ch6 vocab food prep

  1. りょうりのほん
    cookbook
  2. ざいりょう
    ingredient(s)
  3. なま
    raw
  4. きる
    to cut
  5. にる
    to boil (to cook in liquid)
  6. やく
    to broil; to grill; to bake
  7. いためる
    to stir-fry
  8. あげる
    to deep-fry
  9. むす
    to steam
  10. ゆでる
    to cook in boiling water
Author
12mental
ID
82344
Card Set
ch6 vocab food prep
Description
vocab
Updated