna, & avocado, deep fried with tempura batter and then topped with spicy scallops.

10oz filet mignon steak with kaffir lime leaves served with mashed potatoes & asparagus.

• Japanese style egg roll with fresh dungeness crab, shitake mushroom, deep fried till golden brown. Served with spicy ponzu dipping sauce. 3 per order- 6pieces
• Hot appetizer.

Salmon marinated in miso & sake. Grilled to perfection on a bed of glass noodles.

Starch & Water.

Salmon, fish roe rolled in seaweed & rice topped with fresh salmon & lime juice.

• Wok fried Lobster or Crab with chef special scallions
• With ginger garlic black peper sauce.
• Or Spicy hot black bean sauce.

• Teriyaki Beef
• 10oz New York Steak grilled to liking served with mashed potatoes & stir fried seasonal veggies.

Salmon, eel, cream cheese, crab,avocado rolled in rice & seaweed. Baked with dynamite sauce.

Crispy fresh rock fish (red snapper, or orange roughy) glazed with sweet balsamic vinegar. Served with stir fried daily green veggies.

• BBQ Peking duck & BBQ pork. Served with hot mustard and duck sauce.
• Hot appetizer.

• Pork dumpling served either steamed or fried with sweet soy sauce, & red chili oil sauce.
• Hot appetizer.

California roll, topped with baby lobsters, topped with lobster and eel sauce, & baked.

Imitation crab mix, salmon & avocado rolled in rice & seaweed topped with fresh salmon then drizzled with lobster sauce & eel sauce.

Crab, avocado, & asparagus rolled in seaweed & rice. Topped with salmon then baked with lobster & eel sauce.

• Served on a sizzling hot plate. Beef short ribs are marinated in BBQ sauce.
• Korean Sauce is a secret sauce.

Cali roll baked with scallops in a dynamite sauce & eel sauce.

Szechwan style scallops with bell peppers, water chestnuts, & whole red chili peppers in a Szechwan sweet soy sauce.

• Raw oyster topped with our mint lime salsa.
• Cold appetizer.

• Free range Chicken marinated in wine with edamame & ginkgo topped with a chinese shaved shao xing wine ice.
• Hot appetizer.

• Fresh Handmade dumpling with your choice of shrimp with sweet squash (fried) or pork with seasonal veggies (steamed). Served with garlic ginger dressing. 5per order.
• Hot appetizer.

• Steamed clam with sea scallops. served with cucumber salsa.
• Salsa- cucumber, tomato, & onion.
• Hot appetizer.

• Assorted seafood (chefs choice) with mushroom baked with our special sweet & rich dynamite sauce.
• Hot appetizer.

Tako

Kaki

Hotate Gai

• Free range CK deep fried til crispy.
• Hot appetizer.

• Deep fried Calamari with jalapeno dipping sauce.
• Hot appetizer.

• Steamed tiger prawns with our black pepper garlic sauce.
• Hot appetizer.

Spicy Tuna, imitation crab, & avocado, rolled in seaweed & rice topped with fresh tuna.

Shrimp & avocado made into a tower. Drizzled with avocado sauce.

Chef selections of 8 piece nigiri sushi & a cali roll.

• Grand Canyon
• Volcano
• Monkey
• Heart Attack

Grilled beef steak (well done), with mixed greens with cucumbers, and green peppers. Tossed in our Thai Spicy lime kaffir dressing.

Cabbage, Carrot, Celery, & egg.

• Served with mint lime house sake.
• Cold appetizer.

Mandarin style salad with carrot, onion, and cucmber, with ginger miso dressing.

• Assorted fish (chefs choice) with cucumber, and avocado, in wasabi ponzu dressing.
• Cold Appetizer.

Baby Spinach with green apple tossed in a honey lavendar vinegarette dressing.

Rice, eggs, carrots, & peas.

Fish Sauce.

Assorted veggies (chefs choice) with your choice of shrimp, beef, ck, or BBQ Pork.

Stir fried BBQ pork & shrimp with veggies (carrots, green onions, and peas)

Oil, garlic, black beans.

• Boiled glass (cellophane) noodles then stir fried with seasonal veggies with your choice of beef or ck.
• White chicken.

• Half duck- 2 course meal
• -duck salad (mixed greens & walnut with orange ginger miso dressing) or duck soup
• -table carved roasted duck with cucumber scallions & hoisin sauce wrapped in a pancake.
• Whole duck- 3 course meal
• -both 2 up top
• -wok fried duck with black bean sauce. Duck stir fried bell pepper, onions in BBS.

Rice noodles stir fried with seasonal veggies.

Stir fried rice noodles with eggs, bean sprout, fish sauce, with your choice of ck breast or shrimp topped with ground peanuts.

• Thin sliced red snapper sashimi served with vinegar dressing.
• Cold appetizer.

Clam in a miso paste soup.

Egg, tofu, black fungus, bamboo slices, & carrots.

Pork inside wonton. Veggies & BBQ pork in broth.

Imitation Crab mix, soft shell crab (deep fried) & avocado rolled in rice & seaweed.

Thinly sliced beef, beef ribs with assorted veggies in a sweet stew sauce.

Assorted seafood (clams, shrimp, scallops, oyster, salmon & tofu) & assorted veggies.

Duck & napa cabbage. Duck is boiled for hrs.

Imitation crab mix, avocado, asparagus, shrimp tempura, Topped with spicy tuna, lobster, and eel sauce.

Tuna, avocado, & cucumber, rolled in seaweed & rice, then drizzled with siracha chili paste.

• Crab mixed with cream cheese, wrapped in wonton wrapper, deep fried till golden brown. Served with S & S dipping sauce. 4 per order.
• Hot appetizer.

White Escular.

Ama Ebi.

Hamachi toro.

Uni.

Tai.

Masago.

Sake.

Saba.

Hamachi.

Blue Fin Maguro.

Tobiko.

Red Beans.

Uzura.

Blue Fin Toro.

Ebi.

Shiro Maguro.

• Cabbage, carrots, onion, & celery in a spring roll wrapper deep fried till golden brown. Served with S & S sauce. 3 per order.
• Hot appetizer.

• Sprinkled with sea salt.
• Hot appetizer.

Tempura Udon noodle & veggies.

• Cucumber rolled in rice & seaweed.
• Seaweed is on the outside.

Imitation crab mix, eel, & avocado rolled in rice & seaweed. Topped with eel & sliced avocado.

• Salmon, cream cheese, & avocado rolled in rice & seaweed.
• Seaweed is on outside.

Unagi.

• Yellowtail, tuna, & avocado, rolled in rice & seaweed.
• Seaweed is on the outside.

Imitation crab mix & avocado rolled with rice & seaweed. Topped with 5 diff. fish ( Tuna, yellowtail, shrimp, salmon, & whitefish) in between each fish is sliced avocado.

Shrimp (battered in tempura & then deep fried), imitation crab mix & avocado rolled in rice & seaweed. Drizzled with eel sauce.

BBQ eel, imitation crab mix, rolled in rice & seaweed. Topped with a half of avocado sliced. Drizzled with sweet eel sauce.

Imitation crab mix, shrimp tempura, & avocado rolled in rice & seaweed topped with tempura batter flakes. Drizzled with sweet eel sauce.

Chef choices of fresh fish.

• Chef selections of fresh sashimi fish.
• 18 pieces.

• Serves 2-4 people.
• 16 pieces of Cali roll
• 16 pieces of dynamite roll
• 8 pieces of nigiri sushi (chefs choice)
• 6 Fried dumpling
• 6 beef teriyaki
• 6 ck teriyaki
• 6 shrimp tempura

• 16 Pieces of sashimi
• 16 Pieces of rainbow
• 8 Pieces of Spider

• Thai is white meat
• Chinese is dark meat

Spicy Tuna (tuna & siracha chili paste), & avocado rolled in rice & seaweed.

BBQ eel with avocado rolled in rice & seaweed. Drizzled with sweet eel sauce.

Yellowtail, green onion, & avocado rolled in rice & seaweed.

Fresh tuna, & avocado rolled in cucumber. Topped with lobster sauce.

• Tuna & avocado, rolled in rice & seaweed.
• Seaweed is on outside.

Tuna, avocado, & cucumber rolled in seaweed & rice then drizzled with siracha chili paste.

Spicy tuna, Imitation Crab mix, & avocado rolled in seaweed & rice then deep fried in Tempura batter.

Spicy tuna, cream cheese inside a Jalapeno. Deep fried in tempura batter. Drizzled with eel sauce.

Shrimp tempura, eel, & avocado rolled in seaweed & rice. Drizzled with eel sauce.

• 4 Pieces of shrimp & assorted veggies (Onion, Sweet potatoes, broccoli, mushroom, & asparagus) battered with tempura and deep fried till golden brown. Served with our secret tempura dipping sauce.
• Hot appetizer.

Spicy tuna, crab, albacore, & avocado rolled in rice & seaweed. Topped with albacore, fried onions, shaved garlic. Drizzled with ponzu sauce.

• Stir Fried free range CK with black mushroom, water chestnuts, & onion. Served with lettuce.
• Sauce- Soy, Sugar, vinegar, & oyster sauce.
• White meat.
• Hot appetizer.

• Fresh Clams steamed with lemongrass, kaffir lime leaf, & basil garlic sauce.
• Hot appetizer.

Koni.

Tamago.

Imitation crab mix, & avocado rolled with rice & seaweed.

Crab mixed with sugar & mayo.

• Flour noodle, kim chee, shitake mushroom, sliced avocado, hard boiled egg, cucumber, seaweed, and beef.
• Sauce- Korean spicy red sauce.

Chicken with glass noodles and seasonal vegetable in our sweet soy sauce.

Assorted seafood with our spicy sweet pineapple red curry sauce. Served in a hot pot.

Seared 14oz tuna. Served with sliced avocado and ginger garlic sauce.

• Sauce-Ginger and Garlic.
• Side dish.

• Mashed potatoes with wasabi.
• Side dish.

• Topped with sesame seeds.
• Side dish.

• Miso dressing.
• Side dish.

• Deep fried sweet squash then stir fried with salt and pepper.
• Side dish.

• Steamed soy beans.
• Side dish.

• Includes 2 shrimp and assorted vegetables.
• Half portion on appetizer.
• Side dish.

Tender beef with scallions and onions. On a bed of delicate crispy rice noodles.

Pan fried beef loin till tender with whole garlic and mushroom. In our delicious black pepper garlic sauce.

Tempura battered pork or chicken breast deep fried till golden brown and drizzled with s & s sauce.

Stir fried chicken breast or pork wiht potatoes, bell peppers, and bamboo.

• Chicken or shrimp sauteed with celery, mushroom, zucchini, green peppers, and onions. Topped with glazed cashew nuts.
• Sauce-Sweet soy sauce.

Tender chunk boneless chicken sauteed with our red spicy garlic sauce.

• Stir fried chicken breast with mushroom, snow peas, and carrots.
• Sauce-white wine garlic ginger sauce.
• Gluten Free.

Deep fried till crispy then stir fried with shaghai wine and sweet soy ginger sauce.

• Assorted veggies stir fried with mushroom, celery, onions, bell pepper, and tofu.
• Sauce-white wine ginger garlic sauce.
• Gluten Free.

Stir fried chicken or shrimp with assorted vegetables (chefs choice) delicious sweet soy spicy sauce.

Yellow curry boiled with potatoes, baby carrots, onions, and coconut milk. Topped with ground peanuts.

Deep fried beef till crispy then stir fried with our orange sweet spicy sauce.

• Stir fried chicken with assorted veggies.
• Sauce-Fish sauce, soy sauce, garlic, ginger, vinegar, and sugar.

• Steamed sliced pork belly then stir fried on a bed of napa cabbage.
• Sauce- Spicy garlic ginger sauce.

Szechwan style beef with peppercorn, chili pepper simmered with oil.

4

• Celery, cabbage, carrots, and onions.
• Sweet and Sour Sauce.

• Shrimp with sweet squash is fried.
• Pork with veggies is steamed.

Red Snapper.

Honey lavendar vinegarette.

Pork.

Fish Sauce.

• Sweet balsamic vinegar.
• Rock fish.

14oz.

Ginger Garlic Sauce.

White meat.

White wine ginger garlic sauce.

Peppercorn, Chili pepper, simmered with oil.

2 on a ball of rice.

7

Imitation crab mix, and avocado rolled in seaweed in the shape of a cone.

Kaffir lime garlic sauce with basil.

Bamboo, tofu, black fungus, carrots, and egg.

• Ginger, garlic, and green onion sauce,
• or Black bean sauce.

Ginger miso.

• Chinese Cashew nut chicken,
• and Kung pao chicken.

Beef, mushrooms, Black pepper, and garlic.

Yellow.

Orange sweet and spicy sauce.

15 to 20 mins.

Pearl roll, Maguro dream, Heart attack, and Monkey.

18pieces.

• Dragon has BBQ eel on top of a cali roll.
• Godzilla has Shrimp tempura, imit. crab, and avocado inside, and is topped with BBQ eel.

Ponzu and Chilli oil sauce.

Seaweed is on the outside and it is in cone form.

Sushi, Sashimi, Hand roll, or a cut roll?

Tempura, Ponzu, and Dumpling.

The sauce.

• Cashew nut chicken is dark meat,
• and the Thai Cashew nut chicken is white meat.

Black pepper garlic.

Korean red spicy sauce.