OP Sauces

A Mayonnaise Based Dressing with buttermilk, Cabernet vinegar, shallots, herb mix*, salt and pepper

• Served on:
• Crisp Wedge of Iceberg

Pasteurized egg yolks, dijon mustard, red wine vinegar, lemon juice, garlic, olive oil, Parmesean, anchovies, salt and pepper

• Served on:
• Caesar

Dijon mustard, sugar, rice wine vinegar, garlic, black pepper, olive oil, crushed red pepper, kosher salt

an emulsified vinaigrette made with sugar, dry mustard, red pepper flakes, garlic, white vinegar, olive oil, salt and pepper

Simple Vinaigrette of lemon juice, EVOO, sugar, salt and pepper

A creamy dressing of whole grain mustard, Dijon mustard, sherry Vinegar, shallots, Garlic, sugar, salt, olive oil, oregano and black pepper.

Salt, sugar, cumin, cayenne pepper, black pepper, chili powder, garlic powder, paprika

lite soy, o.j. reduced, honey, brown sugar, ginger, garlic, emulsified with butter

Parsley and Thyme

A thick cream sauce that is the base for the creamed spinach. contains rendered Neuske bacon, shallots, garlic, white wine, flour, chicken stock, cream, parmesan cheese, salt and white pepper

Sauce made from egg yolk, butter, reduction of vinegar, tarragon, peppercorns, and shallots

A Reduction of veal stock, cabernet wine, bay leaves, shallots, thyme, brown sugar, salt and pepper

A Vinaigrette consisting of honey, red chili flakes, champagne vinegar, pear puree, dry mustard, salt, black pepper, and olive oil.

A Buerre Blanc containing fish stock, champagne, peppercorns, shallots, butter, white truffle oil. salt and pepper.

Chicken bones, onions, carrots, Celery, bay leaves, parsley, thyme, and black peppercorns simmered with water

Chicken Stock, lemon, fond & butter seasoned to taste with talk and pepper

Ketchup, chili sauce, worchestershire sauce, tobasco sauce, lemon juice and horseradish.

Tomato puree, tomato paste, water, vinegar, sugar and spices

Mayo, Chili sauce, rice wine vinegar, garlic

Used on the Crab Wedge

Panko bread crumb, Fresh ginger, Cilantro, orange and lime zest

Equal Parts Ginger ponzu and chicken stock

Olive oil, shallots, green peppercorns, brandy, heavy cream, herb mix, black pepper, butter and cabernet jus.

Champagne lemon vin black with herbed butter

* this does have clam stock

Emulsion sauce made by whisking egg yolks with clarified butter, lemon juices, tobasco sauce, salt, cayenne pepper and a reduction of vinegar, wine, shallots, thyme, and peppercorns

Horseradish, Mayonnaise, sour cream salt and white pepper

Italian Parsley, Tarragon, Chives and Thyme

unsalted butter, lemon, salt, and "Fish herbs" (parsley, chives, thyme, tarragon)

A Mixture of red wine vinegar, black pepper, shallots and horseradish

Salt, pepper, garlic powder, onion powder.

Celery salt, red pepper, black pepper, paprika

Served with the Pork porterhouse. Combination of Cabernet jus, Whole grain mustard, honey, butter, Worcestershire and salt

Reduced mirin, soy sauce, lemon juice, and red pepper flakes

Red wine vinegar, Dijon mustard, shallots, garlic, lemon juice, sugar, parsley, thyme, white pepper, kosher salt, olive oil,.

Chili Garlic paste. bright red puree made from dried red chiles, garlic, distilled vinegar, salt and sugar

A Beurre blanc consisting of shallots, garlic, ginger, soy sauce, orange juice, honey, brown sugar, and butter

A pureed sauce consisting of pureed corn, chicken stock, cream and butter

Pickled thai chili peppers, water, butter, and grape tomatoes

EVOO infused with white truffles

Shallots, Garlic, Flour, White Wine, and butter

Whole grain and Dijon mustards, lemon juice, champagne reduction and butter

*has clam stock