Jara

Calculate meals for labor/minute/day if 900 meals are prepared by 11 FTE
- .17
- 11 x 8hours work x 60 (60 mins = 1 hour)
- = 5280 there asking for meals so,
- 900 divided by 5280 = .17
Turnover Rate if u replace 12 employees with ur average 75 employees.
- 16%
- Total replacement divided by average employee x 100
How many FTE's regular days off can 1 weekly FTE relief worker cover

2.5
Protein Requirement healthy adult

.8 per kg body weight
1 exchange of cooked pasta = how many cup

1/3 of a cup = 1 exchange
1 exchange of Grape
Juice = how many cup

1/3 of a cup = 1 exchange
Protein needs of a sick person

124 - 182 gms
Standard reduction per lbs losed per day

1 lb = 3500 calories or 500 calories per day
DEXTROSE Conversion
1 L (liter) = ____ g/L CHO
1 g (gram) = _____ kcal/g CHO
- 1L = 250 g/L CHO
- 1 g = 3.4 kcal/g CHO
DEXTROSE Conversion
1 L (liter) = _____ g/L CHON
1 g (gram) = _____kcal/g CHON
- 1 L = 50 g/L CHON
- 1 g = 4 kcal/g CHON
DEXTROSE Conversion
1 ml = _____ kcal/ml FAT

1 ml = 2 kcal/ml FAT
A gram CHON = _____ grams of Nitrogen

1 g CHON = 6.25 gms Nitrogen
1 kcal = _____ ml Water

1 kcal = 1 ml Water
1 lb = ____ oz/lb

16 oz (ounces)
FTE is working how many hours?

1 FTE = working 40 hours
How to calculate the Weighted Average Inventory?
- Add all the # of purchase
- Add the total cost
- Total Cost divided by # of purchases
- times the ending inventory
A #10 can = _____ cups

12 - 13 cups

Author

chefrd820

82723

Card Set

Jara

Description

Module 40

Updated

2011-04-30T18:07:05Z

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