Euro Delights

• Our house made hummus with:
• Crumbled Feta Cheese
• 2 Kalamata olives
• Red chili oil
• Grilled Pita (16)

• Chickpea puree
• cayenne pepper
• tahini
• garlic
• lemon juice
• evoo
• s&p

Kalamata olives are a greek olive with a rich and fruity flavor and eggplant in color, slit and soaked in brine.

Sesame seed paste used in middle eastern cooking

• Made of sheep's or goat milk and cured.
• Feta has a rich tangy flavor

Wood Fired goat cheese fondue with roasted garlic, and balsamic tomatoes on top of a basil pesto sauce, served with toasted baguettes.

A blend of goat cheese, cream cheese and roasted garlic.

Small diced roma toms, salt and pepper, chiffonade of basil and balsamic vinaigrette marinated for a least an hour.

A mix of olive oil, basil, almonds, parmesan cheese and salt and pepper

6 slices warmed in our wood fired pizza oven

Similar to queso fundido but with a little more Spanish influence. We will start with housemade ground chorizo sausage which will be cooked and crumbled with chunks of Manchego cheese. Oven-roasted tomatoes are chopped and folded into the cheese mixture. The mixture will be heated and served warm and creamy with 5-6 peices of grilled baguette.

Spanish for "melted"

An aged (90+ days) semi-firm sheeps milk cheese that is a blend of cow's, goat's and sheep's milk harvested in the La Mancha region Spain.

Lightly battered and fried, with agrodolche sauce

Squid has a firm, chewy texture and mild somewhat sweet flavor. We will serve rings and tentacles and the portion sze is 7oz. Note: Gazpacho aioli may be subed for the agrodolche upon request.

Translated in Italian to mean sweet and sour. Ours in made with red wine vinigar, sweet chili sauce, sugar, banana peppers, basil, roasted red pepper, cucumbers, cilantro, and Itialian parsley.

Buttermilk, flour, basil, thyme, oregano, cornmean, cornstarch, flour and chili powder

Local mushroom, leeks, thyme, mushroom jus, War Eagle Stone ground grits, foie gras butter. The garnish on this dish is sizzled sage, chives grated parmesan and leeks.

This will always have shitake mushrooms as well as seasonal variety from Searcy Arkansas

A root vegatable which is part of the onion and garlic family.

• Member of the mint family
• native to southern europe and the mediterranean
• gray-green leaves giving off a pungent minty light lemon aroma

• Caraway Marsala Jus
• marsala wine
• Pork
• Veal Stock
• Sage
• Caraway seed
• Diced Veggies

• Corn that has been stone ground
• more of a true grit
• chicken stock
• garlic
• parmesan
• foie gras butter
• sour cream

• Butter
• Marsala wine
• veal stock
• shallots
• Black pepper
• foie gras

Corn fed duck liver

Three crab cakes total of 5oz served atop of a smoked paprika aioli. A small watercress and Clementine mixed in our house lemon vinaigrette.

Made with blue fin crabmeat, sauteed onions and yellow bell peppers, lemon juice, mayo, fresh parsley, chopped garlic, panko breadcrumbs, salt pepper, and old bay seasoning.

Sweet and succulent, found along the gulf and atlantic coast

Japanese bread crumbs

• Strongly flovored garlic mayo from the provence region of southern France.
• Egg Yolks
• lemon juice
• Red wine Vinegar
• Dijon Mustard
• Chopped Garlic
• Chopped parsley
• Oil
• Salt
• Smoked Paprika

A Citrus Fruit, cross between a mandarin and an orange.

• Dijon Mustard
• Lemon Juice
• Orange Juice
• Olive Oil
• Honey
• Chopped fresh Oregano
• Salt & Pepper
• Tahini

Sesame seed paste used in Middle Eastern Cooking