Home
Flashcards
Preview
Nutrition Chapter 2
Home
Get App
Take Quiz
Create
Dietary Reference Intakes (DRI's)
* Estimates Average Requirements (EAR's)
* Recommended Dietary Allowances (RDA's)
* Adequate Intakes (AI's)
* Tolerable Upper Intake Levels (UL's)
* Estimated Energy Requirements (EER's)
Non-DRI
Adequate Macronutrient Distribution Ranges (AMDR's)
EAR's
(DRI)
17 nutrients that have functional markers
Meets needs for 50% population group
RDA's
(DRI)
Based on EAR's
Meet 97-98% population group
Prevent diseases and defiency
AI's
Author
ckluckner
ID
66666
Card Set
Nutrition Chapter 2
Description
Tools of a Healthy Diet
Updated
2011-02-16T05:46:13Z
Show Answers
Home
Flashcards
Preview