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Oven Baked Jumbo Lump Crab Cake
- Seared Crab, oven baked, with crab, shallots, basil, and egg.
- Served with Kim Chee Lime Butter
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Ahi Tuna Poke
- Ahi Tuna mixed with smoked olive oil, crisped Proscuitto,
- toasted pine nuts, and basil air (basil, parmesean, air)
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Kobe Beef Carpaccio
- Kobe Beef Carpaccio topped with smoked olive oil,
- smoked sea salt, parmesean, and fried basil.
- Served with Montrachet Cream (goat cheese), and truffle oil.
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Crispy Soft Shell Crab Roll
- Crispy Soft Shell Crab Roll topped with salmon poke.
- Served with Chili Soy Vinaigrette.
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Trio of Kumamoto Oysters
- Trio of Kumamoto Oysters in a West Indies Ceviche -
- (Banana Chipotle Vinaigrette)
- Served Rockafeller style (bacon and cheese baked)
- Served with Shiso Mignonette (champagne, vinegar, shallots)
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Braised Oxtail Eggdrop Soup
- Oxtail Braising Liquid with Shredded Oxtail, bean sprouts,
- scallions, sesame seeds, tofu, and Dragon Eye (turnip)
- (Turnip is in a mirin and black sesame paste.)
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Roasted Leek & Oyster Mushroom Chowder
- Mushroom Stock, roasted leeks, potatoes, garlic, shallots,
- and cream. With 2 clams, 2 mussels, and 3 scallops.
- Served with a large garlic toast point.
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Hickory Smoked Trout Salad
- Cold, hickory smoked Trout, with chives, salad greens,
- fuji apple chips in simple syrup, crispy somen
- noodles in togarashi, port salut (cheese), & Essence
- of Rau Ram dressing (vietnamese cilantro (spicy))
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Grilled Romaine Caesar Salad
- Romaine lettuce, grilled Tiger Prawns, and Chinese black
- bean corn salsa. Served with Caesar dressing.
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