-
Hot: Steamer
- 12 oz.:
- 2 pumps flavor (optional)
- Steamed milk
- 16 oz.:
- 3 pumps flavor
- Steamed milk
- 20 oz.
- 4 pumps flavor
- Steamed milk
-
Hot: Cider
- 12 oz.:
- 2 pumps Cinnamon syrup
- Steamed apple juice
- Whip cream on top w. Caramel drizzle
- 16 oz.:
- 3 pumps Cinnamon syrup
- 20 oz.:
- 4 pumps Cinnamon syrup
-
Hot: Tea Lattes
- 12 oz.:
- Steep tea (one bag)
- Fill cup 1/2 way with hot water
- 2 pumps Vanilla syrup
- Steamed milk to the top
- 16 oz.:
- Steep tea (one bag)
- Fill cup 1/2 way with hot water
- 3 pumps Vanilla syrup
- Steamed milk to the top
- 20 oz.:
- Steep tea (two bags)
- Fill cup 1/2 way with hot water
- 4 pumps Vanilla syrup
- Steamed milk to the top
-
Mistos/Au Lait
- Half hot coffee
- Half steamed milk
-
Hot: Hot Chocolate
- 12 oz.:
- 2 pumps Chocolate Sauce (white or dark)
- 1/2 pump Vanilla Syrup
Steamed Milk - Whip cream
- 16 oz.:
- 3 pumps Chocolate Sauce (white or dark)
- 1 pump Vanilla Syrup
Steamed milk, whip cream
- 20 oz.:
- 4 pumps Chocolate Sauce (white or dark)
- 1 1/2 pumps Vanilla Syrup
Steamed milk, whip cream
-
Hot: Traditional Macchiato
- However many shots of Espresso
- Foam on top
-
Hot: Con Panna
- However many shots of Espresso
- Whip cream on top
-
Hot: Cappuccinos
- 12 oz.:
- 1 shot of Espresso
- Half steamed milk/Half foam
- 16 oz.:
- 2 shots of EspressoHalf steamed milk/Half foam
- 20 oz.:
- 4 shots of EspressoHalf steamed milk/Half foam
-
Hot: Americano
- 12 oz.:
- Hot water
- 2 shots of Espresso
- 16 oz.:
- Hot water
- 3 shots of Espresso
- 20 oz.:
- Hot water
- 4 shots of Espresso
-
Hot: Latte
- 12 oz.:
- 2 pumps of syrup (ex. vanilla, caramel, *optional*)
- 1 shot of Espresso
Steamed milk w. Foam on the top
- 16 oz.
- 3 pumps of syrup (optional)
- 2 shots of Espresso
Steamed milk w. Foam on the top
- 20 oz.:
- 4 pumps of syrup (optional)
- 4 shots of Espresso
Steamed milk w. Foam on the top
-
Hot: Mocha/White Mocha
- 12 oz.:
- 1 1/2 pumps Chocolate Sauce (white or dark)
- 1/2 pump Vanilla Syrup
- 1 shot of Espresso
Steamed milk - Whip cream
- 16 oz.:
- 2 pumps Chocolate Sauce (white or dark)
- 1 pump Vanilla Syrup
- 2 shots of Espresso
- Steamed milk, whip cream
- 20 oz.:
- 3 pumps Chocolate Sauce (white or dark)
- 1 1/2 pumps Vanilla Syrup
- 4 shots of Espresso
- Steamed milk, whip cream
-
Hot: Caramella
- 12 oz.:
- 1 1/2 pumps Caramel Sauce
- 1 shot of Espresso
- Steamed milk
- Whip cream
- 16 oz.:
- 2 pumps Caramel Sauce
- 2 shots of Espresso
- Steamed milk, whip cream
- 20 oz.:
- 3 pumps Caramel Sauce
- 4 shots of Espresso
- Steamed milk, whip cream
-
Hot: Thai Latte
- 12 oz.:
- 1/4 inch sweetened condensed milk (thai bottle)
- 1 shot of Espresso
- Steamed milk and Foam
- 16 oz.:
- 1/2 inch sweetened condensed milk
- 2 shots of Espresso
- Steamed milk and Foam
- 20 oz.:
- 3/4 inch sweetened condensed milk
- 4 shots of Espresso
- Steamed mlik and Foam
-
Hot: Flavored Latte Macchiato
- 12 oz.:
- 1 pump syrup (ex. vanilla, white choc. sauce, etc.)
- Steamed milk with Foam on top
- 1 shot of Espresso poured in the middle
- Sauce drizzled/crosshatched on top (caramel sauce, chocolate sauce, etc.)
- 16 oz.:
- 1 1/2 pump of syrup on the bottom
- Steamed milk with Foam on the top
- 2 shots of Espresso poured in the middle
- Sauce drizzled on top
- 20 oz.:
- 2 pumps of syrup on the bottom
- Steamed milk with Foam on top
- 4 shots of Espresso poured in the middle
- Sauce drizzled on top
-
Hot: Matcha Green Tea Latte
- 12 oz.:
- 1 level scoop of Matcha
- 2 pumps Vanilla Syrup
- Fill cup 1/2 way with hot water
- Stir
- Steamed milk to the top
- 16 oz.:
- 1 1/2 level scoops of Matcha
- 2 1/2 pumps Vanilla Syrup
- 20 oz.:
- 2 level scoops of Matcha
- 3 1/2 pumps of Vanilla Syrup
-
Hot: Chai Tea Latte
- 12 oz.:
- Steep tea (one chai tea bag)
- Fill cup 1/2 way with hot water
- 1 pump Vanilla Syrup
- 1 pump Cinnamon Syrup
- Steamed milk to the top
- 16 oz.:
- Steep tea (one chai tea bag)
- Fill cup 1/2 way with hot water
- 1 1/2 pumps Vanilla Syrup
- 1 1/2 pumps Cinnamon Syrup
- Steamed milk to the top
- 20 oz.:
- Steep tea (two chai tea bags)
- Fill cup 1/2 way with hot water
- 2 pumps Vanilla Syrup
- 2 pumps Cinnamon Syrup Steamed milk to the top
-
Cold: Tea Latte
- 12 oz.:
- Fill 1/3 of the cup with Iced Tea
- 2 pumps Vanilla Syrup
- Fill 1/3 of the cup with milk
- Top off with ice
- 16 oz.:
- Fill 1/3 of the cup with iced tea
- 3 pumps Vanilla Syrup
- Fill 1/3 to the cup with milk
- Top off with ice
- 20 oz.:
- Fill 1/3 of the cup with iced tea
- 4 pumps Vanilla Syrup
- Fill 1/3 of the cup with milk
- Top off with ice
-
Cold: Iced Cafe Con Leche
- Half Iced Coffee
- Half Milk
- Top off with ice
-
Cold: Americano
- 12 oz.:
- Cold Water
- 2 shots of Espresso Ice
- 16 oz.:
- Cold Water
- 3 shots of Espresso Ice
- 20 oz.:
- Cold Water
- 4 shots of Espresso Ice
-
Cold: Latte (If ordered without flavor, milk goes first!)
- 12 oz.:
- 2 pumps Syrup (vanilla, caramel, etc. *optional*)
- 1 shot of Espresso
- Cold Milk
- Ice
- 16 oz.:
- 3 pumps Syrup (optional)
- 2 shots of Espresso
- Cold Milk, Ice
- 20 oz.:
- 4 pumps Syrup (optional)
- 4 shots of Espresso
- Cold Milk, Ice
-
Cold: Mocha/White Mocha
- 12 oz.:
- 1 1/2 pumps Chocolate Sauce (white or dark)
- 1/2 pump Vanilla Syrup
- 1 shot of Espresso
- Cold Milk
- Ice
- Whip Cream
- 16 oz.:
- 2 pumps Chocolate Sauce (white or dark)
- 1 pump Vanilla Syrup
- 2 shots of Espresso
- Cold milk, Ice, Whip Cream
- 20 oz.:
- 3 pumps Chocolate Sauce (white or dark)
- 1 1/2 pumps Vanilla Syrup
- 4 shots of Espresso
- Cold Milk, Ice, Whip Cream
-
Cold: Caramella
- 12 oz.:
- 1 1/2 pumps Caramel Sauce
- 1 shot of Espresso
- Cold Milk
- Ice
- Whip Cream
- 16 oz.:
- 2 pumps Caramel Sauce
- 2 shots of Espresso
- Cold milk, Ice, Whip cream
- 20 oz.:
- 3 pumps Caramel Sauce
- 4 shots of Espresso
- Cold milk, Ice, Whip cream
-
Cold: Thai Latte
- 12 oz.:
- Sweetened Condensed Milk to the first line
- 1 shot of Espresso
- Cold milk
- Ice
- 16 oz.:
- Condensed Milk a little past the first line
- 2 shots of Espresso
- Cold milk, Ice
- 20 oz.:
- Condensed Milk past the first line
- 4 shots of Espresso
- Cold milk, Ice
-
Cold: Flavored Latte Macchiato
- 12 oz.:
- 1 pump Syrup (ex. vanilla)
- Ice 3/4 of the cup filled
- Milk 3/4 of the cup filled
- 1 shot of Espresso poured on top
- Sauce drizzled/cross hatched on top (caramel, etc.)
- 16 oz.:
- 1 1/2 pumps of syrup
- Ice 3/4 of the cup filled
- Milk 3/4 of the cup filled
- 2 shots of Espresso
- Sauce drizzled on top
- 20 oz.:
- 2 pumps of syrup
- Ice 3/4 of the cup filled
- Milk 3/4 of the cup filled
- 4 shots of Espresso
- Sauce drizzled on top
-
Cold: Matcha Green Tea Latte
- 12 oz.:
- 1 level scoop of Matcha
- 2 pumps Vanilla Syrup
- Fill cup 1/2 with cold water
- Stir well
- Steamed milk to the top
- 16 oz.:
- 1 1/2 level scoops of Matcha
- 2 1/2 pumps of Vanilla Syrup
- Fill cup 1/2 way with cold water
- Stir well
- Steamed milk to the op
- 20 oz.:
- 2 level scoops of Matcha
- 3 1/2 pumps Vanilla Syrup
- Fill cup 1/2 way with cold water
- Stir well, steamed milk to the top
-
Cold: Chai Tea Latte
- 12 oz.:
- Steep tea in enough hot water to cover tea bag (one)
- Pour over cupful of ice until it's half way filled
- 1 pump Vanilla Syrup
- 1 pump Cinnamon Syrup
- Top off with milk
- 16 oz.:
- Steep tea in enough hot water to cover tea bag (one) Pour over cupful of ice until it's half way filled
- 1 1/2 pump of Vanilla Syrup
- 1 1/2 pump of Cinnamon Syrup
- Top off with milk
- 20 oz.:
- Steep tea in enough water to cover tea bag (two)
- Pour over cupful of ice until it's half way filled
- 2 pumps Vanilla Syrup
- 2 pumps Cinnamon Syrup
- Top off with milk
-
Cold: Tea Lemonades
- 12 oz.:
- 3/4 iced tea
- 2 pumps Simple Syrup
- 1/4 lemonade
- Ice
- 16 oz.:
- 3/4 iced tea
- 3 pumps Simple Syrup
- 1/4 lemonade
- Ice
- 20 oz.:
- 3/4 iced tea
- 4 pumps Simple Syrup
- 1/4 lemonade
- Ice
-
Cold: Italian Soda
(For Italian Cream Soda, add a layer of heavy whipping cream before the Ice.)
- 12 oz.:
- 3 pumps flavored syrup
- Club soda filled 3/4 of the way
- Ice
- 16 oz.:
- 4 pumps flavored syrup
- 20 oz.:
- 5 pumps flavored syrup
-
Blended: Espresso Freezes
- 12 oz.:
- 1 1/2 oz. iced coffee
- 1 pump creme base
- 2 oz. milk
- 2 pumps flavored syrup
- Cupful (12 oz.) of ice
- Blend
- Top w/ whip cream & add sauce or powder if necessary
- 16 oz.:
- 2 oz. iced coffee
- 1 1/2 pumps creme base
- 2 1/2 oz. milk
- 3 pumps flavored syrup
- Cupful (16 oz.) of ice
- Blend, Top with whip cream & sauce/powder
- 20 oz.:
- 2 1/2 oz. iced coffee
- 2 1/2 pumps creme base
- 3 oz. milk
- 4 pumps flavored syrup
- Cupful (20 oz.) of ice
- Blend, Top with whip cream, etc.
-
Blended: Latte Freeze
- 12 oz.:
- 1 1/2 oz. iced coffee
- 1 pump latte base
- 2 oz. milk
- 2 pumps flavored syrup
- cupful of ice (12 oz.)
- Blend, top w/ whip cream, sauce/powder if needed
- 16 oz.:
- 2 oz. iced coffee
- 1 1/2 pump latte base
- 2 1/2 oz milk
- 3 pumps flavored syrup
- Cupful of ice (16 oz.)
- Blend, whip cream, sauce
- 20 oz.:
- 2 1/2 oz. of iced coffee
- 2 1/2 pumps of latte base
- 3 oz. of milk
- 4 pumps of flavor syrup
- cupful of ice (20 oz.)
- blend, top with whip cream, sauce, etc.
-
Blended: Mocha Freeze
- 12 oz.:
- 1 1/2 oz. iced coffee
- 1 1/2 pump mocha base
- 2 oz. milk
- 1 pump Vanilla Syrup
- Cupful (12 oz.) ice
- Blend, whip cream, chocolate drizzle
- 16 oz.:
- 2 oz. iced coffee
- 2 pumps mocha base
- 2 1/2 pumps vanilla syrup
- cupful of ice
- blend, whip cream, choco drizzle or powder
- 20 oz.:
- 2 1/2 oz. iced coffee
- 2 1/2 pumps mocha base
- 3 oz. milk
- 3 pumps vanilla syrup
- cupful of ice
- blend, top w/ whip cream, choco drizzle or powder
-
Blended: Strawberry Frappe
- 12 oz.:
- 1 1/2 oz. strawberry puree
- 1 1/2 pump creme base
- 2 oz. milk
- 2 pumps vanilla syrup
- cupful of ice
- blend, top with whip cream
- 16 oz.:
- 2 oz. strawberry puree
- 2 1/2 pumps creme base
- 2 1/2 oz. milk
- 2 1/2 pumps vanilla syrup
- cupful of ice, blend, top with whip cream
- 20 oz.:
- 2 1/2 oz. strawberry puree
- 2 1/2 pumps creme base
- 3 oz. milk
- 3 pumps vanilla syrup
- cupful of ice, blend, top with whip cream
-
Blended: Green Tea Frappe
- 12 oz.:
- 2 level scoops of Matcha
- 1 1/2 pumps creme base
- 4 oz. milk
- 2 pumps simple syrup
- cupful of ice, blend, top with whip cream
- 16 oz.:
- 2 1/2 level scoops Matcha
- 2 pumps creme base
- 5 oz. milk
- 2 1/2 pumps simple syrup
- cupful of ice, blend, top with whip cream
- 20 oz.:
- 3 level scoops Matcha
- 2 1/2 pumps creme base
- 6 oz. milk
- 4 pumps simple syrup
- cupful of ice, blend, top with whip cream
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