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Sepsis
Asepsis
Sepsis = to be contaminated (usually with bacteria or fungi)
Asepsis = absence of contamination
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Sterilize
Commercial Sterilization
Disinfection
- Sterilize - to completely remove all microbial life (including prions?)
- - - best methods are heat under pressure (autoclave) and sterilizing gas (ethylene oxide)
- Commercial Sterilization - material is heated enough to kill Clostridium botulinum endospores
- - - heat
- Disinfection - distruction of vegitative pathogens (vegitative pathogens (actively growing) - not endospores)
- - - physical or chemical methods
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Pathogen
A producer of disease - can be bacteral, viral, fungal, chemical
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Degerm
To physically remove microbes in a limited area - swabbing for injection - uses chemical (alcohol) and physical (rubbling) at the same time - removes microbes (does not kill them)
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Sanitize
- Treatment to lower microbial counts on eating utensels to safe public levels
- - - high-temp dishwasher or chemical disinfectant
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Antisepsis
Treatments for death of microbes
Treatments to inhibit growth of microbes
Antisepsis = to remove pathogens from living tissue
Treatments for death of microbes end in -cide (meaning kill) - biocide, germicide
Treatment to limit the growth of a microbe end in -stat or -stasis -bacteriostasis (limit growth by inhibing protien systhesis)
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When sterilized how do bacteria die?
- Bacteria die at a constant rate of 90%/ min
- 90% die first min
- 90% of remaining 10% die second minute (so on)
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4 factors that affect antimicrobial effectiveness
1. # of microbes present - ↑microbes = ↓effectiveness
2. Environment - presence of organic matter (nutrients), biofilms, temperature, pH (agents work better if warm and acidic)
3. Time of exposure - ↑ time exposure = works better
4. Type of microbes - Gram (+) bacteria vs. endospore state
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3 ways agents kill microbes
1. Damage to cell membrane - affects selective permeability or lipid/ protein damage causes cytoplasm to leak out
2. Damage to intracellular proteins - break bonds and denature proteins - wont work
3. Damage to nucleic acids - no cell growth - lethal
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Moist Heat Sterilization
Dry Heat Sterilization - 3 types
What is more effective and why?
- Moist heat kills by denaturing proteins - called coagulation = breaks H-bonds
- Boiling 10 mins kills most viruses everything except prions and spores
- Dry Heat Sterilization - Dry heat kills by oxidation (breaking chemical bonds)
- 1. Flaming - complete oxidaiton = nothing lives
- 2. Incineration - almost complete oxidation = nothing lives
- 3. Hot-air sterilization - charring - incomplete oxidation
- - 2+ hours - some microbes can live if not in the oven long enough
Moist Heat is more effective - takes lower temperature and shorter time - because the heat is water is more easily transfered to a cool body than the heat in air (hand in 100 degree water vs 100 oven)
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TDP
TDT
DRT
TDP = Thermal death point - the lowest temperature at which all microbes are killed in 10 mins
TDT = Thermal death time - the lowest amount of time taken to kill all microbes at a given temperature
DRT = Decimal Reduction Time - time taken to kill 90% of the bacterial population at a given temperature
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What is an autoclave and how does it work?
- Autoclave = preferred method of sterilization - kills by coagulation (denaturation) - breaks H-bonds
- -produces steam under increased pressure - increases temperature of steam = increases effectivness
- 15 psi (121 degrees) x 15 mins = kills everything but prions
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7 physical methods of microbial control
- 1. Heat
- - - moist - boil, autoclave
- - - dry - flame, incinerate, hot air (char)
- - - pasteurize - kills pathogens
2. Filtration - removes microbes (0.3 um filter - bacterial = 1 um)
- 3. Cold - lowers metabolism (only inhibits growth)
- - - refrigeration - bacteriostatic (slows spoilage rate)
- - - Deep freeze - H20 expansion = cell disruption still has 30% survival rate
- - - lyophilize - freeze dry under vacuum
4 . High atmospheric pressure - denatures proteins/ changes molecular structure of carbs - kills vegitative bacterial (not endospores)
5. Desiccation = remove H20 - microbes become dormant - no effect on endospores
6. Osmotic pressure - plasmolysis (crenation) - high salt, sugar concentraiton (honey & syrup rarely get contaminated)
- 7. Radiation - damages DNA - kills microbe
- - - Ionizing - X-rays, gamma rays, electron beams - ionize molecules (ionize H20 = OH hydroxyl free radical = DNA damage
- - Nonionizing - uv (sunlight) - longer wavelenght -causes thymine dimers = DNA damage
- - Microwaves - kills by heat and boiling - not reliable becuase solid food have an unequal distribution of moisture
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Pasteurization
pasteurization lowers # of food spoilage microbes and pathgens - times vary by food (fats protect pathogens & need more time)
Equivelent Treatments: - produce the same level of microbial reduction
Classic - mild heating
- HTST - High temp, short time - 72 for 15 secs
- milk, ice cream, yogurt
- UHT - ultra high temp - 140 for < 1sec
- nonrefrigerated milk
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Hardest to kill microbes to easiest to kill
- Prions
- Ensospores
- Mycobacteria
- Cysts of protazoa
- Vegitative protazoa
- Gram (-) bacteria
- Fungi & fungal spores
- Viruses w/o envelopes
- Gram (+) bacteria
- Viruses w/ lipid envelopes
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What chemical agents produce complete sterility
- 1. aldehydes
- 2. ethylene oxide
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Principles of effective disinfection
- 1. concentration/ dilution - of disinfectant
- 2. organic matter - present? nutrients, feces, pus
- 3.pH - of disinfectant
- 4. contact - of disinfectant with microbe
- 5. time - gradual process - can take hours
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phenols/ phenolics
fat soluble → disrupts cell membrane (injures it = cell leaks)
- 1. phenol = LYSOL - - excellent surface disinfactant - persist for long periods after application, stable, remain active in presence of organic compounds
- -can kill mycobacteria
- also throat spray/ losenges - has anesthetic effect as well as antibacterial
- 2. bisphenols - Phisohex (surgical hand scrub)
- - best on Gram (+)
- - no longer used on infants - absorb into skin & cause neuro damage
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Biguanides
disrupts cell membrane
- Chlorhexadine - combinded with soap - surgical hand scrub or skin prep for those allergic to iodine
- - mouth wash - kills dental plaque
- - ineffective on endospores, mycobacteria, and most viruses.
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Halogens
- one of most effective - kills almost all microbes including viruses and some endospores
- - alters cell membrane or can enter cell (neutral charge) and hinder protein synthesis
- Iodine (I2) - oldest and still one of most effective antiseptics
- - Betadine - used for skin disinfection and wound treatment
- - Iodine is also used in alcohol tinctures - tincture of iodine
- Chlorine (Cl2) - oxidizing agent
- Clorox - NaOCl - sodium hypochlorites - 2 drops/ liter to clean questionable drinking water
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Alcohols
- ethanol, isopropanol (rubbing alcohol) 70%
- - lipid membrane disruption
- - protein denaturation (H2O needed - 70% alcohol most effective)
- - kill bacterial and fungi but not endospores and nonenveloped viruses
- - swabbing = mechanical degerming
- - ineffective on wounds - coagulates proteins - microbes can live beneath this layer
- - increases effectiveness of both with combined with other microbials (tincture)
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Heavy Metels
- Mercury (Hg), Copper (Cu), Zinc (Zn), Silver (Ag), brass (allow of copper or zinc)
- - denature proteins - combine with S on an a.a.
- Oligodynamic = very small amount needed to kill
- 1% silver nitrate - infant eyedrops to kill chlamydia & gonorrhea
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Soaps
- emilsify (break up) oils
- de-germing - mechanical only
- amphipathic molecules - allows fats to be washed away
- soap & detergent are interchanable terms
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Food Preservatives
safe to eat & can kill microbes
1. Organic acids - sorbic acid & benzoic acid - lowers pH - inhibits metabolism - inhibit molds that like acidic environment
- 2. Nitrates - prevents botulism endospore germination
- - sodium nitrate - salt created hypertonic environment
- - turns meat red
- - cancer concern
- 3. Antibiotics
- - restricted by FDA
- - can be used as food preservative - Nisin kills endospores
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Aldehydes
- Very effective killer/ preservative - can inactivate viruses
- - inactivate proteins by forming covalent crosslinks on a.a.
1. 2% Cidex - Glutaraldehyde - sterilizing agent - used to soak surgical instruments for hours
2. 37% Formalin - Formaldehyde - used for tissue specimin preservation in OR
- both can be used as enbalming agents
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Ethylene oxide
- Gas - will kill everything but prions but long exposure time is needed (10 hours)
- - flammable so mixed with CO2 or N2 (nonflammable) and applied in a closed chamber
- - Disrupts DNA (breaks covalent bonds) and denatures proteins
- sterilizes without heat or liquid - can be used on instruments that cannot withstand heat or steam exposure (NASA uses on space shuttles)
- mustard gas (WW1) & antifreeze (ethylene glycol) are derivatives of it
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peroxygens
oxidizing agents - kills by oxidizing cell parts that shouldnt be oxidized - O 2 toxic in high concentrations
- 1. Ozone (O3)
- 2. Hydrogen Peroxide (H2O2) - ineffective on wounds - breaks down quickly into H2O and O2
- 3. Benzoyl peroxide - releases O2 - anaerobes cant grow
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Why are Gram (-) bacteria hard to kill?
- LPS - lipopolysaccharide on outer cell membrane
- - porins that control what comes into the cell
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Why are mycobacterial hard to kill?
thick cell wall that contains mycolic acid
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Why are endospores hard to kill?
Extra thick capsule - most are resistant to chemical disinfectants
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Why are viruses hard to kill?
most disinfectants are only effective against viruses with lipid envelope - can dissolve envelope and kill virus
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What are prions?
Why are they hard to kill?
Prions are self-replicating proteins - have no genetic material
- not effected by autoclave
- autoclave + NaOH (sodium hydroxide) treatment kinda kills them
- Spongiform encephalopathies - Mad Cow Disease
- CJD - Creutzfeldt- Jakob Disease - very rare - spread by prion-infected surgical instruments
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