LarkCreekGrill

simple but delicious dish of cream, cheesy macaroni

• bechamel
• mini shells
• grated cheddar
• garlic bread

thin sticks of fresh carrots and celery served with side of ranch

• 4 slices of carrots
• 4 slices of celery
• ranch dressing: sour cream, buttermilk, mayo, red onion, garlic, lemons, parsley, celery seed, cayenne, and salt

• choice of sour dough or multi grain
• tillamook cheddar
• french fries, potato chips, seasonal vegetables or carrots and celery

• Mini version of full burger
• 4 ounces of Marin sun farms ground beef
• burger bun
• lettuce
• onion
• pickle
• fries, chips, or veg

One slice of challah bread soaked in egge and milk custard seasoned with bourbon, vanilla, and cinammon. Griddled and finished in the oven topped with powdered sugar and topped with fruit compote. Syrup on the side

• Acme Challah bread
• Custard: eggs, milk, wild turkey, vanilla, sugar
• Maple syrup
• Fruit cooked in butter and sugar until saucy thickened with cornstarch.

Mini version of our full breakfast without salsa

• 1 egg
• 1 piece of toast
• Home fries: twice cooked red potatoes. First boiled then fried, sauteed red bell pepper, onion, garlic, thyme, parsley
• 1 piece of smoked pork loin, bacon, sausage

Scrambled eggs with cheese sandwiched between two pieces of english muffin served with home fries

• toasted english muffin
• 2 scrambled eggs
• shaved smoked pork loin
• melted Tillamook Cheddar cheese
• Home fries

Black and tan refer tot he color of the sauces, respectively chocolate and caramel sauce. Served with a crunch sweet nut praline, shipped cream and a spoonful of seasonal compote.

• Chocolate sauce: bittersweet chocolate, half and half, butter
• Caramel sauce: sugar, cream, butter, wild turkey bourbon, vanilla, salt
• Nut praline: sugar, brown sugar, half and half, walnuts, pecans, almonds, butterscotch chips, butter, vanilla
• whipped cream: heavy cream, sugar, vanilla
• fruit compote: strawberries, sugar, framboise

Simple, tasty and light with a refreshing sauce of creme fraiche and candided ginger

Carrot cake: flour, eggs, veg oil, sugar, salt, cinnamon, baking soda, baking powder, carrots, pecans

• cream fraiche: sour cream, cream, sugar
• candied ginger
• bourbon caramel

Classic baked butterscotch pudding with cream, egg and scotch, topped with lightly sweetened cream and shaved chocolate, preztle cookie

Butterscotch: cream, eggs, butterscotch chips, salt, vanilla bean, scotch

Chantilly Cream: cream, sugar, vanilla

Two flavors of seasonal fruit sorbets from Three Twins served with pistachio lime cookie

• sorbets contain sugar, fruit puree or juice and guar gum
• pistachio lime cookie: flour, baking soda, baking powder, salt, lime zest, sugar, lime juice, vanilla, butter, eggs yolks, chopped pistachio's

Custard like souffle made with maytag blue cheese: a Bradley Ogden classic

• Souffle: eggs, flour, butter, blue cheese, milk
• cream
• lettuces
• seasonal fruit
• spiced walnuts: honey, oil, cayenne, black pepper, salt

American favourite: poached prawns with horseradish cocktail sauce

• 6 16/20 prawns
• poaching liquid: paprika, onions, celery, salt, lemon, bay leaf
• cocktail sauce: chili sauce, freshly grated horseradish, lemon juice
• wedge of lemon

traditional cobb salad featuring Diestel all natural turkey breast, cubes of bacon, red oak lettuce, chopped romaine, grated eggs, blue cheese, avocado and ranch dressing

• 3 oz. turkey breast
• 3 oz. cubed cooked bacon
• chopped romaine
• red oak lettuce
• coarse grated eggs
• shaft blue cheese
• diced avocado

Classic chopped apple salad from our Lark Creek Restaurants.

• fuji apples
• radicchio
• crumbled blue cheese
• romaine
• candied walnuts
• lemon basil vinaigrette

Classic caesar salad with the addition of capers in the dressing: Not vegetarian because little fish are not vegetables.

• romaine
• caesar dressing: egg, garlic, anchovy, lemon, parmesan, dry mustard, oil, capers
• garlic parmesan croutons
• parmesan

We take perfect small heads of crisp iceburg lettuce, cut the roots off then cut into 3 slices. Green Goddess Dressing is then ladeld over the top of the arranged slices and topped with chopped bacon, bread crumbs, green onion tops.

• Organic baby iceburg lettuce
• green goddess dressing: avocado, sour cream, chives, parsley, green onion
• finely chopped bacon
• toasted bread crumbs
• green onion tops
• avocado

Very Simple but delicious salad based on a classic SF favorite. Great ingredients speak for themselves.

• louie dressing
• whole butter lettuce leaves
• tiny sweet oregon bay shrimp
• sieved egg yolks and whites
• 1/4 avocado sliced
• gherkins

Free range chicken broth, roasted picked meat, vegetalbes, herbs and two kinds of noodles

• Broth: carrots, onions, celery, garlic, thyme, chicken bones
• small diced carrots
• small diced celery
• small chopped green onion
• cilantro
• short egg noodles
• fried rice stick noodles

Classic creamy clam chowder, from our Yankee Pier restaurants with bacon and dill drop biscuits

Chowder: onions, potatoes, bacon, thyme, flour, butter, celery, chopped clams, clam juice, milk, cream, tobasco

dill drop biscuits: flour, butter, baking powder, sour cream, buttermilk, dill

Fresh local baby squid dipped in buttermilk, dredged in seasoned flour, deep fried and served with a chipotle remoulade and lemon wedge on top of a bed of shredded lettuce

• 6 oz. calamari cut into rings
• buttermilk and egg white
• seasoned flour: wondra flour, corn flour, salt, black pepper, cayenne pepper
• Chipotle Remolade: dry mustard, lemon juice, sweet pickle relish, white onion, parsley, capers, salt, pepper, mayonaise, sour cream, chipotle peppers (smoked jalapeno in adobo sauce)

Prince Edward Island Mussels steamed in a mixture of green garlic and white wine.

• 6 oz. mussels
• small diced green garlic
• white wine
• ocean clam juice
• lemon zest
• chopped parsley
• Romesco: (Spain) fire roasted bell peppers, garlic, almonds, sherry vinaigrette, tomato, panko, smoked paparika, extra virgin olive oil

Fresh seasonal vegetables dipped in a light batter and deep fried. Served with a harissa cilantro dipping sauce.

• Fennel Blue lake beans, cauliflower, spring onions, artichoke
• batter: rice flour, ap flour, cornstarch, soda water, salt and pepper
• harissa dipping sauce

Perfect french fry potato blanched once to cook and fried again to make crispy

Crisp, pan fried pancake made with masa. topped with tangy bbq chicken, avocado salad, cool lime cream and crunchy tortilla strips.

• tamale pancake: masa harina, milk, baking soda, butter, green onion, green bell pepper, red bell pepper.
• picked roasted chicken
• bbq sauce: worcestershire, chili sauce, molasses, apple cider vinegar, chipotle peppers, molasses, brown sugar
• avocado salad: avocado, cabbage, julienned red bell pepper, julienned jalepeno, julienned red onion, cilantro sprigs, lime juice, canala oil
• tortilla strips

Made from grass fed ground beef from Marin County, served to customer specs.

• Kennebec fries
• lettuce, tomato, red onion, house made pickles
• bun
• extras: sauteed mushrooms, cheddar, jack, blue cheese, bacon, avocado

10 oz. of all natural angus bewef, cooked to desired temp, with creamy gratin, sauteed spinach

• 10 oz. steak
• potato gratin: russed potatoes, cream, garlic, cayenne, nutmeg, parmesan, paprika
• sauteed spinach: olive oil, spinach
• shallot butter: sauteed shallots, butter

4 ounces of snapper fillet grilled and served on a bun with tartar sauce

• kennebec fries
• bun
• tartar sauce: sour cream, mayo, pickle relish, capers, parsley
• butter lettuce
• wedge of lemon

Salmon grilled to medium rare/ medium served on a bed of asparagus bread salad.

• 6 oz. salmon filet skin off
• asparagus blanched and cut on a bias
• bacon vinaigrette: bacon, shallots, sundried tomatoes.
• hand torn acme levain croutons: bread tossed in extra virgin olive oil then lightly toasted
• square plate

Fresh ground 8 oz. patty from chuck (shoulder). Grilled and served on a sesame egg bun with tomato (in season) butter lettuce and thin sliced onion with a side of fries and home made pickle.

• fries
• bun
• burger patty 8 oz.
• butter lettuce
• sliced tomato
• sliced red onion
• pickle

house made veggie burger from grains, mushrooms, and cashews served with onions and butter lettuce with a house made pickle.

• fries
• cracked wheat bun
• veggie burger patty: 8 oz. bulgar, lentils, onions, celery, garlic, leeks, mushrooms, mayo, cashews, panko
• butter lettuce
• sliced tomato
• sliced red onion
• pickle

Buttermilk marinated chicken breast double dredged in a seasoned flour, deep fried, served on a hot griddled roll with fresh tabasco slaw.

• Chicken marinade: buttermilk, tabasco, salt
• seasoned flour: salt, pepper, cayenne
• 6 oz. chicken breast filet
• tabasco slaw: green cabbage, dino kale, shredded carrot, sliced jalepeno, red onion, lemon juice, tabasco, extra virgin olive oil, salt, pepper, sugar
• Choice of fries, potato chips, or salad

triple decker classic served on a choice of sour dough or whole wheat, fresh, crisp, satisfyingly light

• 4 oz. thin sliced diestel ranch turkey breast
• 3 slices of bacon
• 1/2 avocado sliced
• 3 slices of toasted sour dough or wheat
• herb mayo: chives, parsley, mayo, garlic, lemon juice.
• choice of fries, potato chips, salad

Sweet, smoky with a vinegar and molasses kick. slow braised pork shoulder served smothered in bbq sauce and served on a bun with a heap of fried onion rings with bbq mayo.

Pork braise: bbq sauce, water, garlic, bay leaves, onions, blackening spice.

Fried onions: thin sliced onions, dredged in wondra flour and deep fried.

bbq mayo: mayo, bbq sauce, brown sugar, cayenne.

bbq sauce: worcestershire, chili sauce, molasses, apple cider vinegar, chipotle peppers, molasses, brown sugar, chipotle.

choice of fries, chips, or salad

• simple delicious side dish of creamy, cheesy macaroni.
• bechemel
• macaroni
• cheddar grated
• seasoned bread crumbs: salt, pepper, paprika, cayenne

Wonderful and crinkly bloomsdale spinach sauteed with olive oil and sliced garlic.

• spinach
• olive oil
• garlic

penne cooked al dente and further cooked in a tomato sauce spiked with onions, garlic, and chili flakes and finished with torn basil leaves and freshly grated parmesan.

• 6 oz. penne pasta: semolina flour, eggs.
• small diced onions
• chopped garlic
• tomato sauce: 6 in one tomatoes, garlic, basil, extra virgin olive oil
• basil
• chili flakes
• parmesan cheese
• garlic bread

linguini cooked al dente then sauteed with capers, olives, tomato and prawns for a light piquant meal.

• 6 oz. of linguini cooked al dente
• 5 ea. 16/20 shrimp
• small diced onion
• chopped garlic
• whole capers
• chopped castelvetrano and black cured olives
• tomato sauce
• lemon zest
• parsley
• shrimp stock: roasted shrimp shells, onion, garlic, bay leaf, lemon, water.
• garlic bread: garlic, butter

spaghetti cooked al dente then further cooked with a rustic meat rago topped with freshly grated parmesan.

• spaghetti: semolina flour, eggs,
• meat ragu: exvoo? ground pork, ground beef, onions, carrots, celery, garlic, tomato, red wine, tomato sauce, chicken stock, cinammon
• parmesan cheese
• garlic bread: garlic, butter

The San Francisco classic fish stew. Combines catch of the day with the broth made of tomatoes and wine, and typically Dungeness Crab.

Ciopinno base: green bell peppers, chili flake, onions, garlic, fennel seed, orange peel, red wine, ground tomatoes, clam juice.

• 2 dungeness crab legs
• 3 16/20 shrimp
• 4 oz. red snapper
• 4 clams
• 4 mussels
• chopped parsley
• garlic bread: garlic butter

oven roasted, light and flaky sole with a thin crust of seasoned semolina, served with artichoke and garlic rice and a preserved lemon and olive relish.

• 5 oz. of Petrale sole
• seasoned semolina flour: semolina flour, salt and pepper.
• braised artichoke: lemon, exvoo, thyme, water
• garlic rice: onions, butter, garlic wine
• preserved lemon relish: preserved lemon, fresh meyer lemon, parsley, exvoo, black cured olives
• fried artichokes

Crispy, roasted airline chicken breast served next to a pillow of creamy mashed potatoes, mixed vegetables and smothered with a buttery leek gravy, garnished with crispy parmesan crumbs.

• 1 ea. mary's chicken airline breast, skin on
• olive oil
• mashed potatoes: milk butter russet potatoes
• blue lake green beans, sauteed mushrooms, broccoli: cooked in butter.
• leek gravy: diced leeks (white part only) butter, cream.
• parmesan breadcrumbs: toasted levain crumbs, parmesan cheese, thyme

slow braised all natural chuck, served with garlic mashed potatoes, sauteed swiss chard and root vegetables, topped wiht creamy sweet and spicy apple horseradish sauce.

• pot roast: onions, celery, carrots, garlic, red wine, chicken stock, bay leaf, thyme.
• swiss chard
• diced carrots
• diced turnips
• sliced red onions
• horseradish

blanched sweet asparagus, bitter chicories, dressed in a smoky bacon vinaigrette with sundried tomatoes.

• asparagus blanched and cut on a bias
• mixed chicories
• bacon vinaigrette: bacon, shallots, sundried tomatoes.
• hand torn levain croutons: bread tossed in extra virgin olive oil then lightly toasted.

• Garlic steamed jasmine rice
• onions
• butter
• garlic water

Seasonal vegetables cooked with various cooking methods depending on item and season

• green beans
• broccoli
• sauteed baby shiitake mushrooms

housemade with toasted oats, honey, almonds, dried cranberries and served with your choice of Strauss milk or yogurt.

• granola: toasted oats, honey, canola oil, grape nuts, dried cranberries, sliced toasted almonds
• cows milk or yogurt
• strawberries/blueberries

warm and creamy with a hint of cinnamon and brown sugar and vanilla, served with brown sugar.

• oatmeal: oats, milk, water, cinnamon, salt
• brown sugar
• fresh sliced strawberries

poppy seed bagel toasted and served with a spread of cream cheese then topped with our own cured salmon, shaved red onions, and capers.

• bagel
• 4 oz. thinly sliced cured salmon: salt, brown sugar, fennel seed and fennel seeds: cured for four days
• capers
• thin sliced red onions
• cream cheese

huge blueberry muffin split in half then buttered and toasted on the flat top griddle and served with a citrus marinade.

• muffin: flour, baking powder, sugar, eggs, butter, blueberries.
• marmalade: thin sliced citrus peel intact, cooked with sugar and water to a jelly like consistency
• butter for griddling

This folded 3 egg omelette contains shredded tillamook cheddar cheese and chopped fresh chives. served with home fried potatoes and one piece of sour dough or multi grain bread.

• omelette: 3 eggs, milk chives
• clarified butter
• home fries: twice cooked red potatoes. sauteed red bell peppers, onion, garlic, thyme.
• dry sour dough or muli grain toast

This 3 egg omelette contains sauteed organic baby spinach, red onions, mushrooms, and feta.

• omelette: 3 eggs, milk
• sauteed baby organic spinach
• sauteed mushrooms
• thin sliced red onion
• crumbled feta cheese
• home fries

two eggs any style, home fries, fresh tomatillo salsa or sour cream, choice of fresh shaved smoked pork loin, applewood smoked bacon, sausage links.

• 2 eggs
• 1 piece of toast
• home fries
• 2 pieces of smoked pork loin, bacon, or sausage
• tomatillo salsa: tomatillo, garlic, onion, cilantro, jalepeno, olive oil

2 poached eggs served over grilled ciabatta bread with shaved smoked pork loin, topped with meyer lemon hollandaise and paprika served with home fries.

• 2 eggs
• grilled ciabbata
• 2 pieces of shaved smoked pork loin
• florentine: substitute organic spinach for ham
• blackstone: substitute tomatoes for bacon. only when tomatoes are in season
• home fries

Three slices of challah bread soaked in egg and milk custard seasoned with bourbon, vanilla and cinnamon. The soaked bread is griddled and finished in the oven. The slices are lined on a rectangular plate, sprinkled with powdered sugar and topped with a fruit compote. Syrup served on the side.

• Acme Challah bread
• custard: eggs, milk, wild turkey bourbon, vanilla, sugar.
• fruit compote: fresh fruit tossed in sugar to release natural juices or cooked fruit, cooked in butter and sugar until saucy then a thickener like cornstrarch is added to bind the sauce.
• Powdered sugar

a combination of fresh seasonal fruit, served with yogurt and toasted levain bread and butter.

• strawberries, apple, and banana
• strauss yogurt
• acme levain bread
• butter

large buttermilk and green onion biscuit smothered in a vegetarian herb gravy and served with a poached egg, garnished with green onions, chives and parsley.

biscuit: flour, butter, baking powder, baking soda, salt, buttermilk, heavy cream, green onions.

herb gravy: butter, flour, chives, green onions, thyme, parsley, milk, heavy cream.

poached egg

green onions, parsley, chives

they can be substituted for an upcharge for any omelette or full breakfast.

egg beaters

egg whites

all eggs are cage free except egg beaters

• 2 pieces of toast
• 4 slices of bacon
• 4 links of sausage
• 4 slices of canadian bacon
• 1/2 cup fruit
• 1 ea. English Muffin
• 2 ea. corn tortilla

Scrambled eggs with cheese and smoked pork loin sandwiched between two pieces of toasted bread served with home fries.

• 2 pieces of toasted sour dough, multigrain, english muffin.
• 2 eggs scrambled
• shaved smoked pork loin
• melted tilamook cheddar
• home fries

• Anchor Steam
• Pyramid Hefeweizen
• Samuel Adams
• Coors Light

• Scrimshaw Pilsner
• Sierra Nevada Pale Ale
• Speakeasy Big Daddy IPA
• Lost Coast Amber Ale
• Gordon Biersch Marzen
• Lagunitas Pear Cider
• Stella Artois
• Guinness
• Budweiser
• Clausthaler Non alcoholic

al dente cooked penne or spaghetti tossed in butter.

• 5 oz. penne or spaghetti: semolina flour, eggs
• butter
• parmesan cheese
• garlic bread

Fort Bragg, CA

Chico,Ca

San Francisco

Eureka CA

Emeryville,ca

Petaluma

Belguim

Germany

• Coppola Bianco Pinot Grigio, Monterrey/Lodi '09
• Pelletier Station Vermentino, California '09
• Coppola "Director's" Chardonnay, Sonoma '09
• Lorenza Lake Sauvignon Blanc, Mendocino '09

• Old Press Syrah, Paro Robles, '08
• La Cote de Village Merlot, St. Helena '07
• Vol du Nuit Cabernet Sauvignon, Carneros '08
• Paul Dolan Pinot Noir, Mendocino '07

Gloria Ferrer Sonoma Brut, Carneros

• Sterling Sauvignon Blanc, NAPA '09
• Estancia Pinot Grigio, CA '09
• Chalone Chardonnay, Monterey '09
• Tangent "paragon vineyard"Riesling, Edna Valley '09

• Beringer White Zinfandel, Californa '09
• Ampelos Rose of syrah, Santa Rita Hills '09

• Hayman and hill Meritage, Monterrey '08
• Temptation Zinfandel, CA '07
• Avalon Cabernet Sauvignon, Napa Valley '08
• Acacia Pinot Noir, Carneros '07
• Gainey Merlot, Santa Ynez Valley '07

Iron Horse "Lark Creek Cuvee" Sparkling, Green Valley

Testarossa " Lark Creek Cuvee" Pinot Noir, Santa Barbara '09

• Honig Sauv Blanc, Napa Valley '09
• Sonoma Cutrer Chardonnay, Russian River '09
• Caymus "Conumdrum" rutherford '08
• Rutherford Hill Merlot, Napa Valley '05
• Gloria Ferrer Pinot Noir, Carneros '07
• Dry Creek Cab Sauv. Dry Creek Valley '07

Gin, Pimms, Lemonade, Soda

Absolut Vanilla Vodka, Kahlua, Espresso

Muddled orange peel, fresh ginger, bourbon, bitters, ginger ale

Frangelico, Godiva Chocolate Liquer, coffee, half and half (optional)

Veev Acai liquer, Thatcher's Organic pomegranate liqueur, Orange vodka, orange juice, soda

Bourbon, cointreau, marachino liqueur, fresh lemon, bitters

Bacardi and mango rum, mango puree, lime and mint

four white spirits, chambord, sweet and sour, cranberry juice, lime