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N-Acetyl-B-D-Glucosamine
- N-Acetyl-B-D-Glucosamine :
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Sucrose
- Sucrose: A disaccharide composed of glucose and fructose; a nonreducing sugar, commonly called table sugar or "sugar".
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Lactose
- Lactose: A disaccharide consisting of glucose and galactose found in milk and milk products.
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Anomers of Glucose
- Anomers (of Glucose): an anomer is a special type of epimer. It is one of two stereoisomers of a cyclic saccharide that differs only in its configuration at the hemiacetal or hemiketal carbon, also called the anomeric carbon.
- Anomerization is the process of conversion of one anomer to the other. Anomerization is the anomeric analogue of epimerization.
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Maltose
- Maltose: A disacchasride consisting of two glucose units; it is obtained from the hydrolysis of starch and in germinating grains.
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