Jara

Recommented TIME for HAND WASHING

DISH PRE WASH temperature

DISH WASH temperature

DISH RINSE temperature

DISH HEAT SANITIZING

DISH IODINE Sanitizing Amount

DISH CHLORINE Sanitizing Amount

DISH QUARTENARY AMMONIUM Sanitizing Amount

What is OSHA

What is MSDS

What REGULATIONS evaluates WATER & AIR Quality

What MAIN ORGANIZATION that makes certain foodservice equipment is ASSEMBLED & INSTALLED SAFETY

What MAIN AGENCY that CERTIFIES Equipment / Product meeting standards for safety

What MARK on the product indicates product has met standards

What REGULATION set rules/guidelines based on WORKPLACE OPERATIONS

Classified as a COMBUSTIBLE FIRE and could be extinguished via foam or pump

Classified as a FLAMMABLE LIQUIDS and could be extinguished via FOAM & CO

Classified as a ELECTRICAL FIRE and could be extinguished via CO

Symbol for Class A Fire

Symbol for Class B Fire

Symbol for Class C Fire

What is JCAHO

It REGULATES:
1. Traffic through foodserrvice areas
2. Walk-in Coolers
3. Food labelling
4. Insulated Water Pipe

What EPA