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New York Breakfast
- .5 tbsp Peach bitters
- 2 oz Woodford Reserve
- .5 oz Maple syrup
- shake n dump into rocks glass
- cinnamon grated
- garnish with fat orange & cinnamon stick
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Jalisco Old Fashioned
- 3 dash Orange bitters
- 1 dash Old fashioned bitters
- .75 oz Agave nectar
- 2 oz Patron reposado
- stir & stain over new ice rocks glass
- garnish fat orange & lemon twist
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Sabado Gigante
- 1 oz St Germain1.5 oz Del Maguey Mezcal6-8 leaves Mint1 Lime wedgesplash AgaveMuddle lime mint and agave
- shake & dump into chili rimmed glass.
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London Lemonade
- 1 dash Angostura bitters1 oz Effen Cucumber1 oz Pimms.75 oz Lemon Juicefill ginger beercollins glassgarnish cucumber & lemon wedge
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French 27
- .5 oz Lemon juice.5 oz St. Germain2 dash grapefruit bitters1 oz Belvedere Grapefruit2 oz ProsecoChampagne flutegarnish lemon twist
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Italian Gunfight
- 2 dash Orange Bitters2 oz Bulleit Rye.5 oz Sweet Vermouth.25 oz Camparistir and strain martini glass garnish flamed orange
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Spiced Pears & Honey
- .75 oz Honey syrup.75 oz Lemon Juice1 dash Angostura Bitters2 oz Grey Goose Poiremartini glassgarnish lemon twist
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Caipirissima Del Sur
- 1 oz Raw sugar syrup2 pcs lime, mint & strawberries2 oz Kraken Rum1 oz Amarettomuddle fruit n sugar then add liquorshake and dump into rocks glass
- garnish strawberry & mint
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Lonely Polygamist
- .5 oz Chartruese2 oz Hendricks Gin.5 oz lime juice.5 oz simple syrup1 basil leafshake hard & strain into martini glassfloat basil
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CG2
- 1.5 oz Bacardi.75 oz Domain de canton.5 oz lime juice.5 oz simple syrup8 sprig mint2 pcs cucumbermuddle fruit shake & dump into collins glassfill soda
- garnish mint and cucumber
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