Chem4, College of the Desert

  1. Maltose
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    • Maltose: A disacchasride consisting of two glucose units; it is obtained from the hydrolysis of starch and in germinating grains.
  2. Lactose
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    • Lactose: A disaccharide consisting of glucose and galactose found in milk and milk products.
  3. Sucrose
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    • Sucrose: A disaccharide composed of glucose and fructose; a nonreducing sugar, commonly called table sugar or "sugar".
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Mattyj1388
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87907
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Chem4, College of the Desert
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