PMT2.2

Food service employees can wear two rings on each hand

What jewlery is allowed for food service employees

Any food or ingredients that requires temperature control because in a form can support rapid or progressive growth of an organsim

food in a form that can cary toxigenic organism

any food that can spoil if not maintsained at a particular storage or serving condition

Food that is canned, dried, dehydrated, or spoiled or other wised processed to the extent that such items under normal conditions may be stored in non refrigerated spaces

to clean a food contact surface with heat or chemical that results in 99.999% reduction of representative microorganism of public health importance

to clean and sanitive food contact surface or materials

To clean and Sanitize a cutting knife

To clean and sanitize a cutting board

To clean a surfacew with heat to reduce microorganism to 99.999%

evaluating food using the sense of smell

evaluation of food involving the use of the sense organs

Evaluating food by how it feels, Looks or even taste

A single distributor serves as the major provider of product or various federal customers within a geographical region or zone

A vendor under contract with the DoD to supply comercially available substances

A vendor that delivers to dining facilities within 48 hours after order

What can exclude an SPV from being listed USDA publications for meat and poultry inspection directory

What must be done with meat, poultry and fish delivered overseas that cannot be inspected by Ferderal or State inspection systems

Standards by which fruits and vegatables are based

You can use home canned products in navy food establishments

The use of home canned products are allowed or prohibited

Grade A pasturized milk or any milk products are ok for procurement according to food safety requirements

Inspectors can allow milk and milk products to be delivered at 50 degreea

What is the temperature that an inspector can allow milk and milk products to be delivered

Delivery vehicles can use ice on top of milk cartons for cooling

Ice on top of milk cartons can be allowed only on the serving line

Shelled eggs must be delivered at what temperature

if a cheese is found with mold what can be done to use it

Molded block of cheese must be discarded

What is the Temperature a food delivery must maintain if it carries PHF

if there is evidence of abuse on PHF can it be accepted apon reciept

Product compliance inspections shall be conducted by AVI's when?

What is the type of inspection an AVI must preform once recieving a complaint about food activity

Routine product compliance evaluation are preformed to ensure

Can food employes touch ready-to-eat food with thier bare hands

What must be done with the utensil once used for tasting food

Food service supervisrors can use that same utensil that they taste with to continue cookinf

Vegetables from an uncertain orgin and may be suspected to be contaminated should be

what should be done if unsatisfactory food item is discovered in a military food establishment

how do ships submitt smaples to one of the vetenarry labratories