Texas Roadhouse Food

Battered and deep-fried onion perfectly sized for two people to share

Cactus Blossom (Cajun Horseradish) Sauce

Small Bowl

Classic wings available in mild and hot sauces, served naked. Keep in mind that even "mild" is a bit spicy. Consists of 5 wings and 5 drummettes. Choice of sauce.

Blue cheese and 5 celery sticks

Lined Basket

4 hand-battered strips of chicken served with seasoned steak fries

Choice of our BBQ sauce, honey mustard, or ranch dressing

Lined Basket

8 hollowed out potato skins topped with cheddar cheese and bacon

Side of sour cream

Large oval plate

7 oz of pickle wafers hand-battered and fried golden brown

Choice of Ranch or Cactus Blossom Sauce

Deli lined basket

Seasoned steak fries smothered with cheddar cheese and bacon bits (may also be topped with Chili)

Ranch dressing and Jalapeno slices upon request

Large oval plate

A 4-bone portion of "fall off the bone ribs" with seasoned steak fries

A wet nap upon request

Lined basket

1 skewer (5 shrimp) seasoned and grilled, drizzled with garlic lemon pepper butter. Served over our fresh baked bread.

Garlic lemon pepper butter; parsley; lemon wedge

Small oval plate

10 hand battered and fried jalapeno bites filled with Monterey jack cheese and freshly diced red peppers

Choice of Cactus Blossom Sauce or Ranch dressing

Lined Basket

The appetizer you can share. Combination of 3 chicken critters, 5 rattle snake bites, and 4 potato skins

Choice of (3): cactus blossom sauce, BBQ sauce, honey mustard or ranch dressing and sour cream

Large oval platter

Mild homemade chili (made with or without beans, depending on location)

Topped with cheddar cheese and red onions and served with crackers

Both bowl and cup sizes are available

Mixture of iceberg and romaine lettuce, carrots and red cabbage topped with tomato, eggs, cheddar cheese and 5 homemade croutons

Choice of dressing on the side

Chilled salad bowl

Romaine lettuce tossed with our homemade Caesar dressing and 5 homemade croutons and topped with fresh Parmesan cheese

Caesar dressing

Chilled salad bowl

Crisp salad greens topped with an 8 oz marinated and grilled chicken breast, jack cheese, egg, tomato, bacon, 5 red onion rings, and 8 homemade croutons

Choice of dressing on the side

Chilled large bowl

Salad greens topped with 3 hot crisp chicken critters, jack cheese, cheddar cheese, tomato, bacon, and eggs (no croutons - critters make it crunchy)

Choice of dressing on the side

Chilled large bowl

Romaine lettuce tossed with our homemade Caesar dressing and 8 homemade croutons topped with an 8 oz marinated and grilled chicken breast and freshly grated Parmesan cheese

Caesar dressing

Chilled large bowl

Ranch, Thousand Island, Caesar, Low Fat Ranch, Blue Cheese, Honey Mustard, Honey French (check if available at location), Italian, Vinaigrette, Oil and Vinegar

8 oz grilled salmon fillet (frozen -- not wild salmon)

Topped with our homemade lemon pepper butter and parsley. Served with homemade tartar sauce and a lemon wedge

Large oval platter

4 catfish fillets breaded in a southern cornmeal mixture and deep-fried (frozen)

Served with choice of our homemade creole mustard sauce or homemade tartar sauce and a lemon wedge

Large oval platter

Shrimp is availabe with 2 skewers for dinner (10 shrimp) or 1 skewer for sidekick (5 shrimp) seasoned and grilled, served over a bed of rice for dinner or fresh baked bread for sidekick

Topped with our homemade garlic lemon pepper butter and parsley. Served with extra garlic lemon pepper butter for dipping and a lemon wedge

Large oval platter

Rib dinners are available in 1/2 slab (6-7 bones), full slab (10-11 bones), and 1/3 slab (4 bones), and are served with 2 side items. We also offer a 1/3 slab sidekick of ribs as an add-on to any entree. BBQ sauce is served on all our ribs unless the guest requests otherwise

• 1/2 and Full slabs -- Large oval platter
• 1/3 Slabe Dinner or Sidekick -- Small oval platter

8 oz marinated chicken breast covered in BBQ sauce and 6 oz sirloin steak. Served with 2 side items

Large oval platter

4 bone portion of ribs and 8 oz chicken breast covered in BBQ sauce. Served with 2 side items. (Guests may replace ribs w/ a skewer of shrimp)

Large oval platter

4 bone portion of ribs and an 8 oz sirloin steak. Served with 2 side items (Guest may replace ribs w/ a skewer of shrimp)

Large oval platter

4 bone portion of ribs and a 10 oz ribeye steak. Served with 2 side items. (Guest may replace ris w/ a skewer of shrimp)

Large oval platter

• 6 oz pulled pork and an 8 oz chicken breast covered in BBQ* sauce. Served with our toasted fresh baked bread and 2 side items.
• *A vinegar based sauce is used in approved markets

Large oval platter

6 oz pulled pork and a 4 bone portion of ribs. Served with our toasted fresh backed bread and 2 side items. (Guest may replace ribs w/ a skewer of shrimp)

Large oval platter

All Texas Roadhouse steaks are choice, aged, and grain fed beef, cut on premise (excluding T-bone). All steaks are seasoned with the Roadhouse's own steak seasoning then seared for 60 seconds on each side to lock in juices and grilled to the guest's specifications

• Rare- cool red center
• Medium Rare- warm red center
• Medium- hot pink center
• Medium Well- slight pink center
• Well- no pink

• Portion Sizes- 6 oz, 8 oz, 11 oz, (Hearty) and 16 oz (cowboy)
• Description- Most popular, a very lean and hearty cut of meat. Served with 2 side items.

• Poriton Sizes- 10 oz, 12 oz, 16 oz, and 22 oz bone-in
• Description- Most flavorful steak due to "marbling", which seals in the flavoring. Served with 2 side items.

• Portion Sizes- 6 oz and 8 oz
• Description- Leanest and most tender steak... Melts in your mouth. Served with 2 side items.

• Poriton Sizes- Three Medallions - 3 oz each
• Description- Same cut as the Dallas Filet except these are 3 oz each (9 oz total - great value). Served on a bed of rice, choice of Peppercorn or Portobello sauce and served with 2 side items.

• Portion Sizes- 12 oz and 16 oz
• Description- Flavor is similar to Sirloin. Aged longer for extra tenderness. Served with 2 side items.

• Portion Sizes- 18 oz
• Description- Consists of 2 cuts of meat, the N.Y. Strip and the Filet. Because of the bone, we do not cut on premises, but it is fresh. Served with 2 side items.

• Portion Sizes- 20 oz
• Description- Our most flavorful steak made even more flavorful by leaving it on the bone. Served with 2 sides and peppercorn sauce.

• Portion Sizes: 1 K-Bob - 8 oz
• Description- Homemade marinated cubes of sirloin, red peppers, tomatoes, green peppers, onions, and a mushroom cap, served on a bed of rice. Choice of 1 side item.

• Portion Sizes- 10 oz
• Description- Chopped steak topped with sauteed mushrooms and onions and jack cheese. Can only be cooked medium well and well done. Served with 2 side items.

• Portion Sizes- 10 oz, 12 oz, and 16 oz
• Description- Prime rib is our ribeye meat, which is slow roasted for 3 1/2 - 4 1/2 hours. We do not pre-cut our prime rib, so once we run out, we are out for the entire evening. Served with 2 side items.

All kids meals include choice of drink (milk, juice, or soda) and one side (steak fries, green beans, baked beans, applesauce, mashed potatoes or fresh veggies).

3 hand-battered chicken critters. Served with choice of ranch, BBQ, or honey mustard.

two 2 oz hamburgers, cooked well done, with American cheese on our tasty fresh baked bread and served with 1 side.

a 7 oz portion of Kraft Macaroni and Cheese

4 to 5 oz of sirloin pieces, perfect for the young steak lover

a 4 oz hot dog served on a bun (can be topped with chili n' cheese)

• All ranger meals include choice of drink (milk, juice, or soda) and one side (steak fries, green beans, baked beans, applesauce, mashed potatoes
• or steamed veggies).

a 6 oz sirloin cooked to perfection

A 4-bone portion of "fall off the bone ribs"

4 hand-battered chicken critters. Served with choice of ranch, BBQ or honey mustard

• Large Baker brushed with bacon grease and sprinkled with kosher salt
• loaded: (butter, sour cream, cheddar cheese, bacon)
• chili n' cheese (just like it sounds, chili and cheddar cheese)

• Home style mashed potatoes with skins and lumps served with brown or white gravy
• loaded: (butter, sour cream, cheddar cheese, bacon)
• (contains chicken base)

• Brushed with bacon grease and baked. Sweet potato is topped with butter or honey cinnamon butter
• loaded: (honey cinnamon caramel sauce and toasted marshmallows)

• Fries seasoned to perfection
• loaded: (cheddar cheese, bacon, ranch dressing- upon request)

Long grain rice seasoned with parsley, onions, garlic, paprika and chicken base

Steamed carrots and broccoli in lemon pepper butter

Green beans in a sweet ham broth with bacon and onions and a hint of pepper

Pinto beans in our bourbon BBQ sauce with sirloin bacon bits

Sauteed in margarine and seasonings

sauteed in margarine and seasonings

Sweet, canned apple sauce

TRUE!!

8 oz of tender sirloin cooked to gests' specification, topped with onions, mushrooms and brown gravy. Served in a large bowl, with choice of seasoned rice or mashed potatoes.

Topped with 2 oz portion of sour cream; served with 1 side item on separate plate.

Half of a chicken slow roasted and basted in its own juices. This chicken is not boneless or skinless.

Topped with chicken broth; served with 2 side items

A 6 oz sirloin steak that is hand-battered and golden fried. Choice of our homemade cream gravy, brown gravy, or plain.

Served with 2 side items on separate plate.

a 8 oz chicken breast that is hand-battered and golden fried. Choice of our homemade cream gravy, brown gravy, or plain.

Served with 2 side items on separate plate.

1 or 2 7-8 oz center-cut pork chops lightly seasoned, grilled to perfection, accompanied by 3 oz of peppercorn brown sauce.

Served with 2 side items

• A 10 oz portion of tender, slow-cooked pork covered in oour signature BBQ* sauce
• * a vinegar based sauce is used in approved markets

Served with our toasted fresh-baked bread and 2 side items

An 8 oz boneless marinated grilled- fresh never frozen- chicken breast basted in BBQ sauce

Served with 2 side items

An 8 oz boneless marinated grilled- fresh never frozen- chicken breast toped with your chioce of up to 3 of the following: white gravy, brown gravy, jack cheese, sauteed onions or sauteed mushrooms

Served with 2 side items

An 8 oz boneless marinated grilled - fresh never frozen - chicken breast topped with monterey jack cheese, portobello mushroom sauce, freshly grated parmesan cheese and parsley

Served with 2 side items

• Choice of any four side items. House or Caesar salads can only be one of the four choices.
• Some sides can contain: pork, beef, or chicken

5 all white meat chicken tenders, hand-battered and golden fried

Choice of Ranch, BBQ sauce or Honey Mustard; served with 2 side items

Half-pound burers cooked on the flat top served with shredded lettuce, sliced tomatoes, sliced red onion rings and a pickle. All burgers are served on a freshly baked in-house and toasted sesame seed bun with steak fries on the side.

Topped with American cheese. (optional: sweet and zesty sauce (no charge), sauteed mushrooms, sauteed onions or chili if requested for up charge)

Topped with American cheese and 2 strips of bacon. (optional: topped with sweet and zesty sauce)

Topped with BBQ sauce, sauteed mushrooms, sauteed onions, jack chese, and American cheese (optional: topped with sweet and zesty sauce)

An 8 oz marinated chicken breast serve on a freshly baked in-house and toasted Texas size bun with shredded lettuce, sliced tomatoes, sliced red onion and a pickle. These sandwiches come with steak fries on the side.

Covered in our tasty BBQ sauce

Topped with sauteed mushrooms and jack cheese

• An 8 oz portion of tender pork cocered in our signature BBQ* served on a freshly baked in-house and toasted Texas size bun. This sandwich comes with a pickle and steak fries
• *a vinegar based sauce is used in approved markets

A slice of apple pie topped with a scoop of French vanilla ice cream and drizzled with honey cinnamon caramel sauce.

Fresh brownie topped with a fudge icing, covered with French vanilla ice cream and smothered in rich chocolate sauce.

A New York style cheesecake served with plain or with strawberry topping and whipped topping.