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LARGE METAL SHAKER
used with glass shaker to shake cocktails
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LARGE GLASS SHAKER
used to mix cocktails
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SMALL METAL SHAKER
used to shake certain drinks right in the glass
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BAR SPOON
used to measure and stir ingredients
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STRAINER
used to strain drinks
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SHOT GLASS
used to measure ingredients
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CORKSCREW
used to open wine bottles
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BOTTLE OPENER
used to open beer bottles
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GARNISH TRAY AND CONTENTS
contains orange slices, lime pieces, lemon peels/twists, olives, cocktail onions, and cherries
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NAME SOME SPICES�
tobasco, worcestershire sauce, bitters, salt, pepper, celery salt, sugar, and nutmeg
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SODA DISPENSER: S
soda water
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SODA DISPENSER: G
ginger ale
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SODA DISPENSER: T/D
diet cola
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SODA DISPENSER: L
7-Up, Sprite, Sierra Mist
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SODA DISPENSER: Q/T
tonic water
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LIST SOME THINGS TO DO WHEN OPENING YOUR BAR.
Put away the dry clean glass neatly and organized, prepare and fill all mixes (juices & milk), prepare garnishes, wipe down sink area and bar, fill sinks for washing and stock ice sink.
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LIST SOME THINGS TO DO WHEN CLOSING YOUR BAR.
Leave bar ready for the next shift. Wash the entire bar, all glasses and ashtrays cleaned, restock liquor, beer, wine, juices, etc., Refrigerate garnishes, milk, etc.
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