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essential nutrients
materials that n animal's cells require but cannot syntehsize; therefore they're obtained from diet; ex: essential amino acids, essential fatty acids, vitamins, and minerals
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essential amino acids
8 of the 20 amino acids derived from food in a prefabricated form required to make proteins that CAN'T be synthesized; other 12 can be created if diet includes organic nitrogen; all are present in animal proteins (complete) but are lacking in plant proteins (incomplete)
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essential fatty acids
fatty acids that are unsaturated and can't be made; deficiencies in this class of nutrients are rare cause seeds grains and vegetables furnish ample qualities of fatty acids
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vitamins (2 types)
organic molecules you need in small amounts (13 in total); 1) fat-soluble: K, A, D, E 2) water-soluble: B complex & vitamin C (required to produce connective tissue)
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water-soluble vitamins
more easily destroyed by heat; hard to overdose; easily wash out in urine
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fat-soluble vitamins
greater risk of overdose; hang around in body more b/c they stay in bodily tissues
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minerals
inorganic substances that can't be made from organic molecules; ingesting large amounts can sometimes cause toxic side effects/upset homeostatic balance
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bulk feeders
most animals (+ humans) that eat large pieces of food (use adaptations such as tongues, claws, pincers, teeth, tentacles, trunks, limbs)
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fluid feeders
animals that suck nutrient-rich fluid from a living host; ex. mosquito, bees, hummingbird
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filter/suspension feeders
aquatic animals that sift small food particles form the water; ex. whales, clams, oysters
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alimentary canal
a tube/complete digestive tract that goes between an animals two openings (mouth and anus)
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peristalsis
alternating waves of contraction and relaxation in the smooth muscles lining the alimentary canal
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salivary amylase
an enzyme in saliva produced by salivary glands in the mouth hydrolyzes starch & glycogen, so breaks down polysaccharides into smaller versions called maltose
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pepsin
a protease (or protein digesting enzyme) that breaks proteins into small polypeptides; 1st released as pepsinogen (inactive form) by chief cells; turned into pepsin by HCl and subsequently pepsin itselfn (ex. of positive feedback)
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trypsin and chymotrypsin
found in the lumen of the small intestine but MADE/SECRETED by the pancreas: proteases secreted in inactive forms
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bile
made in the liver, stored in the gallbladder, and responsible for digestion of lipids in the small intestine [pancreatic lipase also digests fat in lumen of s. intestine]
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insulin
hormone produced by pancreas; stimulated by rising blood gluocose levels after eating; causes liver and muscle cells to store glucose as glycogen --- as a result blood glucose levels DROP
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glucagon
hormone also produced by pancreas; stimulated by blood glucose levels dropping BEYOND set point; promotes the breakdown of glycogen in the liver and the release of glucose into the blood, increasing levels of blood glucose
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