Phase 3-11 Feature Fresh Vegetables

Feature Fresh Vegetables

Describe 2
Sweet Glazed Carrots
- bias-cut carrots
- sauteed with
- sugar
- butter
- kosher salt
- fresh cracked black pepper
Sweet Corn
- blanched Eastern Shore
- corn on the cob
- grilled
- butter
- kosher salt
- fresh cracked black pepper
Browned Butter Spinach
- spinach
- sauteed in butter
- red onions
- kosher salt
- fresh cracked black pepper

Author

Anonymous

ID

89306

Card Set

Phase 3-11 Feature Fresh Vegetables

Description

ccg training

Updated

2011-06-05T20:54:10Z

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