# Jara

 Calculate meals for labor/minute/day if 900 meals are prepared by 11 FTE .1711 x 8hours work x 60 (60 mins = 1 hour)= 5280 there asking for meals so,900 divided by 5280 = .17 Turnover Rate if u replace 12 employees with ur average 75 employees. 16%Total replacement divided by average employee x 100 How many FTE's regular days off can 1 weekly FTE relief worker cover 2.5 Protein Requirement healthy adult .8 per kg body weight 1 exchange of cooked pasta = how many cup 1/3 of a cup = 1 exchange 1 exchange of Grape Juice = how many cup 1/3 of a cup = 1 exchange Protein needs of a sick person 124 - 182 gms Standard reduction per lbs losed per day 1 lb = 3500 calories or 500 calories per day DEXTROSE Conversion 1 L (liter) = ____ g/L CHO 1 g (gram) = _____ kcal/g CHO 1L = 250 g/L CHO1 g = 3.4 kcal/g CHO DEXTROSE Conversion 1 L (liter) = _____ g/L CHON 1 g (gram) = _____kcal/g CHON 1 L = 50 g/L CHON1 g = 4 kcal/g CHON DEXTROSE Conversion 1 ml = _____ kcal/ml FAT 1 ml = 2 kcal/ml FAT A gram CHON = _____ grams of Nitrogen 1 g CHON = 6.25 gms Nitrogen 1 kcal = _____ ml Water 1 kcal = 1 ml Water 1 lb = ____ oz/lb 16 oz (ounces) FTE is working how many hours? 1 FTE = working 40 hours How to calculate the Weighted Average Inventory? Add all the # of purchaseAdd the total costTotal Cost divided by # of purchasestimes the ending inventory A #10 can = _____ cups 12 - 13 cups Authorchefrd820 ID82723 Card SetJara DescriptionModule 40 Updated2011-04-30T18:07:05Z Show Answers