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the temerature of lettuce upon delivery must be at or below?
40*f
how long should items soak in the sanitizer solution?
at least 1 minute
how often should the pryometer be tested
once a day
what is the lower and upper temperature of the mcnuggets
200 on to and bottom
what can happen if cases of beef are stacked against the inside freezer wall
the patties can become temp. abused
start point for 10:1 patties
38 seconds
minimum required internal temp for cooked round egg
140*f
maximum holding time for sausage patties in the uhc
60 minutes
maximum time leaf lettuce can be held
2 hours
temp range for heated prep table
120 to 130
role of the chaser
to act as a secondary asembler
warm up time for prep table
15 minutes
cooked strip bacon has wut time?
5 hours
4 hours
cheddar jack cheese should be how much?
1 1/2 ounces
parmasean cheese, secondary shelf life
4 days
sundae toppings secondary shelf life
7 days
reccomended yield for french fries
22.8-24
maximum internal temp of refrigerated products
40*f
correct drawer temperature for carbonated soft drinks
33-36
floor should be mopped...
5 times a day
4 steps in training method
prepare, present, try out, follow up
asian vegtable mix has secondary shelf life of?
3 days
grillside freezers
beef patties may be held all day
not washing hands breaks...
saftey
Author
Anonymous
ID
78020
Card Set
Work cards
Description
work cards
Updated
2011-04-07T05:56:09Z
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