Menu

Our secret blend of spices and sauces

El paso style spicy red chili sauce- a mexican food tradition.

Tangy tomatillo sAuce with onions, cilantro and jalipino's

Rich " real" sour cream sauce

Zesty tomato based sauce with peppers and onions

Chili meat sauce

Melted cheese with chopped onions, jalipeno's and tomatoes. Queso is not a component, however some guests request it as a sauce. We will honor their request at an additional charge.

Spicy sweet red pepper BBQ sauce

Our special jomemade butter blend

Sauteed mixture of peppers, mushrooms and onions

Spicy ground beef with tomatoe, onions, celery and,peppers

Chicken sauteed in a zesty tomato-based sauce with onions and peppers

Mashed avocados with tomatoes and onions.

Fresh chopped tomatoes, onions, jalapenos and cilantro.

Fresh choppex pineapple , red onion, red bell pepper, jalapenos and cilantro wirh a dash of lime juice.

Mashed beans flavored with poork

Homemade spicy ground pork sausage.

A blend of cheddar and monterey jack cheeses

A blend of shredded cheddar and american cheeses

Shredded montery jack cheese

Crumble mild cheese

Specialized combination of seasonal fruits served with sweet cream.

Spicy black beans, diced tomatoes, onions, and cilantro served with vegetable fajitas or as a side item

Traditional homemade dressinf with a spicy chipotle kick.

Red wine and mustard based vinaigrette dressing.

Red wine, orange and honey based vinaigrette.

Our secret blend of seasoning and spices

Spicy combination of jalapeno peppers, carrots and onions

A zesty blend of sour cream, avacados, and tomatillos

Traditional dressing homemade with buttermilk.

Uncle julio's signature salsa blended with roasted habanero peppers

Individual chips topped with refried beans and a blend of monterey jack and cheddar cheese

Individual chips topped with refried beans and a blend of monterey jack and cheddar cheese and mesquite grilled beef or chicken fajitas

Two grilled tortillas stuffed with melted white cheese and vegetable mix. Commonly referred to as vegetable quesadillas.

Two grilled tortillas stuffed with melted white cheese and sauteed chicken mix

Two grilled tortillas stuffed with melted white cheese and sauteed onions and beef or chicken fajitas

Mashed avacado, onions and tomatoes served on a bed of lettuce

Corn huskes lined with ground corn masa and stuffed with chicken or pork.

4 individual tamales per order

Corn husks filled with corn masa, roasted corn, peppers and onions. Topped with cotija cheese, spicy sour cream and roasted pepper slices

2 individual tamales per order

Fresh shrimp, fish, and scallops marinated in lemon juice with tomatoes, onions and cilantro

• Can have no tomatoes
• No onions
• No cilantro

Shrimp marinated in lemon juice with tomatoes, onions and cilantro.

• Can have no tomatoes
• No onions
• No cilantro

Melted cheese dip with chopped onions, jalapenos and tomatoes.

Cup or bowl

• Upsale
• Add picadillo or chorizo

Small cup of chile con queso served witb a scoop of guac

Served on a leaf of lettuce garnished with a lemon wedge.

Two flour tortillas stuffed with mesquite grilled spicy shrimp red bell peppers, poblano peppers, mushrooms, onions and montereu jack cheese.

• Sour cream
• Guacamole
• Lettuce
• Tomatoes

Two flour tortillas stuffed with chipotle BBQ baseted chicken caramelized onions, monterey jack, heddar and american cheeses

• Sour cream
• Chipotle BBQ sauce
• Guacamole
• Lettuce
• Tomatoes

Melted monterey jack cheese with chorizo, onions peppers and mushrooms

• Upsell
• Ad chicken or beef fajita

Flour tortillas stuffed with fresh sauteed spinach, button mushrooms, onions and monterey jack cheese

• Upsell
• Beef or chicken fajita

Deep fried squid served with blended ranchero sauce for dipping.

Bowl of diced fajita chicken served in a homemade chicken stock soup with tomatoes, onions, zucchini, yellow squash and tortilla strips

• Bowl of smoth and rich corn soup with onion, carrots and celery
• Garnished with diced red bell peppers

Bowl of hearty fajita beef soup with roasted peppers, potatoes and onions.

Bowl of spicy black bean soup served with pico degallo and an avacodo slice

Bowl of creamy soup made from roasted poblano peppers

Garnished with a sprinkling of cotija cheese.

Bowl of spicy homemade shrimp broth with cream, shrimp, lobster, celery, carrots, roasted peppers and mexican rice

Garnished with a lime crown

Mixed field greens with grape tomatoes, jicama, cucumber, red onions, red cabage and cotija cheese. Available with mesquite grilled beef or chicken fajita, grilled portabello mushroom or grilled shrimp and choice of dressing.

Dressing can be on the side, best if tossed in kitchen.

Available in small

• Chicken
• Beef
• Porrabello
• Shrimp
• Salmon

• Dressing vinaigrette
• Chip ranch
• citrus vinagrette

• Stuffing : cheddar cheese, picadillo or sauteed chicken mix
• Guest request
• Supreme enchilada
• Upsell fajita chicken or beef

• Sauce: red green, sour cream, or beef determined by type of stuffing or guest request.
• Topped with chopped white onions
• Cheese-- yellow or white, yellow w/beef. White w/chicken

Corn tortillas stuffed with cheddar cheese and rolled, topped with onions, beef sauce and melted yellow cheese.

• Corn tortillas stuffed with picadillo and rolled topped with onions beef sauce and melted yellow cheese
• 2 or 3
• A serving of mexican rice and frijoles ala charra garnished with lertuce and tomato

• Corn tortillas stuffed with sauteed chicken mix and rolled, topped with onions, choice of red, green, or sour cream. Melted white cheese.
• Can sub flour
• Can sub any sauce
• Chile con queso extra charge
• Can sub any cheese
• 2 or3
• A serving of mexican rice and frijoles ala charra garnished with lertuce and tomato

• Corn tort stuffed w/ cheddar rolled topped w/ onions, beef sauce and melted yellow cheese
• Two or three enchilada
• A serving of mexican rice and frijoles ala charra garnished with lertuce and tomato

• Choice of any 2 choice of sauces
• A serving of mexican rice and frijoles ala charra garnished with lertuce and tomato

• Choice of any 3 with any sauces
• A serving of mexican rice and frijoles ala charra garnished with lertuce and tomato

• Choice of one crispy taco two enchaladas and one tamale
• Taco: beef or chicken
• Ench: cheese, beef, red, green, s. Cream
• Tam: pork, chicken
• A serving of mexican rice and frijoles ala charra garnished with lertuce and tomato

• 3 rolled corn tortillas stuffed with sauteed chicken mix or picadillo and deep fried. Served with guac and sour.
• A serving of mexican rice and frijoles ala charra garnished with lertuce and tomato

• A chicken ench, a beef taco al carbon, a cheese chile relleno, a pork tamalle.
• A serving of mexican rice and frijoles ala charra garnished with lertuce and tomato
• " set up" of guac and pico

• A chicken ench, a cheese chile relleno, a pork tamalle.
• A serving of mexican rice and frijoles ala charra garnished with lertuce and tomato

• Butterflied mini asada served with a cheese enchilada topped with red sauce
• Served with " set up" mexican rice and refried. Beans

• Cheese chile relleno's served with a chicken enchilada topped with greens sauce
• Served with mexican rice and frijoles a la charra

• 2 pairs of mesquite grilled marinated frog leg and guests choice of beef, chick, or combo fajita.
• Served with mexican rice and frijoles a la charra and a set up.

• Half rack slow smoked pork ribs with beef or chic fajita
• Served with mexican rice and frijoles a la charra and a set up and a serving of chipotle bbq

• 3 mesquite grilled butterflied jumbo shrimp served with beef chicken or combo faj. Topped with mexican butter.
• Served with mexican rice and frijoles a la charra and a set up

• 3 jumbo shrimp butterflied, stuffed with monteru jack, jalipinos, wrapped in bacon mesquite grilled. Served with beef or chick faj toped with mexican butter
• Served with mexican rice and frijoles a la charra and a set up

• One mesquite grille quail with a choice of fajitas
• Served with mexican rice and frijoles a la charra and a set up

Create a custom combo of the following

• Grille quail
• 2 pair of frog legs
• Half rack of ribs
• 3 shrimp brochette
• 3 shrkmp diablo
• Served with mexican rice and frijoles a la charra and a set up

16 oz prime mesquite grilled, served bone in called a cowboy cut.

Vegi tamalle with cotija cheese, spicy sour cream and roasted pepper slices

Sauteed zucchini, squash, tomato, jalipino, and red bell pepper.