1. there are six bones in a rib apetizer portion. t or f
    falso 3-4
  2. describe cheese fries
    seasoned steak fries topped with cheddar cheese and bacon bit. chili can also be added. served with ranch dressing on side
  3. how would you describe a house salad to a guest?
    lettuce mix of romaine and iceburg lettuce with carrots and red cabbage. topped with tomatoes eggs cheddar chz and homemade croutons. all salads are served in a chilled bowl.
  4. what kind of lettuce is used in a ceasar salad?
    crisp romaine lettuce
  5. our caesar salads are topped with________
    Parmesan cheese
  6. list the seven ingredients in a chicken critter salad
    • 3 ckn critters
    • lettuce mix
    • egg
    • jack chz
    • cheddar chz
    • tomato
    • bacon bits
  7. list our salad dressings
    • ranch
    • 1000 island
    • bleu cheese
    • honey mustard
    • honey french
    • italian/vinegarette
    • oil and vinegar
    • ceasar
    • low fat ranch
  8. a grilled chicken salad is topped with
    croutons, jack cheese, red onions, tomatoes, eggs and bacon
  9. list the side items
    applesauce, baked beans, baked/sweet potato, mash potato, green beans, cup of chili, house/ceasar salad, stk fries, steamed veggies, sauteed mushrooms, sassy onions, seasoned rice
  10. a loaded baker is topped with what ingredients?
    butter, sc, bacon and cheese
  11. loaded sweet potato is topped with what ingredients...
    sweet-honey caramel sauce and toasted marshmellows
  12. what size sirloins do we serve?
    • 6
    • 8
    • 11
    • 16
    • 32 oz
  13. what size ribeyes do we serve?
    • 10
    • 12
    • 16
    • 24oz
  14. what size ny strips do we serve?
    • 12
    • 16oz
  15. what size prime rib do we serve?
    • 10
    • 12
    • 16oz
  16. the most tender steak we serve is....
  17. what size filets do we serve?
    • 6
    • 8
    • 12
    • 16oz
  18. describe filet medallions
    3-3oz filets swerved over a bed of rice with a choice of any 2 other sides. also served with a choice of peppercorn gravy or portobello mushroom sauce
  19. the t-bone steak consist of what two cuts of meat?
    the side of the T is filet, the larger side is new york strip
  20. what is the weight of the t-bone?
  21. describe the following steak temps as you would to a guest.
    • rare: cool red center
    • med rare: warm red center
    • medium: pink
    • medium well: slight pink
    • well: not pink
  22. how would you describe a roadkill to a guest?
    10oz chopped steak (hamburger meat) topped with mushrooms, onions, and jack cheese
  23. chicken breasts are 8oz and boneless
  24. bbq chicken dinner is always served with the bbq sauce on the side
  25. how many chicken critters come in an entree order?
  26. describe smothered chicken dinner
    8 oz grilled chicken breast topped with mushrooms and onions. guest can also get cheese or gravy for no extra charge. served with any two sides
  27. describe the portobello mushroom chicken dinner
    8 oz grilled chicken breast with melted jack cheese, fresh portobello mushroom sauce, freshly grated parmesan cheese, and parsley. served with any 2 sides
  28. what toppings can a guest choose from to smother a steak?
    mushrooms and onions
  29. beef tips are served with________or _______ __________.
    rice or mashed potato
  30. how would you describe our pork chops to a guest....
    your choice of 1 or 2 hand cut chops, 7-8oz each seasoned and grilled to perfection, served with peppercorn gravy on side. comes with 2 sides
  31. what kind of sauce would come with our pork chop dinner?
    peppercorn gravy
  32. country fried sirloin is a ___ oz sirloin cutlet topped with choice of ____ ____ or ______ ______.
    • 6oz
    • cream gravy
    • brown gravy
  33. country fried chicken is a ___oz chicken breast topped with a choice of ____ ___ or ______ ______.
    • 8
    • cream gravy
    • brown gravy
  34. Catfish is served with ______ _______ and a ______ _______.
    creole mustard and a lemon wedge
  35. how would describe salmon to a guest?
    fresh hand cut 8 oz salmon steak grilled and topped with lemon pepper butter and parsley.
  36. how would you describe a shrimp dinner to a guest?
    2 skewers of seasoned and grilled jumbo shrimp 5 on each skewer. served with melted garlic butter on the side, and a lemon wedge...served over a bed of rice....choice of two sides
  37. rib dinners are available in what portion sizes?
    6-7, 10-11
  38. How many chicken critters come on a chicken critter salad?
  39. what is the difference between a jr kids meal and a ranger meal?
    ranger meals are bigger
  40. how many chicken critters are in a kid's order? a ranger Meal?
    • 3
    • 4
  41. list the jr. kid's meals that are available...
    • chicken critters
    • cheesburger
    • hamburger
    • macaroni and cheese
    • lil'dillo bites
    • hot dog
    • chili cup
  42. what side items and how many are offered with jr kids meals?
    one side, choice of steak fries, mash potato, green beans, baked beans, or steamed veggies
  43. list the ranger meals that are available
    • andy's steak
    • ranger ribs
    • ranger critter
  44. how many ribs come in a ranger meal?
    1/3 slab
  45. how many ribs are served in a rib and chicken, rib and ribeye or rib and sirloin combo
    1/3 slab
  46. What size sirloin is served in Rib and Sirloin combo?
  47. a ribeye and ribs combo comes with a ____oz ribeye.
  48. an 8oz sirloin and an 8oz ckn breast are served in a sirloin and bbq chicken combo
    false, 6 sirloin and 8
  49. _____ pieces of bread are served in a basket, along with a portion of ____ ____ ____.
    4 and cinnamon, sugar butter
  50. describe apple pie...
    slice of warm apple pie topped with a scoop of vanilla ice cream and honey caramel sauce
  51. describe the brownie
    fresh homemade brownie with chocolate icing topped with a scoop of vanilla ice cream and chocolate sauce. no nuts all chocolate
  52. what kind of fruit topping is available for the cheese cake?
    strawberry topping and whipped cream
  53. name the burgers we offer.
    all american cheddar burger and smokehouse burger
  54. what is the texas roadhouse story?
    we serve fall-off-the-bone ribs, hand-cut steaks, legendary margaritas, ice-cold beer and homemade bread and sides
Card Set
menu test