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Crispy Garlic Fried Calamari - Calamari
- 7 Oz. of Crispy garlic fried calamari crusted with
- karrage and garlic chips.
- Served with Spicy Orange Sesame Aioli
- ( Sesame Paste, OJ, Sriracha, Sesame oil, mayo, orange zest )
- Served on a bed of ponzu veg, cilantro, and thai basil.
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Kalua Chicken Spring Rolls - Spring Rolls
- 6 Pc. Fried, smoked, chicken thigh.
- Served with Inamona Jus. ( Inside of a Kokua Nut )
- (Shoyu, Ginger Juice, Rayu, Gohan Desuyo, Kukui Nuts)
- Served with Pickled vegtables, cabbage, mushroom, kim chee, takuwan.
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Chicken & Oyster Mushroom Salad - Chicken Salad
- 4 oz. Sliced, chilled, ginger, chicken breast.
- Mixed with marinated bean sprouts, house greens, spun carrots.
- Mixed with Pickled Ginger Cilantro Vinaigrette.
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Hawaiian Yellowtail - Yellowtail - MR
- Hawaiian Pacific Yellowtail seasoned and seared.
- Served with Orange Chili Hoisin Drizzle
- (OJ, Hoisen, Veg. Stock, Sesame)
- Served with Kamaboko Ramen Stir Fry
- (Ramen, peppers, onions, fish sauce, oyster sauce, ponzu, garlic, ginger)
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Boursin & Apple Stuffed Pork Chop - Pork
- 14 oz. Grilled, Smoked, Pork Chop.
- Stuffed with Apple, honey boursin cheese and veg. stock.
- Served with Aka Miso Bordelaise - red wine french style sauce.
- (Bacon, garlic, onion, cilantro, miso, red wine, natural)
- Served with Crispy Bacon Hash Browns with green pepper,
- shallots, and garlic.
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Kalbi Style Double Chicken Breast - Chicken
- Double Chicken Breast, Kalbi Marinated - (sweet soy) then grilled.
- Served with Gingered Scallion Cream Sauce.
- (Garlic, onions, cilantro, scallions, sake, chix stock, cream)
- Served with Wasabi Furikake Rice.
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14 oz. Boneless Ribeye - Ribeye
- 14 oz Grilled Boneless Ribeye with Whole Grain Mustard Cabernet Sauce.
- (Garlic, shallots, carrots, basil, thyme, rosemary, mustard, red wine, natty)
- Served with Scalloped Potatoes and American Veg.
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