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Canyon Classics
Describe 10
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Rotisserie Chicken
- our signature entree
- 3 pieces of rotisserie fired chicken
- half a chicken or 1 breast
- basted with chicken jus
- w/redskin mashed potatoes
- and today's fresh vegetables
- can be paired with many menu items such as
- filet, ribs, wedge, crabcake
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Big Meatloaf Stack
- ground tenderloin
- spicy pork sausage
- spicy chipotle peppers
- monterey jack
- smoked cheddar cheese
- topped w/tomato brown sauce
- w/redskin mashed potatoes
- and green beans
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Chicken Pot Pie
- spicy
- homemade crust
- rotisserie chicken
- carrots
- peas
- potatoes
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Atlantic Salmon
- Oriental marinated
- 8 oz "quickly" smoked and grilled
- topped w/whole grain mustard sauce
- w/orzo rice
- and market fresh vegetables
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Chicken & Ribs
- 1/4 rack of BBQ St Louis style ribs
- and 3 pieces of rotisserie chicken
- w/seasoned fries
- and coleslaw
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Crabcakes
- two 4 oz. jumbo lump
- Maryland style crabcakes
- pan seared
- side black bean salsa
- side remoulade
- w/redskin orzo rice
- and sweet glazed carrots
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Center Cut Sirloin
- 12 oz. center cut sirloin
- seasoned and hardwood grilled
- topped w/cabernet mushroom sauce
- w/redskin mashed potatoes and today's fresh vegetable
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Filet or Petite Tenderloin
- 6oz/9oz filet mignon
- seasoned and hickory grilled
- topped w/melted gorgonzola butter
- and Chilean red wine sauce
- w/redskin mashed potatoes
- and market fresh vegetables
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Cowboy Ribeye Steak
- 14 oz cut ribeye
- hardwood grilled
- topped w/cabernet mushroom sauce
- w/redskin mashed potatoes
- and market fresh vegetables
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BBQ Ribs
- a full rack of St. Louis style ribs
- Curley's BBQ sauce
- w/french fries
- and coleslaw
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Vegetable Platter
- grilled zuccini
- yellow squash
- green beans
- today's fresh vegetable
- cold cucumber salad
- one slices hothouse beefsteak tomato
- balsamic vinaigrette
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Today's Fresh Fish
- 8 oz fish
- hardwood grilled and seasoned
- kosher salt
- fresh cracked black pepper
- chef's choice topping
- w/redskin mashed potatoes
- and today's fresh vegetables
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