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Dessert
- Black and Tan sundae
- Butterscotch pudding
- One layer Carrot Cake
- Two Scoops of Three Twins Ice Cream or sorbet
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Soup
- Famous New England Clam Chowder
- Chicken Noodle Soup Featuring mary's chicken
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Salads
Fuji apple, radicchio, romaine blue cheese, walnuts Lemon basil vin.
Classic Caesar: capers in dressing
Chopped salad: vegan, bibb lettuce, cucumbers, radish, carrots, pita, mint, dill vin.
Baby Iceberg and green goddess, bacon, green onions, bread crumbs
Oregon Bay shrimp Louis salad, egg, gherkins, louis dressing
Diestel Farm Turkey Cobb, romain, eggs, blue cheese, bacon avocado
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Starters
Monterrey Calamari spicy remoulade
Steamed Black mussels with green garlic, white wine, toasted bread and romesco
Florida white shrimp cocktail
Mixed Vegetale Fry, Artichokes, sping onion, cauliflower, onions, fennel and harrisa dip
Blue cheese souffle, seasonal fruit and lettuce, candied walnuts
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Sandwiches
- 8 oz Sun Farms Burger
- add ons, cheddar, jack, blue
- bacon
- mushrooms
Veggie Burger: lentils, bulgar, mushrooms, cashsews, green onion
Grilled pacific snapper soft roll, tartar, lettuce
Crispy Fried Chicken breast, tabasco slaw griddled roll
Roasted Diestel Turkey Club classic double decker with avocado and bacon, herb mayo
Pulled Pork Sandwich: chipotle bbq sauce, fried onions and sweet and spicy mayo
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Pasta
- Penne cooked with spicy tomato sauce and fresh basil
- add on 4 roasted prawns or chicken breast
Florida Prawn Linguini capers, garlic, green olives olivil oil, tomato
Spaghetti slow cooked meat rago
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Fish
Grilled Wild Salmon with Aspragus bread, chicory salad, bacon vin.
Semolina Crusted Local Petrale Sole with garlic rice, artichokes, pickled lemon relish
Classic Cioppino dungeness crab, mussels, clams and snapper
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Meats
Oven Roasted Mary's Chicken breast mashed potatoes, leek gravy, seasonal vegetables
BBQ Chicken tamale pancake with avocado salad, lime cream, crispy tortilla strips
Yankee Pot Roast with garlic mashed potatoes, root vegetables, swiss chard, apple horseradish ream
Grilled 10 oz. Angus steak with potatoe gratin, sauteed baby spinach and shallot butter
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Sides
- French Fries
- garlic rice
- asparagus bread salad
- sauteed baby spinach
- mac and cheese
- seasonal vegetables
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