The flashcards below were created by user
dabrojr
on FreezingBlue Flashcards.
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Food service employees can wear two rings on each hand
false
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What jewlery is allowed for food service employees
Plain Wedding Band
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Any food or ingredients that requires temperature control because in a form can support rapid or progressive growth of an organsim
Potentially Hazardous Food
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food in a form that can cary toxigenic organism
Potentially Hazerdous Foods (PHF)
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any food that can spoil if not maintsained at a particular storage or serving condition
Perishable Food
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Food that is canned, dried, dehydrated, or spoiled or other wised processed to the extent that such items under normal conditions may be stored in non refrigerated spaces
Semi-Perishable
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to clean a food contact surface with heat or chemical that results in 99.999% reduction of representative microorganism of public health importance
sanitize or Sanitation
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to clean and sanitive food contact surface or materials
Ware Washing
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To clean and Sanitize a cutting knife
Ware washing
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To clean and sanitize a cutting board
Ware Washing
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To clean a surfacew with heat to reduce microorganism to 99.999%
Sanitize or Sanitization
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evaluating food using the sense of smell
Organoleptically
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evaluation of food involving the use of the sense organs
Organoleptically
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Evaluating food by how it feels, Looks or even taste
organoleptically
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A single distributor serves as the major provider of product or various federal customers within a geographical region or zone
Substance Prime vendor
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A vendor under contract with the DoD to supply comercially available substances
Substance Prime vendor
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A vendor that delivers to dining facilities within 48 hours after order
Substance Prime Vendor
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What can exclude an SPV from being listed USDA publications for meat and poultry inspection directory
Listed by the U. S> Army publication, directory of Sanitary food establishments
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What must be done with meat, poultry and fish delivered overseas that cannot be inspected by Ferderal or State inspection systems
Must be inspected be the US Army Vet services
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Standards by which fruits and vegatables are based
USDA
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You can use home canned products in navy food establishments
False
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The use of home canned products are allowed or prohibited
Prohibited
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Grade A pasturized milk or any milk products are ok for procurement according to food safety requirements
No, must be from approved plants
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Inspectors can allow milk and milk products to be delivered at 50 degreea
False, must be 45 or less
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What is the temperature that an inspector can allow milk and milk products to be delivered
45 degrees or less
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Delivery vehicles can use ice on top of milk cartons for cooling
No this is prohibited
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Ice on top of milk cartons can be allowed only on the serving line
False, this is prohibited
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Shelled eggs must be delivered at what temperature
45 deg F or less
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if a cheese is found with mold what can be done to use it
remove 1/2 inch layer
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Molded block of cheese must be discarded
Only the 1/2 layer that has mold
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What is the Temperature a food delivery must maintain if it carries PHF
41 deg F or lower
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if there is evidence of abuse on PHF can it be accepted apon reciept
No
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Product compliance inspections shall be conducted by AVI's when?
- Cursory
- Routine
- Special Compliance inpsection
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What is the type of inspection an AVI must preform once recieving a complaint about food activity
Special Compliance evaluation
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Routine product compliance evaluation are preformed to ensure
food are at thier best value for thier intended use
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Can food employes touch ready-to-eat food with thier bare hands
no
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What must be done with the utensil once used for tasting food
Discarded to be washed
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Food service supervisrors can use that same utensil that they taste with to continue cookinf
No
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Vegetables from an uncertain orgin and may be suspected to be contaminated should be
chemically disinfected at 50 PPM for 1-2 minutes
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what should be done if unsatisfactory food item is discovered in a military food establishment
Be reported by the person in charge by Op-Immediate message to defense personnel support center, Phillidelphia
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how do ships submitt smaples to one of the vetenarry labratories
NAVSUP PUB 486, volume 1. Management-General
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