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Flu and Pnuemonia
Top 2 Respiratory Disease
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Food Microbiology
- Wine/beer
- Bread
- Cheese
- Yogurt
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Bioremediation
Degrading of harmful chemicals by living organisms
Example: Pseudomonas in marine oil spills
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Natural and Genetically Engineered Bacterial Products
- Synthesized by bacterial metabolism
- Ethanol, amino acid
- Insulin, vaccines, antibiotics by g.e.
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Past Medical Microbiology
- “Conquered” disease: smallpox
- Production of vaccines and antibiotics
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Present and Future Medical Microbiology
- Model organisms to study
- Emerging diseases
- • Swine flu, avian flu, SARS
- • Changing lifestyles, population expansion, increased global travel
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Bacteria
- Prokaryotes
- Escherichia coli
- Single cell
- Cell walls contain peptidoglycan
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Archaea
- Prokaryotes
- Pyrolobus fumari
- Similar in size and shape of bacteria
- Does not have peptidoglycan
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Eucarya
- Microbial
- Algae
- Fungi
- Protozoa - Giardia
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Viruses
Nucleic acid with a protein coat
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Viroids
RNA causing plant disease
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Prions
Infectious protein causing mad cow disease
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Eucaryote Cells
Prokaryote Cells
Viruses
Sizes of cells biggest to smallest
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Chemical Components of a Cell
- Water
- pH – concentration of H+ moles per liter
- Organic and inorganic molecules
- Macromolecules
- - Proteins
- - Polysaccharides
- - Nucleic acids
- - lipids
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Polymers
Large molecules formed from subunits (monomers)
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Synthesis
Addition of monomers- dehydration
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Breakdown
Withdrawal of water molecule - hydrolysis
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Function of Proteins
- Catalyze reactions
- Cell movement
- Uptake of nutrients
- Gene regulation
- Regulating cell structure
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Amino Acids
- Each contain a unique side chain, 20 total
- Grouped according to side chain property
- - Hydrophilic
- - Hydrophobic
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Peptide Bond
Linkage of a carboxyl group to an amino group of two amino acids
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Primary structure of a Protein
Single chain of amino acids connected by peptide bonds
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Secondary Structure of a Protein
Arranged according to hydrogen bonds between side chains of amino acids
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Tertiary Structure of a Protein
Some organization; loosely arranged
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Quaternary Structure of a Protein
Includes more than one unit of protein structure held by hydrogen bonds
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Hydrophobic
Fear of water
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Hydrophillic
Love of water
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Protein Folding
Some proteins require assistance by chaperones
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Denaturation
- Protein shape is changed by broken bonds
- Effected by:
- • High temperature
- • High or low pH
- • Certain solvents
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Carbohydrates
- Carbon (1):Hydrogen (2):Oxygen (1)
- Monosaccharides
- Disaccharides
- Polysaccharides
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Monosaccharides
- Ribose, deoxyribose
- 5- or 6- carbon sugars found in DNA and RNA
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Disaccharides
Food sources: lactose, sucrose
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Polysaccharides
Part of cell structure: Cellulose, glycogen
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Nucleic Acids
- Nucleotides
- Genetic Information: DNA, RNA
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Nucleotides
- Carry chemical energy - ATP
- Part of enzymes – coenzyme A
- Act as signaling molecule – cyclic AMP
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DNA
- Long, double stranded helix with thymine
- Contains A, G, T, C
- Anti Parallel
- Complementary pairing between:
- - adenine:thymine
- - guanine:cytosine
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RNA
- Short, single strand with uracil replacing thymine
- Contains, A, U, G, C
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Purines
Components of RNA and DNA; the two major ones are adenine and guanine
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Pyrimidines
Components of RNA and DNA; the three major ones are thymine, cytosine, and uracil
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Joining Nucleotides
Ester bond between phosphate of 5’ carbon and 3’ carbon
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Lipids
- Major component of membrane
- Simple Lipids
- Compound Lipids
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Simple Lipids
- Only carbon, oxygen and hydrogen
- Fats= fatty acid + glycerol
- Saturated- no double bonds
- Unsaturated- double bonds
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Compound Lipids
Phospholipids- a lipid that has a phosphate molecules as part of it's structure
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Compound Microscopes
- Ocular lens magnifies image from objective lens
- Allows viewing at comfortable distance
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Magnification
- Enlargement of image of a specimen
- Maximum for light microscopes is 10X for ocular lens & 100X for objective lens = 1000X total
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Resolution
- The ability to distinguish between small objects close together
- Resolving power of light microscope 200 nm
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Contrast
The number of visible shades in a specimen
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Transmission
Light passes through
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Reflection
- Light bounces off
- We see the color of an object based on wavelengths of light reflected by its surface
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Fluorescence
- Light of one wavelength is absorbed
- Triggers emission of lower energy light of a different wavelength
- Specimen is stained with fluorescent dye
- Expose specimen to ultraviolet, violet, or blue light then emits bright blue, orange, green or red
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Light Microscopy
- Bright field
- Phase contrast
- Dark-field
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Bright Field
- Evenly illuminated field of view
- Usually requires dye or stain i.e. gram stain, acid fast
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Phase Contrast
Using differences of refracted light
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Dark-Field
- Hollow cone of light is used to illuminate a specimen
- Object appears bright against a dark background
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Basic Dyes & Simple Staining
- Adhere to negatively charge cell parts
- Methylene blue, crystal violet, safranin
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Acidic Dyes & Negative Staining
- Stains background; leaves cells colorless
- Ex: Capsule stain
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Differential Stains
- Gram stain
- Acid-fast staining
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Gram Stain
Based on membrane structure using crystal violet and safranin
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Acid-Fast Staining
- Stains Mycobacterium
- Based on high lipid content in membrane
- Carbol fusion applied over steam bath
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Confocal Scanning Laser
- Specimens stained with flourescent dye
- Laser scans regions and planes to create 3D image
- Slices specimen into thin layers
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Electron Microscopy
- Light is replaced by a beam of electrons from tungsten filament in electron gun
- Sample preparation is complex – viewed in a vacuum
- Condenser magnet focuses beam on sample
- Final image focused on fluorescent screen or photographic film
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Transmission Electron Microscopy
- Observe fine cell structure
- Thin sectioning or freeze fracturing
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Scanning Electron Microscopy (SEM)
Observe surface details
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Walking Pnuemonia
- Leading cause of pneumonia in college students
- Fever, headache, fatigue, followed with dry cough progressing to production of mucoid sputum
- Transmitted by aerosolized droplets; symptoms arise after 1 week
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Coccus
- Round
- Example: Staphylococcus aureus
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Bacillus
- Rod shaped
- Example: Escherichia coli
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Coccobacillus
- Looks like a bead
- Example: Haemophilus influenzae
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Vibrio
- Boomerang shaped
- Example: Vibrio cholerae
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Spirillum
- Wave shaped
- Example: Helicobacter pylori
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Spirochete
- Spiral shaped
- Example: Treponema pallidum
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Structure of Cytoplasmic Membrane of Prokaryotic Cell
- Lipid bilayer embedded with proteins
- Selectively permeable
- Hydrophobic interior and hydrophilic exterior
- Proteins move around lipid layers
- • Fluid mosaic model
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Permeability of Cytoplasmic Membrane
- Simple Diffusion
- Facilitated Diffusion
- Active Transport
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Simple Diffusion
- Small molecules move freely in and out of cell
- Creates large amount of osmotic pressure on membrane
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Facilitated Diffusion
Carrier protein helps movement from higher to lower concentrations
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Active Transport
Energy used to transport against concentration gradient
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Cell Wall of Prokaryotic Cell
- Required to withstand osmotic pressure from within and prevent cell from bursting
- - Approx. 75 psi- constantly in aqueous environment with low [solute]
- Confers cell shape
- Targeted by penicillin and lysosyme
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Cell Wall Structure of Prokaryotic Cell
- Two groups: gram + and gram -
- Peptidoglycan
- - Nacetylmuramic acid (NAM)
- - N-acetylglucosamine (NAG)
- Deviants:
- - Mycoplasma lack a cell wall
- - Archea do not contain peptidoglycan
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Gram Positive Cell Wall of a Prokaryotic Cell
- Very thick layer of peptidoglycan
- Contains
- - Teichoic acid
- - Often some proteins
- Retains crystal violet dye of Gram stain even after addition of alcohol
- Stains purple
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Gram Negative Cell Wall of a Prokaryotic Cell
- Peptidoglycan is much thinner
- Covered by an outer membrane
- • Porins, which provide channels for smaller molecules to pass through
- • High density of lipopolysaccharide
- Periplasmic space between cell wall & cell membrane
- Crystal violet stain easily washed off with alcohol
- Counterstain with safranin
- Stains red
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Flagella
- Confer swimming motility in liquids
- Long, rigid, threadlike propellers extending from bacterial surface
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Pili
- Short and thin
- Used for attachment (fimbriae)
- - Conjugation
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Protoplasm of Prokaryotic Cells
- Cell pool for all biosynthetic functions
- Mixture of sugars, amino acids & salts
- 70-80% water
- Packed with enzymes
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Chromosome of Prokaryotic Cells
- Irregular mass in nucleoid region
- Single circular ds DNA
- Supercoiled
- Contains essential genes
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Plasmids of Prokaryotic Cells
- Smaller circular ds DNA outside chromosome
- - Contain genes that enhance survivability but are not necessary
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Ribosomes of Prokaryotic Cells
- Sites of protein synthesis
- - Thousands per cell
- Free in cytoplasm or tethered to membrane
- rRNA + protein
- Difference in prokaryotic (70S) and eukaryotic (80S) ribosome allows antibiotic targeting
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Endospores of Prokaryotic Cells
- For surviving environmental extremes
- • Heat, drying, radiation, pH extremes
- • Conditions common to soil and rock environments, aquatic sediments, mud, deserts-where long periods without water are common
- All Gram+ to date
- Most common genera:
- • Clostridium (tetanus, botulism, gangrene)
- • Bacillus (anthrax)
- Have a VERY low water content
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Sporulation: Bacterial Differentiation
- External stimulus
- Extremes such as heat, dryness, etc.
- Differentiated gene expression
- Asymmetrical cell division
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Endospore Formers
- Bacillus anthracis responsible for anthrax scare after 9/11
- Commonly found in soil
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Streptomyces
- Resemble fungi in form – mycelium
- Commonly found in soil
- At tips of filaments are conidia spores
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Eukaryotic Cells
- Size:
- Cell Wall:
- Chromosomes:
- Ribosomes:
- Organelles:
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Prokaryotic Cells
- Size:
- Cell Wall:
- Chromosomes:
- Ribosomes:
- Organelles:
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Linean System: Two Kingdoms
Animalia and Plantae
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Protista
- The 3rd kingdom added in the classification in 1866
- Includes protozoans, algae, fungi, and bacteria
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Plantae, Animalia, Fungi, Protista, Prokayotae
5 Kingdoms Today
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Eucarya, archaea, and bacteria
3 Domains Today
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Phenotype and Metabolic Capabilities
Fermentation of sugars
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Phenotype and Serology
- Identification of bacterial surface proteins or polysaccharides
- Identify bacterial surface protein or polysaccharide
- Gram-negative bacteria like E. coli vary in lipopolysaccharide structure
- • O antigen
- Flagella can also vary in structure
- • H antigen
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Phenotype and Genomic Typing
- Pattern of fragment size is restriction fragment length polymorphism (RFLP)
- Identifying a unique DNA pattern of a particular
- bacterial strain
- Using an enzyme that cuts ds DNA at specific
- points to create several fragments
- Separate fragments by gel electrophoresis
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Microbial Growth
- Defined as an increase in number
- Achieved by binary fission
- Generation or doubling time
- Nt=N0 x 2n
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Biofilms
- A community of microbes
- Established by planktonic cells and a slime layer to create a strategic system of cellular signaling and
- nutrient distribution
- Examples of location:
- - Teeth
- - Sinks
- - Rocks in streams
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Biofilm Problems
- 65% human infections involve these
- Treatment of them is difficult
- Often resistant to antibiotics
- Causes problems in industry
- Clogging or damaging pipes or equipment
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Biofilm Solutions
- Extremely helpful inwastewater treatment
- Helps to breakdown organic products
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Pure Culture
- Taking samples from nature and isolating one
- species
- Descended from one cell
- Sterile instruments, aseptic technique
- Using streak-plate method, spread culture to single cells
- Culture medium:
- - Nutrients in liquid or solid form
- - Single cell grows into a colony
- Growth on agar plate
- - Polysaccharide from marine algae
- Maintain culture
- - Restreak cultures regularly
- - Store long term at -70˚C
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Streak Plate Method
- Pushing bacterial cells across a plate until they are
- separated individually from each other
- Individual cells grow into colony of thousands
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Cultivating in the Lab
- Culture Media
- Complex – unknown content
- •Meat juices, digested proteins
- Chemically defined – precise measured chemicals
- •Salts, sugar, selected growth factors
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Selective Culture Media
- Inhibits growth of some bacteria while allow others to grow
- MacConkey – inhibits Gram +
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Differential Culture Media
- Distinguishes related organisms based on metabolism or biochemical basis
- • Blood agar –production of hemolysin
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Bacterial Growth in a Lab
- Closed or batch system
- - Nutrients are not added
- - Waste is not removed
- - Growth curve observed
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1.Lag
2.Exponential
3.Stationary
4.Death
• Prolonged decline
4 Stages of Growth
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Lag Phase
- Metabolically active/no increase in number of cells
- Adaptation; induce enzymes needed
- Length varies w/ species & conditions
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Exponential Phase
- Population doubles each generation
- Primary metabolites synthesized
- Balanced growth- all cellular constituents made at constant rates
- Most susceptible to antibiotics
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Primary Metabolites
- Amino Acids
- Nucleic Acids
- Simple Lipids
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Secondary Metabolites
Antibiotics
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Stationary Phase
- Growth curve horizontal
- Population growth ceases
- New cells made at same rate as old cells die (growth rate = death rate)
- Secondary metabolites are made
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Death Phase
- 99% of population dies
- Prolonged decline – 1% population mutates according to environment
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Exponential, because they’re producing nucleic acid, as well as dividing
Which growth stage(s) would synthesize the most DNA?
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Exponential, because they’re growing as fast as they can
Lag
Which growth stage(s) would have the most active ribosomes?
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Stationary, because it’s cell wall structure starts to change
Which growth stage(s) would be the most resistant to antibiotics?
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Psychrophiles
Arctic regions
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Psychrotrophs
Refrigerator
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Mesophiles
Soil, human body
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Thermophiles
Compost heaps
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Hyperthermophiles
Hydrothermal vents
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Extreme Thermophiles
- Archaea
- Volcanic vents; fissures; hydrothermal vents
- Pyrolobus fumarii grows between 90° and 113° C in deep sea vents
- • Makes H2S during metabolism
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Obligate Aerobes
Must have O2
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Microaerophiles
Require small amount of O2
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Facultative Anaerobes
- Grow better if O2 is present
- • Makes more ATP
- Can grow without as well
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Aerotolerant Anaerobes
Exclusively ferment; O2 does not harm or help
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Obligate Anaerobes
O2 is toxic
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Water Availability and Bacteria Growth
- Hypertonic environment may cause plasmolysis
- • Higher concentration of salt
- Moderate halophiles
- • Marine enivironment (requires 3% salt)
- Osmotolerant
- • Skin surface (as much as 10% salt)- Staphylococcus sp.
- Extreme halophiles
- • Dead Sea (requires 9% or more – some archaea
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Required Elements for Bacteria Nutrition
- Autotrophs use CO2 to make carbon products for cell
- Heterotrophs break down organic carbon to make carbon products
- • Simple sugars such as glucose
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Growth Factors for Bacteria Nutrition
- Some bacteria make all of their own:
- • Amino acids, vitamins, purines, pyrimindines
- Others require them from the environment
- • Fastidious- require additional factors to grow
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Energy Source for Bacteria Nutrition
- Phototrophs capture energy from sunlight
- • Cyanobacteria
- • Purple & green sulfur bacteria
- Chemotrophs use organic or inorganic molecules for energy
- - Organic- glucose
- - Inorganic:
- • H2 – Hydrogenomonas
- • H2S; FeS2 – Thiobacillus
- • NO2 - Nitrobacter
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Photoautotroph
- Energy Source: sunlight
- Carbon Source: CO2
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Photoheterotroph
- Energy Source: sunlight
- Carbon Source: organic compounds
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Chemolithoautotroph
- Energy Source: inorganic chemicals (H2, NH3, NO2-, Fe^2+, H2S)
- Carbon Source: CO2
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Chemoorganoheterotroph
- Energy Source: organic compounds (sugars, amino acids, etc)
- Carbon Source: organic compounds
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Metabolic Pathway Components
- Enzymes
- ATP
- Electron carriers
- Chemical energy source
- Precursor metabolites
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Metabolic Pathway Components: Enzymes
- Biological catalysts
- Active site
- Substrate complex
- Specificity
- “Lock and key”
- Lower the activation energy
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Accessories to Protein Action
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Cofactors
Enzymes that need help
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Coenzymes
- Who help enzymes
- - FAD
- - NAD+
- - NADP+
- - Coenzyme A
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Regulation
- Non-competitive inhibition
- Competitive inhibition
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Non-Competitive Inhibition
- Allosteric
- • Feedback inhibition
- Non-reversible inhibitor damages enzyme
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Competitive Inhibition
- Obstructs substrate
- Blocking the active site
- Mimics substrate
- Sulfa drugs and Folic Acid Synthesis
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Allosteric Inhibitor
Changes active site meaning the substrate no longer fits
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Feedback Inhibition
Excess end product of enzymatic reactions becomes allosteric inhibitor
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Metabolic Pathway Components: ATP
- Immediate donor of free energy
- Substrate level, oxidative and photo phosphorylation
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Metabolic Pathway Components: Electron Carriers
- Reducing power
- Lose of electron= oxidized
- Gain of electron= reduced
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