Nutrition Chapter 2

Dietary Reference Intakes (DRI's)
- * Estimates Average Requirements (EAR's)
- * Recommended Dietary Allowances (RDA's)
- * Adequate Intakes (AI's)
- * Tolerable Upper Intake Levels (UL's)
- * Estimated Energy Requirements (EER's)
Non-DRI

Adequate Macronutrient Distribution Ranges (AMDR's)
EAR's
- (DRI)
- 17 nutrients that have functional markers
- Meets needs for 50% population group
RDA's
- (DRI)
- Based on EAR's
- Meet 97-98% population group
- Prevent diseases and defiency
AI's

Author

ckluckner

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Card Set

Nutrition Chapter 2

Description

Tools of a Healthy Diet

Updated

2011-02-16T05:46:13Z

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