Beer_Spirits1.txt

State the ingredients allowed in the Bavarian Purity law

Yeast, water, barley, malt, hops
Name the two main categories of beer

Lager and Ale
Name 2 styles of beer within each of the 2 main beer categories
- Ale: Stout, blond, IPA, ESB
- Lager: Pilsner, Bock, Marzen
State the steps of beer production

Germinate, Kiln, Grind, Steep, Ferment
State the production difference between a blond ale, amber and porter

Toasting level of barley malt
Define hops

Preservative and aromas/bitter flavoring agent in beer
Name the premium sake quality levels

Junmai, Ginjo, Daiginjo
State the Japanese term for the Sake fermentation starter mold

Koji!

Author

tekygeek

89032

Card Set

Beer_Spirits1.txt

Description

Beer and Sake

Updated

2011-06-04T06:57:52Z

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