Nutrition Chapter 2

  1. Dietary Reference Intakes (DRI's)
    • * Estimates Average Requirements (EAR's)
    • * Recommended Dietary Allowances (RDA's)
    • * Adequate Intakes (AI's)
    • * Tolerable Upper Intake Levels (UL's)
    • * Estimated Energy Requirements (EER's)
  2. Non-DRI
    Adequate Macronutrient Distribution Ranges (AMDR's)
  3. EAR's
    • (DRI)
    • 17 nutrients that have functional markers
    • Meets needs for 50% population group
  4. RDA's
    • (DRI)
    • Based on EAR's
    • Meet 97-98% population group
    • Prevent diseases and defiency
  5. AI's
Author
ckluckner
ID
66666
Card Set
Nutrition Chapter 2
Description
Tools of a Healthy Diet
Updated