Lark Creek

  1. Dessert
    • Black and Tan sundae
    • Butterscotch pudding
    • One layer Carrot Cake
    • Two Scoops of Three Twins Ice Cream or sorbet
  2. Soup
    • Famous New England Clam Chowder
    • Chicken Noodle Soup Featuring mary's chicken
  3. Salads
    Fuji apple, radicchio, romaine blue cheese, walnuts Lemon basil vin.

    Classic Caesar: capers in dressing

    Chopped salad: vegan, bibb lettuce, cucumbers, radish, carrots, pita, mint, dill vin.

    Baby Iceberg and green goddess, bacon, green onions, bread crumbs

    Oregon Bay shrimp Louis salad, egg, gherkins, louis dressing

    Diestel Farm Turkey Cobb, romain, eggs, blue cheese, bacon avocado
  4. Starters
    Monterrey Calamari spicy remoulade

    Steamed Black mussels with green garlic, white wine, toasted bread and romesco

    Florida white shrimp cocktail

    Mixed Vegetale Fry, Artichokes, sping onion, cauliflower, onions, fennel and harrisa dip

    Blue cheese souffle, seasonal fruit and lettuce, candied walnuts
  5. Sandwiches
    • 8 oz Sun Farms Burger
    • add ons, cheddar, jack, blue
    • bacon
    • mushrooms

    Veggie Burger: lentils, bulgar, mushrooms, cashsews, green onion

    Grilled pacific snapper soft roll, tartar, lettuce

    Crispy Fried Chicken breast, tabasco slaw griddled roll

    Roasted Diestel Turkey Club classic double decker with avocado and bacon, herb mayo

    Pulled Pork Sandwich: chipotle bbq sauce, fried onions and sweet and spicy mayo
  6. Pasta
    • Penne cooked with spicy tomato sauce and fresh basil
    • add on 4 roasted prawns or chicken breast

    Florida Prawn Linguini capers, garlic, green olives olivil oil, tomato

    Spaghetti slow cooked meat rago
  7. Fish
    Grilled Wild Salmon with Aspragus bread, chicory salad, bacon vin.

    Semolina Crusted Local Petrale Sole with garlic rice, artichokes, pickled lemon relish

    Classic Cioppino dungeness crab, mussels, clams and snapper
  8. Meats
    Oven Roasted Mary's Chicken breast mashed potatoes, leek gravy, seasonal vegetables

    BBQ Chicken tamale pancake with avocado salad, lime cream, crispy tortilla strips

    Yankee Pot Roast with garlic mashed potatoes, root vegetables, swiss chard, apple horseradish ream

    Grilled 10 oz. Angus steak with potatoe gratin, sauteed baby spinach and shallot butter
  9. Sides
    • French Fries
    • garlic rice
    • asparagus bread salad
    • sauteed baby spinach
    • mac and cheese
    • seasonal vegetables
Card Set
Lark Creek