Entrees

housemade pasta, bolognase sauce, italian cheeses

fusilli, voka rose sauce, pancetta, onion

Fusilli is the pasta that looks like a super tight corkscrew

pancetta, onion, white wine tomato sauce

Rigatoni is the tube ones

house made ravioli, wild mushroom stuffed, light cream sauce

house made crepes, italian cheeses, spinach, tomato sauce

housemade veal, beef, pork tenderloin meatballs, tomato sauce

housemade fettucini, mushroom, peas, rose sauce

housemade pasta rags, veal, beef, and pork tenderloin meat sauce

braised lamb shank, roasted garlic pan sauce, choice of side

Osso Bucco means bone with a hole

Lamb shank is meat from around the tibia, leg bone beneath the knee.

Braising means that it is first seared and then covered and simmered at a lot temperature.

pan sauteed, tomato sauce, and mozzarella cheese. Choice of a side

Grilled tenderloin, overn roasted herbed wild mushroom, gorgonzola demi glaze. Choice of side.

Veal scallopine, mushroom marsala cream sauce. Choice of side.

Scallopini is sauteed cutlets that have been pounded thin and coated with flour

Made from veal cutlets, mushrooms, and Marsala wine. The veal is coated in flour, brifely sauteed. Marsala sauce is reduced until it is nearly the consistency of syrup, with additional ingredients added (mushrooms and cream in this case)

Oven roasted tenderloin with sundried tomato, Italian lager glaze. Choice of side

pan seared salmon, with a dijon cognac cream and green peppercorn. Choice of side.

• Spaghetti
• Creamy polenta
• Tusan potato
• Vegetable