Home
Flashcards
Preview
Chapter One
Home
Get App
Take Quiz
Create
How much food would you have eaten if you lived to be >65?
70,000 meals
Which diseases are genetic/nutrition ressponsive?
Iron deficency anemia
Carbs provide how many calories per gram?
4 cal
Proteins provide how many calories per gram?
4 cal
what are the characteristics of a healthy diet
adequacy, balance, calorie control, moderation, and variety
Author
andreathors16
ID
68544
Card Set
Chapter One
Description
test 1
Updated
2/24/2011, 3:15:55 AM
Show Answers
Home
Flashcards
Preview