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1. Water soluble vitamins
- 1. Bs and C
- 2. For the most part, not stored in the body
- 3. Heat-sensitive
- 4. Can be oxidized
- 5. If cooked in water, vitamin will be lost
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2. Fat soluble vitamins
- 1. A, E, D, & K
- 2. Stored in the body
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3. B vitamins functions
Part of coenzymes, metabolism
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4. B vitamins
- Thiamin
- Riboflavin
- Niacin
- Pantothenic acid
- Biotin
- B6
- Folate
- B12
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5. Coenzyme
A molecule that combines with an enzyme and activates its metabolism
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6. B Vitamins that release energy from CHO, fat, and protein
- Thiamin
- Riboflavin
- Niacin
- Pantothenic acid
- Biotin
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7. B vitamin that helps the body use amimo acids to synthesize proteins
B6
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8. B vitamins that help in cell proliferation (RBCs and the cells of the GI tract)
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9. Thiamin (B1) food sources
- Pork products
- Sunflower seeds
- Enriched and whole grain cereals
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10. Thiamin fuctions
Cellular energy metabolism and nerve responses of muscle tissue
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11. Beriberi
Thiamin deficiency; loss of sensation in hands and feet, muscular weakness, advancing paralysis
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12. Riboflavin (B2) food sources
- Enriched breads
- Cereals
- Pastas
- Milk and dairy products
- Spinach
- Eggs and meat
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13. Riboflavin functions
Coenzyme activity in cellular energy metabolism
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14. Riboflavin deficiency
Cracks and redness at corner of eyes and eyelids, sensitivity to light, skin rashes
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15. Niacin (B3) food sources
- Chicken
- Tuna
- Pork
- Enriched cereals
- Mushrooms
- Baked potato
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16. Niacin functions
Coenzyme in cellular energy metabolism
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17. Pellagra
- Niacin deficiency, the 4 Ds:
- Diarrhea
- Dermatitis
- Dementia
- Death
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18. Folate food sources
- Leafy green vegetables
- Fresh uncooked vegetables and fruits
- Avacados
- Beets
- Lentils
- Enriched grain products
- Eggs
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19. Folate functions
Cell proliferation, DNA synthesis, works with B12 to make new RBCs
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20. Anemia
Folate deficiency; diminished immunity and abnormal digestive function
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21. Neural tube defect (NTD)
Folate deficiency: abnormalities of brain and spinal cord apparent at birth (cleft lip, miscarriages, death shortly after birth) directly related to folate consumption before and during pregnancy
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22. B12 food sources
- Chicken liver
- Sirloin steak
- Pork
- Tuna
- Swiss cheese
- Cottage cheese
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23. B12 functions
Close w/folate, depend on each other for activation; helps maintain nerve sheaths that protect nerve fibers
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24. Pernicious anemia
B12 deficiency: large immature RBCs and damage to nervous system (folate sometimes masks it, esp. In vegetarians)
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25. B6 food sources
- Meat
- Fish
- Poultry
- Liver
- Legumes
- Fruits
- Potatoes
- Whole grains
- Soy
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26. B6 functions
100+ reactions in body tissues: helps convert amino acids to nonessential amino acids that may be lacking cells, aids in conversion of tryptophan to niacin, role in synthesis of hemoglobin and neurotransmitters, critical to developing brain and nervous system of a fetus
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27. B6 deficiency
General symptoms such as weakness, depression, confusion, irritability, insomnia, and anemia
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28. Pantothenic acid food sources
Ubiquitous
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29. Pantothenic acid functions
Energy metabolism, a component of a key coenzyme that makes the release of energy from cholesterol, protein, and fat possible
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30. Biotin food sources
Ubiquitous
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31. Biotin functions
Cofactor for several enzymes in the metabolism of cholesterol, fat, and protein, amino acid metabolism, and glycogen synthesis
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32. Vitamin C food sources
- Citrus fruits
- Dark
- Leafy vegetables
- Cantaloupe
- Strawberries
- Peppers
- Lettuce
- Tomatoes
- Potatoes
- Papayas
- Mangoes
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33. Vitamin C functions
- Collagen formation
- Antioxidant
- Aids iron absorption
- Formation of thryoxin
- Supports immune function
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34. Scurvy
- Vitamin C deficiency that is a result of breakdown of collagen. Symptoms:
- Loss of appetite
- Growth cessation
- Tenderness to touch
- Weakness
- Bleeding gums
- Loose teeth
- Tiny red skin spots
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35. Vitamin A food sources
- Animal protein (egg yolk, liver, butter)
- Beta carotene (carrots, sweet potatoes, spinach)
- Lycopene (tomatoes)
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36. Vitamin A functions
- Gene expression
- Vision in dim light
- Maintenence of body linings, skin, cornea
- Immune defences/anti-infective
- Dismantling of old bones
- Normal cell development
- Beta carotene is antioxidant
- Toxicity: not toxic but can turn skin orange
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37. Vitamin A deficiency
- Night blindness
- Blindness
- Keratinization: accumulation of keratin in a tissue
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38. Vitamin D food sources
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39. Vitamin D functions
- Raises blood calcium and phosphorus by increasing absorption from digestive tract, withdrawing calcium from bones and stimulating retention by kidneys (helps maintain calcium levels in blood and bone integrity)
- Hormone
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40. Rickets
Vitamin D deficiency in children with abnormal bone growth, bowed legs, outward bowed chest
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41. Osteomalacia
Vitamin D deficiency in adults with overabundance of unmimeralized bone protein; bending of spine and bowing of legs
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42. Vitamin E food sources
- Vegetable oil
- Wheat germ oil
- Safflower oil
- Canola oil
- Sunflower seeds
- Wheat germ
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43. Vitamin E functions
- Antioxidant
- White and red blood cells depend on it
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44. Tocopherol
Kind of alcohol; active form of vitamin E
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45. Vitamin E deficiency
- Dissolves in fat, may occur in people with fat malabsorption
- Erythrocyte hemolysis (infants RBCs rupture causing anemia, impaired movement, loss of muscle coordination
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46. Vitamin K food sources
- Broccoli
- Cauliflower
- Cabbage
- Canola oil
- Spinach
- Salad greens
- Brussel sprouts
- Soybeans
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47. Vitamin K functions
Synthesize proteins that help clot the blood, synthesis of bone proteins
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48. Jaundice
Vitamin K toxicity, breakage of RBCs that releases pigment, colors skin yellow, liver releases bilirubin
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49. Vitamin K deficiency
- Hemorrhage
- Poor skeletal mineralization
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50. Vitaman K creation
Bacteria in intestine makes it
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51. Folate DRI
400 ug/day
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52. Vitamin E DRI
15 mg/day
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