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Major enzymes that digest Carbohydrates
- ptyalin (salivary amylase)
- pancreatic amylase
- disaccharidases
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End product of Carbohydrate digestion
Monosaccharides
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Carbohydrates are absorbed by the ____.
Small intestine
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Function of glucose
- Maintain blood levels
- Provide reasily available source of energy
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Enzyme that helps to digest Protein
Pepsin
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Most Protein digestion occurs in the ____.
Small Intestine
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Each gram of carbohydrate produces __ kcal
4
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Sources of Carbohydrates
- Whole grain breads
- Baked Potatoes
- Brown Rice
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Each gram of fat produces ___kcal
9
-
-
Each gram of Protein produces ___kcal
4
-
Sources of Protein
- Ground beef
- Whole milk
- Poultry
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Clear Liquid Diet
Liquids that have little residue (clear fruit juices, gelatin, broth)
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Full Liquid Diet
Clear liquids plus liquid dairy products, all juice, pureed vegetables
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Pureed Diet
Clear and full liquids plus pureed meats, fruits, and scrambled eggs
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Mechanical Soft Diet
Clear and full liquids plus diced or ground foods
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Soft/Low Residue Diet
Foods that are low in fiber and easy to digest
-
High-Fiber Diet
- Whole grains
- Raw and Dried Fruits
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Low Sodium Diet
No added salt or 1 to 2g of sodium
-
Low Cholesterol Diet
No more than 300 mg/day of dietary cholesterol
-
Diabetic Diet
Balanced intake of protein, fats, and carbohydrates of about 1800 calories
-
Dysphagia Diet
Pureed foods and thickened liquids
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