WineProgramMgt2.txt

  1. Define POS and state what it is used for
    Point of Sale, cash register - tracks sales and inventory
  2. Give the formula for Product Cost calculation
    Beginning inventory + Net Purchases – Ending inventory = Product Cost
  3. Define COGS
    Cost of Goods Sold
  4. State the formula for Contribution Margin
    Sales Price – Unit Cost = Contribution Margin
  5. Define 86 list
    Things the restaurant is out of
  6. State 3 ways of dealing with a Dog on your wine list
    Eliminate, adjust prices, train servers
Author
tekygeek
ID
89036
Card Set
WineProgramMgt2.txt
Description
Wine Program Mgmt 2
Updated