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Happy Hour
Wagyu Beef Albondigas (3):
- kimchee, red pepper, spicy tomato-hoisin sauce
- Cotija cheese
- tempura onion rings
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Happy Hour
Vegetable Tempura
avocado, red bell pepper, asparagus, boniato (cuban white sweet potato) or sweet potato
Preserved lemon-chipotle aioli.
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Mahi Mahi ceviche
- Base: grapefruit, lemon, and lime juice.
- guanabana
- grapefruit segments
- red onion
- serrano chili
- avocado-tomatillo pico de gallo
- Garnish: micro lemon balm (herb in mint family, sweet citrus herbal taste)
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Camerones Ceviche
- Base: honey, orange and lemon juice
- Aji panca
- Heart of palm
- Roasted corn
- mandarin oranges
- Garnish: green onion, cilantro, Bonito flake
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Angry Zengo
- Inside: Siracha, sesame, green onion, tuna mix, cucumber, avocado
- Outside: wasabi tobiko, sesame-chipotle aioli
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Salt and Pepper Shrimp Roll
- Crispy shrimp (2, egg white and cornstarch)
- butter lettuce
- avocado
- green onion
- pickled mango
- red pepper
- spicy tobiko
- rolled inside-out
- Garnish: preserved lemon-chipotle aioli and green onion.
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Vegetariano
- Tempura asparagus
- red bell pepper
- scallion
- avocado
- rolled in pink soy paper
- Garnish: green onion, sweet sambal aioli
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Volcano
- Inside: Siracha-Japanese mayo crab mix, Cucumber
- Outside: Seared Salmon
- Garnish: Black sesame seeds, sesame chipotle aioli
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Wagyu Beef Tataki
- Inside: Tomago, tempura asparagus, pickled red onion, wasabi tobiko
- Outside: seared Wagyu Beef
- Garnish: kabayaki, wasabi aioli
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Lobster Roll
- Inside: Lobster (tail, knuckle, claw) mixed with sweet yuzu-truffle cream cheese and cucumber
- Outside: Avocado and pickled fresno pepper
- Dipping sauce: Charred serrano dashi
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Hamachi
- Yellowtail (amberjack family)
- Cucumber slices
- habanero-citrus confiture (preserve)
- Garnish: micro lemon balm and sea salt
- Ponzu sauce
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Tuna Tataki Tiradito
- Ahi Tuna Tataki style (dusted in togarashi and salt and seared)
- Pickled watermelon
- serrano
- lemon
- Garnish: sea salt, Micro cilantro
- Ponzu sauce
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Seared Scallop
- New style seared (seared with hot sesame oil) Scallop
- Serrano
- sesame
- ume (pickled plum)
- Garnish: red radish, micro shiso
- tequila ponzu
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Arepas de Puerco
- Hoisin-adobo braised pulled pork
- Masa corn cake
- Garnish: Guacamole, sesame seeds, Crema, Serrano chili
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Empanadas
- Inside: Chicken, cilantro, poblano chili, sweet chile sauce, Oaxaca cheese
- Outside: Mango red curry sauce, mango salsa
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Won Ton Tacos
- Togarashi dusted seared Tuna
- Won ton taco shell
- sushi rice
- chili pasilla
- pickled ginger
- On: Guacamole
- Garnish: Mango salsa
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Thai Shrimp Lettuce wraps
- Shrimp
- Chorizo
- mint
- Thai chili
- peanuts
- cilantro
- Sweet Thai chili sauce
- Served with: Bibb lettuce and tamarind-mint chutney
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Yuzu-butter poached Lobster tacos
- yuzu and butter poached Maine Lobster
- Miso-Truffle black bean puree
- Avocado-tomatillo pico de gallo
- fresno chili
- chili de arbol salsa
- served on a flour tortilla
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Crispy Peking Duck
- Duck confit with Anaheim chili
- Diakon tortillas
- green apple curry slaw
- orange-coriander sauce
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Roasted Pork Belly
- Pork Belly cured with: coffee, brown sugar, salt and cayenne.
- slow cooked then pan roasted
- carrot and ginger congee (asian rice porridge)
- Espresso-Soy reduction
- Garnish: Sunny side up quail egg and crispy brussel leaves
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Dynamite Tuna Tartare
- Raw Yellowfin mixed with: white anchovy-chipotle aioli
- Caper berries
- wasabi tobiko
- sesame
- tomatoes
- yuzu
- Green onion
- Served with: Taro root chips
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Shrimp and Vegetable potstickers
- Shrimp
- shiitake
- carrots
- won bok
- lemongrass
- garlic
- wakame
- Chili Dashi sauce- soy, mirin, sake, chipotle, dashi, lemon
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Pork and Mushroom Gyoza
- ground pork
- porcini mushrooms
- shallot
- garlic
- Black vinegar-soy sauce: red wine vinegar, black vinegar, ginger, sugar, mirin, soy
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Crispy Calamari Salad
- Tubes and tentacles dusted in flour
- Frisee greens
- heart of palm
- red onion
- avocado
- house-smoked tamarind
- Fresno chili
- Yuzu-sake aioli
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Chipotle Miso Soup
- Silken tofu
- dashi
- chipotle
- wakame
- tomato
- white miso
- truffel oil
- Garnish: cilantro and green onion
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Hot and Sour Egg Drop Soup
- Hon Dashi
- Chinese black vinegar
- White Pepper
- Sambal
- Foie gras and pork dumblings
- Garnish: enoki mushrooms, cilantro and green onion
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Tuna Salad
- Seared Ahi tuna
- Mixed greens
- jicama
- daikon sprouts
- green onion
- cilantro
- wasabi peas
- avocado
- anise tomatoes
- Lemon-Wasabi vinaigrette: wasabi, ginger, soy, lemon vinegar, canola oil , honey
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Chicken Salad
- Pulled chicken breast
- tossed in mixed greens: napa cabbage, red cabbage, iceberg, cilantro, green onion
- Togarashi candied Cashews (honey, butter, togarashi)
- crispy won tons
- Fresh orange segments
- Pilloncillo-Ginger vinaigrette: Piloncillo, sesame, ginger, vinegar, canola oil
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Sesame Rice Noodles
- Rice noodles
- Sesame seeds & sauce
- Crispy tofu
- Hen of the woods mushroom
- carrot
- snow pea
- cashews
- oyster sauce
- soy sauce
- hot and sour sauce
- Garnish: poached egg
- Hot and sour sauce: preserved radish, rice vinegar, guava, sriracha
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Arroz Frito
- Jasmine rice
- egg
- pulled pork
- shrimp
- duck confit
- lettuce
- carrot
- green onion
- bean sprout
- Sriracha soy sauce: sugar, soy, green onion, ginger, garlic, sriracha
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Arroz Vegetariano
- jasmine rice
- shiitake
- asparagus
- lettuce
- carrot
- green onion
- bean sprout
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Manchego Cheese Potato Puree
Butter, cream, manchego cheese, salt and pepper.
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Spicy Wok Tossed Baby Bok Choy
Ginger, sesame, soy, sugar, vinegar, and sambal.
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Szechuan Pepper & Bacon Roasted Brussels Sprouts
Bacon fat, crispy bacon, Szechuan peppercorns, oyster sauce.
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Sauteed Asparagus & Mushrooms
Shiitake, oyster mushrooms, oyster sauce, lime juice, salt and pepper
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Black Cod
- Miso marinated Charbroiled black cod
- Sautéed asparagus
- Blanched diakon
- Kabayaki
- lemon-sake aioli
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Cedar Roasted Salmon
- Organic Scottish Salmon seasoned w
- Furikake
- shimeji mushrooms
- burdok root
- baby bok choy
- blanched tomatoes
- bamboo shoots
- Tom-Yum Broth: savory thai mushroom broth ginger, kaffir lime and lemongrass
- Garnish: Micro cilantro
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Grilled Scallops
- Sushi Rice salad: Bacon, tomato, corn, edamame, cilantro mixed with yuzu-siracha aioli
- Garnish: micro cilantro, black garlic mojo
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Agave and Soy Glazed Ahi
- 5oz seared Ahi tuna
- Thai Basil
- tomato
- Pinenut Couscous
- Cucumber namasu (pickled)
- Preserved lemon mojo
- Garnish: Avocado-wasabi "butter" (avocado, lime, wasabi, olive oil, salt and pepper.)
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Pallomia
- Beef Tenderloin
- Wok seared: borccollini, onion. oyster and shiitake mushroom
- roasted corn salsa
- ginger -serrano- black pepper sauce
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Chicken Tandoori
Chicken Marinade: yogurt, citrus, cardamom, cinnamon, clove, ginger, garlic, cumin and achiote
Black Bean Dal: Black beans, garlic, ginger, toasted paprika, salt, tomato paste, heavy cream
- Garnish: mango salsa, cilantro chutney, tamarind chutney.
- Served with Naan.
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Ancho rubbed beef short ribs (grilled)
- Manchego potato puree
- Blistered corn and mushroom salsa
- Huitlecoche jus
- Dragon sauce: fermented black bean, li hing powder, orange, lemongrass, ginger, coriander, red chile
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Szechuan Pork Tenderloin
(House made Szechwan sauce marinated)
- Sautéed beluga lentils
- mushrooms
- anise tomatoes
- yucca
- spinach
- bacon
- cilantro
- Adobo Barbeque sauce
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Crispy Tofu
- Momen medium tofu: dusted with ancho chile and corn starch
- sauteed bamboo, baby bok choy, and fresno
- Lemongrass-orange coriander sauce
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