Roasted Beet Salad - Spr Salad
- Red Oak Leaf Lettuce, Circus Frisee, Roasted Red
- & Yellow Beets, Orange Segments, Toasted Mac Nuts.
- Served wih Citrus Olive Oil Vinaigrette
Short Rib Bi Bim Bap - Spr App
- Marinated Short Rib with Whole Fried Egg on top.
- Served with Rice, Diced Kim Chee, carrots,
- mung beans, scallions,& shitake mushrooms. ( Kim Chee Marinade)
Vietnamese Chicken Lettuce Wraps - Spr Wrap
- Butter Lettuce Cups, Broiled Chicken, mint leaves,
- cilantro, red bell peppers, carrots, green onion, & red onion.
- Served with Lemongrass Nam Pia
Lemongrass Crusted Shrimp - Spr Shrimp
- 6 Lemongrass Crusted Shrimp
- Served with Veggies - Gailan, pearl onions, yellow squash,
- garlic, ginger, veg. oil, with Tom Yum Broth.
- Served with Salad - Sugar Snap Peas, red onion,
- carrots, & cilantro. (Ponzu sauce)
- White Rice on side.
Teppanyaki Seared Barramundi - Spr Fish
- 2 ea. - 3.5 oz. pieces Seared Barramundi
- Served with Edamame Hummus
- Served with Sauteed broccolini, yellow & red peppers,
- artichokes, purple pearl onions, & feta cheese.
- Served with Sun-Dried Tomato Pesto
Kalbi Grilled Hangar Steak - Spr Steak
- 8 oz. Thinly Sliced Hangar Steak marinated with Kalbi Marinade.
- Topped with Toasted Almond & Red Pepper Chimichurri.
- Served on top of Sauteed Baby Spinich.
- Served with Futomaki Roll. 5 Pieces
Ginger & Scallion Mochiko Chicken Palliard - Spr Chix
- 3 Marinated and Mochiko Fried Chicken Cutlets.
- Served with Sliced Fingerling Potatoes & Salad.
- (sliced fingerling potatoes, arugula, cherry tomatoes, fennel, red onions,
- beech mushrooms, & rendered pancetta, tamari and citrus vinaigrette).
- Served with Lemon Buerre Blanc.
Strawberry Angel Food Cake - Spr Dessert
- Cake Flour, Sugar, Salt, Egg Whites, Cream of Tartar,
- vanilla & almond extract, & diced strawberries.
- Served with Strawberry Kiwi Yuzu Compote, & fresh whipped cream.