-
food security
access of all people all the time to sufficient, safe, and nutritious food to maintain a healthy and active life
-
Salmonella Dublin
species enterica
-
Salmonella in turtles
- due to the high risk of Salmonella infection, turtles less than 4 inches in diameter cannot be sold as pets in the US
- asym carriers
- Ab do not help
-
hazard in HACCP
- biological/chemical/physical agent that is likely to cause illness/injury
- agent that causes the event to occur
- not risk (probability that an event will occur)
-
HACCP
- hazard analysis critical control points
- can be used to control hazards of public health and animal health concerns
-
listeriosis
- grow at fridge temp- cheese, deli meat
- high mortality- mild febrile in humans
- in soil, water, silage, mammals, birds
- abortions in humans- verticle transmission
- fever, dep, CNS in cattle
-
HACCP principles
- Conduct an analysis of potential hazards
- Determine the critical control points
- Establish critical limits/measures
- establish monitoring requirements for CCPs
- Establish corrective measures when CCPs are not under control
- Monitor system
- Establish documentation
-
monitoring vs surveillance
- M: routine collection of info on dz, productivity, and other characteristics possibly related to them in a pop
- S: more intense data recording that results in an action
-
external surveillance
- preemptive surveillance, risk surveillance
- protect a naive pop from an agent before it enters the pop
- test before entering dz free zone
-
internal surveillance
- post facto surveillance
- detecting the agent after it has entered the pop
-
who condemns a cattle carcass
only a veterinary medical officer
-
US Dept of Health and Human Services
-
-
Species not subject to FMIA
- bison
- deer
- elk
- reindeer
- water buffalo
- catalo
- FDA covers these
-
postmortem dispositions
- US inspected and passed
- US inspected and condemned
- Passed for refrigeration
- Passed for cooking
- Passed for heating
- Passed for use in cooked comminuted products
-
Antemortem disposition
- Pass for regular slaughter
- Pass for slaughter as US suspect
- US condemned
-
sanitary measures for dz control
- screening for dz
- defensive measures on dz free farms
- offensive measures on infected farms
-
brucellosis
- Tx is currently cattle brucellosis free (B. abortus)
- Tx is only state not swine brucellosis free
- 1st point testing in livestock market
-
Campylobacter
- C. jejuni
- cattle, pig, and poultry asym reservoir
- cannot survive long in env (unlike E.coli and Sal)
- common source is raw chicken
-
state meat inspection
- all states do not have
- Tx has one
- can only ship intrastate
-
anthrax outbreak
- carcasses must be burned
- livestock cannot be moved from affected premises until 10 days after all livestock on the premises have been vacc and all affected carcasses properly disposed
-
biosecurity principles
- Resist- inc animals ability to resist dz
- Isolate- prevent contact btw animals
- Traffic- control traffic onto and within farm
- Sanitation- eliminate sources of inf agents
-
USDA-APHIS
- Animal Care (AC)
- Biotechnology Regulatory Services (BRS)
- International Services and Trade Support Team (IS)
- Plant protection and Quarantine (PPQ)
- Veterinary Services (VS)
- Wildlife Services (WS)
-
OIE
- World Organization for Animal Health
- fight animal dz globally
- transparency, scientific info, solidarity, sanitary, vet servicesfood safety
- voluntary
-
post harvest food safety
- ante- and post-mortem inspection
- sanitary processing of food animals and packaging of their products
- pasteurization and irradiation
- proper storage
- proper handling and cooking
- HACCP
-
pre-harvest food safety
- reduction in residue
- HACCP
- produce wholesome food free of harmful contaminants
-
food safety
dev and implement of control and mitigation strategies to prevent or reduce microbial, chemical, and physical contamination of food
-
enforcer of Humane Slaughter Act of 1978
- USDA-FSIS
- does not include poultry
-
herd health program
- a planned animal health and production management program with regularly scheduled veterinary activities and good herd management designed to achieve and maintain optimum animal health and production
- most efficient production that provides economic returns
- maintain animal well being
- minimize pollution
-
HACCP
- focuses on id and preventing hazards
- scientifically based
- more efficient- record keeping allows long term assessment of performance
- manufacturers and distributors assume responsibility
- inc international competitiveness
- reduce barriers to international trade
-
regulated garbage is under USDA-APHIS...
Veterinary Regulatory Services
-
general livestock inspection and slaughter
- only downer cattle are immediately condemned
- all meat products sold for public consumption must be inspected
- usto, slaughter animals for personal consumption do not have to be inspected
- grading of meat for public consumption is not mandatory
-
performing an antemortem inspectiom
- observation at rest and in motion
- day of slaughter
- on premises
-
Salmonella serovars in animals
- Typhimurium
- Pullorum
- Enteritidis
- Choleraesuis
- Newport
- NOT Typhi
-
Listeria
- reservoir is spoiled or moldy (high pH) corn silage and soil
- L. monocytogenes
- vertical transmission in humans
- highest case fatality
-
FDA
responsible for the safety of all foods except meat, poultry, and egg products
-
Foodnet
- foodborne dz active surveillance network
- principle foodborne dz component of CDCs Emerging Infectious Program
- lab based with active data collection
- determine the burden of foodborne illness in US
- for humans, not animals
-
target sampling
- sampling high risk pop in which specific known risk factors exist
- performed to inc the efficiency of the system
- warranted when the dz is more common in the target pop than the general pop
- not a probability sampling technique
-
active data collection
- regular testing or recording of cases for the specific goal of monitoring or surveillance
- mandated
- costly
- ex- BSE, TB, brucellosis
-
passive data collection
- reporting of clinical cases by health care professionals on a voluntary basis
- inconsistent
- ex- FAD
-
vesicular stomatitis (VS)
- horses, cattle, swine, camelids
- transmitted via biting flies
- zoonotic
- western hemisphere (Americas)
- erosions of tongue, lip, coronary band
- contact authorities
- no tx
-
Foot and Mouth Dz
- highly transmissible- via direct contact, garbage
- high morbidity, low mortality (except young)
- cloven hoofed animals (not horses)
- all secretions are infective
- amplifying host- pig
- indicator host- cattle
- maintenance host- sheep
- erosions, tiger heart
- pigs knuckle
- always contact authorities
- no tx
- rare zoonosis
-
Classical Swine Fever (CSF)
- looks like African Swine Fever
- highly contagious
- domestic and feral swine, european wild boar
- direct transmission
- worldwide
- not zoonotic
- high virulence= high mortality, low vir= asym
- fever, skin hemorrhage, convulsions, death
- tonsilar necrosis, LN hemorrhage, splenic infarct
- no tx
- notify authorities
-
African Swine Fever (ASF)
- european wild boar, domestic swine, wild swine
- highly transmissible- via direct contact and ticks
- looks like classical swine fever
- blotchy skin, diarrhea
- enlarge, fiable, dark red spleen
- swollen and hemorrhagic LN
- huddling
- notify authorities
-
Highly Pathogenic Avian Influenza (HPAI)
- highly contagious
- looks like Exotic New Castle Dz
- Types A, subtypes H5 and H7
- reportable
- migrating waterfowl are asym carriers
- swine are mixing vessel
- transmit via direct contact
- worldwide
- zoonotic
- resp prob, ruffled feathers, death, swelling, CNS, hemorrhage in trachea, kidney congestion, cyanosis
- no tx
-
Exotic New Castle Dz (END)
- highly contagious
- looks like HPAI
- all avian species
- transmit via direct contact
- worldwide
- zoonotic
- asym enteric not reportable (lentogenic)
- resp or neuro signs reportable (mesogenic and velogenic)
- death, swelling, hemorrhagic internal organs, cyanosis
-
Toxoplasma gondii
takes 1-5 days for oocyst to sporulate
-
SRM for BSE
- brain (>30mth)
- eyes (>30mth)
- spinal cord (>30mth)
- distal ileum (all)
- tonsils (all)
-
5 practice to improve herd health
- limited movement of animals on and off farm
- vacc protocol
- feeding regimen standardized, do not feed on gorund
- separate sleeves for preg checks
- dispose of manure
-
Salmonella Enteritidis
S. enterica
-
USDA-FSIS
regulate meat, poultry, and processed eggs
-
postmortem organoleptics
touch, sight, smell
-
syndromic surveillance
- surveillance using human/animal health related data that precedes diagnosis and signal a sufficient probability of a case or an outbreak to warrant further public/veterinary health response
- real time surveillance
- computerized
-
Sentinel surveillance
- using sentinel animals/herds for detection of the agent in question
- early detection and warning
- ex- use of chickens for encephalitis virus surveillance
-
CDC
- monitors frequency of infectious dz and assists local and state health dept to investigate outbreaks and dz control
- for humans
-
NIH
primary federal agency for conducting and supporting medical research
-
FDA
assure safety, effectiveness and security of human and animal drugs, biologics, medical devices, food supply, and cosmetics
-
World Health Organization (WHO)
directing and coordinating authority for health within the UN
-
Pan American Health Organization (PAHO)
improve health and living standards in the Americas
-
Food and Ag Organization of the UN (FAO)
defeat hunger internationally
-
FSIS routinely tests for these pathogens
- E. coli
- Listeria
- Salmonella
-
E. coli
principle source is cattle (O157:H7)
|
|