-
stabilization of maintencance of cell membrane structure, helps the body to resist infection
used to reast sprue
vitamin A
-
what are the sources of vitamin A
dairy products, eggs,organ meats
-
Thiamine and used to treat beriberi
Vitamine B1
-
what are sources for Vitamin B1
pork whole grains, enriched breads, cereals, and legumes
-
Riboflavin, used for the treatment of riboflaving deficiency(soreness and buring of the tongue, lips, and mouth, discomfort eating and swallowing
vitamin B2
-
souces of vitamin B2 are?
milk, eggs, organ meats, and green, leafy vegetable
-
Niacin, treat pellagrea, are examples of/
vitamin B3
-
what is a frequent side effect of niacin
flushing
-
sources fo B3 are?
lean meats, peanuts, yeast, cereal
-
pantothenic acid and is essential for the synthesis of coenzyme A
vitamin B5
-
these vitamin sources are avialbe in all planta and animal sources
vitamin B5
-
Pyridoxing and treats inborn error of metabolism
vitamin B6
-
souces of vitamin B6 are?
yeast, wheat, corn, eggs
-
water soulube, hemapoietic activity, used to treap pernicious anemia, and found only in animal products are?
vitamin b12
-
ascorbis acis, aids in wound healing, used to treat debilitated patients, used to treat burn victimes
vitamin c
-
sources of vitamin c are?
green, leafy vegetables, oranges, and grapefruit
-
require for redd blood cell formation
folic acid
-
use to treat anemia and also in alcoholism and pregnancy (decrease the risk of spinal abnormalties)
folic acid
-
sources of folic acid includes?
fresh leafy green vegetable, fruit, yeast, and organ meants
-
used to treat childhood rickets?
vitamin d
-
use to treat adult osteomalacia?
VITAMIN D
-
IT IS ESSENTIAL FOR THE ABSOPTION OF CALCIUM AND NATURAL SOURCES ARE FEW
VITAMIN D
-
what are the sources of vitamin d?
fortified mik and cereal
-
may funciton as an antioxident
vitamin E
-
may prevent damage to cellular membranes
vitamin E
-
what are the sources of vitamin E?
vegetable oils, meat and dairy products
-
used to reat or prevent various cogulation disorders; help in reversing the effects of Coumadin
vitamin K
-
source of vitamin K
green
-
essential for muscular and neurologic activity, repari of skelteal tissues (bones and teeth), need is increased in pregnancy and breastfeeding, and to treat postmenopausal osteoporosis
calcium
-
sources of calcium are?
milk and dairy products
-
concentrated in teeth and bones and may be appilied topically or systemically
flouride
-
essential for the synthesis of hemoglobing
iron
-
what are sources of dark green or black stools
fish, meat, and dried fruits
-
important in maintaing osmotic pressure, bone structure, muscular contraction, and nerve conduction
magnesium
-
sources of magnesium
meat, milk, fruits, and vegetable
-
helps maintain renal function, muscle contraction, and transmission of nerve impules
potassium
-
uses prophylactically to replace potassium lost during diuretic therapy
potassium
-
sources of potassim
dried fruits, bananas, apricots, citrus fruits
-
essential for normal growth and tissue repair
zinc
-
used to prevent delayed wound healing
zine
-
sources of zinc are?
seafoods and meats
-
what are the electrolytes?
sodium, potassium, magnesium, chloride, calcium, phosphuruse
-
when are electolytes used?
when food intake has been suspended, vominting, diarrhea, bowel obstruction
-
Dehydration: weight loss, dry sking, lack of sweat, lowered BP, rapid pulse, increased respirations and in infants sunken fontanelles and loss of skin turgor
electrolytes
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