Chapter One

How much food would you have eaten if you lived to be >65?

70,000 meals
Which diseases are genetic/nutrition ressponsive?

Iron deficency anemia
Carbs provide how many calories per gram?

4 cal
Proteins provide how many calories per gram?

4 cal
what are the characteristics of a healthy diet

adequacy, balance, calorie control, moderation, and variety

Author

andreathors16

68544

Card Set

Chapter One

Description

test 1

Updated

2011-02-24T03:15:55Z

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