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Split Pea & Rock Shrimp Soup (Winter Soup)
- Split Pea Soup with 5 Rock Shrimp. (Chx stock, bacon, split peas,
- mirapoix, red and yellow bell peppers, prosciutto, shiso)
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Poached Pear & Thai Basil Salad (Winter Salad)
- House Mixed Greens with Thai Basil and Mint.
- Mixed with Poached Pears in Port Wine, crumbled goat cheese, spiced pecans,
- (savory garlic, onion, paprika, sugar) and red onions.
- Served with Lemongrass Port Vinaigrette (Dijon, Red Wine Vin,
- lemongrass, ginger, shallots, olive oil, soy oil)
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5 Spice Braised Duck Leg (Winter App)
- 4 oz. Duck Leg braised in pork stock, seasoned with 5 spices. (Star
- anise, szechuan peppercorn, fennel seed, clove, and cinnamon.)
- Served with Duck Jus (Duck, chicken, ginger, garlic, gr. onion, cilantro,
- carrot, onion, red wine vin.)
- Served with Shitake mushrooms, Yellow patty pans, shishito peppers, bok choy,
- and pearl onions, (sauteed in sriracha, sesame oil, mirin)
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Olive Oil Seared Mahi (Winter Mahi)
- Salt and Pepper seasoned Mahi Mahi seared in olive oil.
- Served with Meyer Lemon Sauce (Meyer lemons, shallots, sugar, olive oil,
- veg stock). Served with Cauliflower (look alike) Couscous and Kalamata Olives.
- (Shredded Cauliflower, Kalamata olives, bell pepper, brussel sprouts)
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Seafood Cioppino (Winter Cioppino)
- Seafood Cioppino (Bouillabaisse)with Lemongrass Crusted Scallops, Jade Pesto
- marinated Shrimp, Mussels, and Mahi.
- Served with Thai Basil Tomato Broth (lobster bodies, shrimp shells, fennel,
- carrot, leeks, celery, lemongrass, olive oil, thai basil, garlic, bay leaf,
- sambai, rst. tomato, s&p)
- Served with Yukon Potatoes Sous Vide.
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Citrus Tarragon Grilled Salmon
(Winter Salmon)
- Smokey Grilled Salmon seasoned with Citrus Tarragon.
- (Lime zest, herbs, shiso, chives, and tarragon.)
- Served with Saikyo Miso Broth (white miso)
- (Mirin, ginger, lemongrass, gr. onions,sake, bonito, and kombu)
- Served with Sweet Potato Puree and Daikon.
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Grilled Wagyu Meatloaf (Winter Meatloaf)
- 2 Grilled, Five Ounce Pieces Wagyu Meatloaf.
- Served with a Red Wine Sour Cream Sauce.
- (Peppercorn, brandy, garlic, shallot, mirapoix, mushroom stems,
- sour cream and Roy's natural.)
- Served with buttered and garlic broccolini, and sour cream chive mashed potatoes.
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Ginger Baked Apple (Winter Dessert)
- Baked apple first dipped in white wine, and ginger liqueur.
- Then rolled in cinnamon, clove, and ginger. Stuffed with granola.
- Served with a marcapone, vanilla, honey sauce.
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