Outback Menu Descriptions

A colossal onion breaded and deep-fried. Served with a mayonnaise horseradish sauce.

Grilled chicken breast, bacon, honey mustard sauce, sauteed mushrooms, Monterey Jack and Cheddar cheese, in a flour tortilla, grilled to crispy perfection. Served with honey mustard for dipping.

Four large succulent shrimp sauteed in butter, garlic, parsley, shallots, Chablis wine and Outback secret seasonings. Served with house-made garlic toast.

One pound of fresh chicken wings breaded and deep-fried. Served with celery and homemade blue cheese dressing.

Homemade seasoned french fries, made fresh daily with Idaho potatoes, topped with Monterey Jack and Cheddar cheese and bacon. Served with spicy ranch dressing.

Sashimi-style Yellow Fin Tuna, spice rubbed and seared. Served with sides of soy dressing and wasabi vinaigrette. (Served cold)

Six large shrimp sprinkled with seasonings and delicately grilled. Served with homemade remoulade sauce and a lemon wedge. Served atop a Romaine spear.

Six large prawns dipped in beer batter and coconut then fried. Served with a Creole-marmalade sauce.

Tender sliced seared (2) 3oz pieces of filet tenderloin with a cool, crisp wedge of fresh Iceberg lettuce, blue cheese dressing, grape tomatoes, red onion, bacon, and blue cheese crumbles, drizzled with sweet Balsamic glaze. (served Medium unless otherwise requested)

Five seasoned and grilled shrimp atop a bed of traditional Caesar salad.

8oz grilled chicken breast served on top of a generous portion of our traditional Caesar salad.

A generous scoop of homemade chicken salad, made from fresh chicken breast, with toasted almonds, served on a bed of mixed greens, Monterey Jack and Cheddar cheese, diced egg, bacon, tomatoes, and homemade croutons. Served with choice of homemade dressing.

Homemade creamy baked potato soup topped with bacon, chives, Monterey Jack and Cheddar cheese.

A bowl of our homemade Walkabout Soup of the Day and any Signature Side Salads.

A full or half rack of baby back pork ribs seasoned, smoked, and brushed with BBQ sauce. Served with a side of Aussie fries.

An 8oz grilled chicken breast smothered in honey mustard sauce, bacon, spicy mushrooms, and Monterey Jack and Cheddar cheese. Served with a side of honey mustard and Aussie fries.

8oz flame broiled chicken breast served with a side of BBQ sauce and fresh seasonal vegetables.

Fettuccine alfredo with a Parmesan cream sauce. May be served with two of the following: 5oz grilled chicken breast, 5 grilled shrimp, 4 grilled scallops.

12oz rack of lamb served with cabernet sauce, imported from New Zealand, seasoned and seared on the grill. (Chops on request) Served with roasted garlic mashed potatoes and fresh seasonal veggies. Mint jelly served upon request.

Sliced seared (2) 3oz pieces of filet topped with our rich Marsala and wild mushroom sauce (Cremini, Shitake, and Medium button) served with roasted garlic mashed potatoes and fresh seasonal veggies. (served Medium unless requested otherwise)

Sliced 6oz slow-roasted pork tenderloin drizzled with a sweet and spicy apricot-chili glaze and topped with a crunchy crumb. Served with mashed potatoes and fresh green beans. (served Medium to Medium-Well)

6oz, 9oz, or 12oz center cut Sirloin (our best value and most popular steak)

6oz or 8oz USDA center-cut tenderloin (less marbling and fork tender)

Panko bread crumbs blended with blue cheese and butter, served atop your filet.

Garlic pepper seasoned Panko bread crumbs served with horseradish and butter atop your filet.

Choice of 10oz or 14oz Ribeye steak. Has more marbling for a more flavorful steak. Our Chargrilled 10oz spice rubbed ribeye is grilled to perfection over an open flame, delivering a rich and robust steakhouse flavor.

9oz Sirloin marinated, seasoned, then chargrilled and finished with a sweet, tangy, teriyaki glaze. Served with your choice of 2 sides.

10oz or 13oz center cut New York Strip (has more muscle for flavor)

8oz, 12oz, or 16oz slice of slow-roasted Prime Rib.

20oz Porterhouse (half is a strip, the other half is a filet)

Chargrilled (4) 1.5oz Teriyaki Marinated Filet Medallions, red onions, red and green peppers. Served with rice and fresh steamed French green beans.

Sliced seared (2) 3oz filet tenderloin paired with three large succulent shrimp, sauteed in butter, garlic, parsley, shallots, Chablis wine, and Outback secret seasonings. Served with roasted garlic mashed potatoes. (served Medium unless requested otherwise)

A 1/3 rack of baby back ribs paired with a tasty 5oz grilled chicken breast topped with bacon, honey mustard sauce, sauteed mushrooms, Monterey Jack and Cheddar cheese. Served with Aussie fries.

Our 6oz, 9oz, or 12oz signature sirloin paired with 3 seasoned and grilled shrimp over fresh tomato and basil. Served with homemade remoulade sauce.

7oz grilled salmon served with a side of fresh seasonal steamed vegetables.

Fresh Tilapia crowned with a crab stuffing, then topped with pure lump crab meat and sliced white button mushrooms, finished with a drizzle of light lemon-butter Chablis sauce. Served with fresh seasonal veggies.

Large shrimp, sliced mushrooms, and fresh tomato basil in a spicy, creamy sauce served over fettuccine

Two steamed cold-water lobster tails sprinkled with special seasonings, served with fresh seasonal veggies.

Two grilled cold-water lobster tails sprinkled with special seasonings, served with fresh seasonal veggies.

Burger topped with American cheese, Bloom Sauce, Bloom petals, lettuce and tomato. Served with a side of bloom sauce.

Burger served with pickles, lettuce, onions, mustard, and tomatoes. Add Swiss or American cheese upon request.

Burger topped with bacon, American cheese, mayo, pickles, lettuce, onion and tomato.

5oz tender grilled chicken breast on a bun served with bacon, Swiss cheese, lettuce, tomato and honey mustard sauce.

Sliced seared (2) 3oz pieces of filet, melted provolone cheese, and garlic herb aioli on a toasted bread. Served with a side of au jus for dipping. (served Medium unless requested otherwise)

Sample 3 of our most popular desserts: Chocolate Thunder from Down Under, with pecan brownie, Carrot Cake with coconut and pecans, and Classic Cheesecake.

Homemade, warmed, chocolate pecan brownie, a large scoop of Blue Bell rich vanilla ice cream, topped with homemade chocolate sauce, fresh whipped cream, and chocolate shavings.

Deliciously moist layers of carrot cake with a sweet vanilla cream cheese icing. *contains coconut and pecans*

New York style cheesecake with a choice of drizzled raspberry sauce or homemade chocolate sauce.

American grilled cheese sandwich topped with 2 pickle slices.

5oz center-cut sirloin. Must get a temperature. Does not come with a salad.

Penne pasta tossed in a creamy Velveeta cheese sauce.

Three fried chicken fingers served with a side of ketchup.

5oz plain cheeseburger (American cheese)

1/3 rack of baby back pork ribs, seasoned, smoked, and brushed with BBQ sauce.

5oz unseasoned grilled chicken breast. (no BBQ sauce)

Large scoop of Blue Bell rich vanilla ice cream drizzled with homemade chocolate sauce or crumbled Oreo cookies, fresh whipped cream and a cherry.

4 seasoned and grilled Sea Scallops drizzled with a lemon pepper butter sauce. Served with a lemon.

3 large shrimp sprinkled with seasonings and delicately grilled. Served with a homemade remoulade sauce and a lemon wedge.

Button mushrooms sauteed in burgundy wine with bits of onions.

One steamed or grilled 4oz cold-water lobster tail served with any entree. Served with drawn butter and a lemon.

A savory cream sauce with sauteed mushrooms and sweet lobster claw meat.

Seasoned, homemade french fries.

Fresh steamed vegetables: broccoli, squash, carrots and snow pea pods. Cut fresh daily, steamed with seasoned butter.

Mashed potatoes whipped with heavy cream, butter and roasted garlic, garnished with parsley.

Baked sweet potato topped with honey butter, brown sugar, and cinnamon.

Baked potato rolled in margarine and kosher salt.