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SU Level 3 Chapter 13

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    • tags ""
    • description ""
    • fileName "SU Level 3 Chapter 13.txt"
    • freezingBlueDBID -1.0
    • 재료
    • ingreients (of a recipie)
  2. -(으)ㄴ/는대로
    as; according to
  3. 하다 (음식을)
    to cook; to make food
  4. 인분
    portions; servings
  5. 쇠고기
    beef
  6. 그램
    gram
  7. 간장
    soy sauce
  8. 숟가락
    spoon
  9. 설탕
    sugar
  10. 파
    green onion
  11. 마늘
    garlic
  12. 깨소금
    roasted sesame seeds
  13. 참기름
    sesame oil
  14. 후추
    black pepper
  15. 고기
    meat
  16. 정육점
    butcher shop
  17. 등심
    sirloin
  18. -는 데
    for doing something
  19. 대로
    as; like; according to
  20. 다지다
    to mince
  21. 잘게
    (to dice) finely into pieces
  22. 썰다
    to cut (fine); to slice (meat)
  23. 섞다
    to mix; blend; mingle
  24. 양념
    seasonings; spices
  25. 주무르다
    to rub; to massage
  26. 재우다 (고기를)
    to marinate (beef)
  27. 프라이팬
    frying pan; skillet
  28. 굽다
    to bake; to roast; to grill
  29. 양파
    onion
  30. 상추
    lettuce
  31. 깻잎
    sesame leaves
  32. 요리책
    cookbook
  33. 차례
    order; one's turn; sequence
  34. 설명서
    explanatory brochure
  35. 국수
    noodles
  36. 전자레인지
    microwave
  37. 꿀
    honey
  38. 식초
    vinegar
  39. 요리(하다)
    cooking; cuisine; food; to cook
  40. 양
    quantity
  41. 쌈장
    seasoned bean paste
  42. 쌀
    raw rice
Author
ecuevasin
ID
60207
Card Set
SU Level 3 Chapter 13
Description
Korean
Updated

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