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1. Cost (Competitive Priorities and Operating Advantages)
a. Low Cost Operations
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2. Quality (Competitive Priorities and Operating Advantages)
- a. Top Quality
- b. Consistent Quality
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3. Time (Competitive Priorities and Operating Advantages)
- a. Delivery Speed
- b. On-time Delivery
- c. Development Speed
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4. Flexibility (Competitive Priorities and Operating Advantages)
- a. Customization
- b. Variety
- c. Volume Flexibility
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Defect
Any instance when a process fails to satisfy its customer
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Prevention Costs
Costs associated with preventing defects before they happen (redesigning processes, training employees, working with suppliers)
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Appraisal Costs
Costs incurred when the firm assesses the performance level of its processes (inspections, search for causes, audits, statistical quality control programs)
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Internal Failure Costs
Costs resulting from defects that are discovered during the production of a service or product (Yield losses if defect is scrapped, rework if rerouted to earlier phase)
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External Failure Costs
Costs that arise when a defect is discovered after the customer receives the service or product (Warranty work, recalls, bad PR, rectifying, litigation)
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Warranty
A written guarantee that the producer will replace or repair defective parts or perform the service to the customer's satisfaction
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Total Quality Management (TQM)
A philosophy that stresses three principles for achieving high levels of performance and quality: customer satisfaction, employee involvement, and continuous improvement in performance
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Quality
- A term used by customers to describe their general satisfaction with a service or product
- *Conformance to expectations (e.g. handle time)
- *Value (how well serves purpose)
- *Fitness for use (appearance, style, durability, reliability, craftsmanship, serviceability)
- * Psychological impressions
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Quality at the source
A philosophy whereby defects are caught and corrected where they were created
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Teams
small groups of people who have a common purpose, set their own performance goals and approaches, and hold themselves accountable for success
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Employee Empowerment
An approach to teamwork that moves responsibility for decisions further down the organizational chart - to the level of the employee actually doing the job
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Quality Circles
Another name for problem-solving teams; small groups of supervisors and employees who meet to identify, analyze, and solve process and quality problems
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Special-Purpose Teams
Groups that address issues of paramount concern to management, labor, or both
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Self-Managed Team
A small group of employees who work together to produce a major portion, or sometimes all, of a service or product
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Continuous Improvement
The philosophy of continually seeking ways to improve processes based on a Japanese concept called kaizen
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Plan-Do-Study-Act Cycle
A cycle, also called the Deming Wheel, used by firms actively engaged in continuous improvement to train their work teams in problem solving
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Six Sigma
A comprehensive and flexible system for achieving, sustaining, and maximizing business success by minimizing defects and variability in processes
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Green Belt
An employee who achieved the first level of training in a Six Sigma program and spends part of his or her time teaching and helping teams with their projects
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Black Belt
An employee who reached the highest level of training in a Six Sigma program and spends all of his or her time teaching and leading teams involved in Six Sigma projects
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Master Black Belt
Full-time teachers and mentors to several Black Belts
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Acceptance Sampling
The application of statistical techniques to determine whether a quantity of material should be accepted or rejected based on the inspection or test of a sample
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Statistical Process Control
The application of statistical techniques to determine whether a process is delivering what the customer wants
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Variables
Service or product characteristics, such as weight, length, volume, or time, that can be measured.
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Attributes
Service or product characteristics that can be quickly counted for acceptable performance
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Sampling Plan
A plan that specifies a sample size, the time between successive samples, and decision rules that determine when action should be taken
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Sample Size
A quantity of randomly selected observations of process outputs
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Common causes of variation
The purely random, unidentifiable sources of variation that are unavoidable with the current process
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Assignable Causes of Variation
Any variation-causing factors that can be identified and eliminated
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Control Chart
A time-ordered diagram that is used to determine whether observed variations are abnormal
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Type I error
An error that occurs when the employee concludes that the process is out of control based on a sample result that falls outside the control limits, when in fact it was due to pure randomness
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Type II error
An error that occurs when the employee concludes that the process is in control and only randomness is present, when in fact the process is out of statistical control
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R-chart
A chart used to monitor process variablility
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X-bar Chart
A chart used to see whether the process is generating output, on average, consistent with a target value set by management for the process or whether its current performance, with respect to the average of the performance measure, is consistent with past performance.
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P-chart
A chart used for controlling the proportion of defective services or products generated by the process
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C-Chart
A chart used for controlling the number of defects when more than one defect can be present in a service or product
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Process Capability
The ability of the process to meet the design specifications for a service or product
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Nominal Value
A target for design specifications
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Tolerance
An allowance above or below the nominal value
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Process Capability Index, Cpk
An index that measures the potential for a process to generate defective outputs relative to either upper or lower specifications
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Process Capability Ratio, Cp
The tolerance width divided by 6 standard deviations
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Quality Engineering
An approach originated by Genichi Taguchi that involves combining engineering and statistical methods to reduce costs and improve quality by optimizing product design and manufacturing processes
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Quality Loss Function
The rationale that a service or product that barely conforms to the specifications is more like a defective service or product than a perfect one
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ISO 9000:2000
A set of standards governing documentation of a quality program
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ISO 14000:2004
Documentation standards that require participating companies to keep track of their raw materials use and their generation, treatment, and disposal of hazardous wastes
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Malcolm Baldrige National Quality Award
An award named for the late secretary of commerce, who was a strong proponent of enhancing quality as a means of reducing the trade deficit; the award promotes, recognizes, and publicizes quality strategies and achievments
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Capacity
The maximum rate of output of a process or a system
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Untilization
The degree to which equipment, space, or the workforce is currently being used, and is measured as the ratio of average output to the maximum capacity (expressed as a percentage)
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Economies of Scale
A concept that states that the average unit cost of a service or good can be reduced by increasing its output rate
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Diseconomies of Scale
Occurs when the average cost per unit increases as the facility's size increases.
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Capacity Cushion
The amount of reserve capacity a process uses to handle sudden or temporary losses of production capacity; it measures the amount by which the average utilization (in terms of total capacity) falls below 100 percent
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Capacity Requirement
What a process's capacity should be for some future time period to meet the demand of customers (external or internal), given the firm's desired capacity cushion
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Planning Horizon
The set of consecutive time periods considered for planning purposes
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Setup Time
The time required to change a process or an operation from making one service or product to another
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Capacity Gap
Positive or negative difference between projected demand and current capacity
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Base Case
The act of doing nothing and losing orders from any demand that exceeds current capacity, or incur costs because capacity is too large
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Cash Flow
The difference between the flows of funds into and out of an organization over a period of time, including revenues, costs, and changes in assets and liabilities
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Waiting Line
One or more "customers" waiting for service
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Customer Population
An input that generates potential customers
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Service Facility
A person (or crew), a machine (or group of machines), or both necessary to perform the service for the customer
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Priority Rule
A rule that selects the next customer to be served by the service facility
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Service System
The number of lines and the arrangement of the facilities
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Preemptive Discipline
A rule that allows a customer of higher priority to interrupt the service of another customer
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Interarrival Times
The time between customer arrivals
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Little's Law
A fundamental law that relates the number of customers in a waiting-line system to the arrival rate and waiting time of customers
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Constraint
Any factor that limits the performance of a system and restricts its outputs
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Bottleneck
A capacity constraint resource (CCR) whose available capacity limits the organization's ability to meet the product volume, product mix, or demand fluctuation required by the marketplace.
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Theory of Constraints
A systematic management approach that focuses on actively managing those constraints that impede a firm's progress toward its goal
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1. Identify the System Bottlenecks (Seven key principles of TOC)
Focus on balancing line flow, not on balancing capacity
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2. Exploit the Bottleneck(s) (Seven key principles of TOC)
Maximizing the output and efficiency of every resource may not maximize the throughput of the entire system
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3. Subordinate all Other Decisions to step 2: exploit the bottlenecks (Seven key principles of TOC)
An hour lost ot a bottleneck or a constrained resource is an hour lost for the whole system
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4. Elevate the Bottlenecks (Seven key principles of TOC)
Inventory is needed only in front of the bottlenecks in order to prevent them from sitting idle, and in front of assembly and shipping points in order to protect customer schedules. Building inventories elsewhere should be avoided.
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5. Do not Let inertia set in (Seven key principles of TOC)
Work, which can be materials, information to be processed, documents, or customers, should be released into the system only as frequently as the bottlenecks need it. Bottleneck flows should be equal to market demand. (Minimize inventory and operating expenses)
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6. Do not activate a non-bottleneck resource (Seven key principles of TOC)
It can not increase throughput
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7. Every capital investment must be viewed from perspective of global impact (Seven key principles of TOC)
...impact on overall throughput, inventory, and operating expense
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Throughput Time
Total elapsed time from the start to the finish of a job or a customer being processed at one time or more workcenters
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Drum-Buffer-Rope (DBR)
A planning and control system that regulates the flow of work-in-process materials at the bottleneck or the capacity constrained resource (CCR) in a productive system
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Line Balancing
The assignment of work to stations in a line so as to achieve the desired output rate with the smallest number of workstations
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Work Elements
The smallest units of work that can be performed independently
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Immediate Predecessors
Work elements that must be done before the next element can begin
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Precedence Diagram
A diagram that allows one to visualize immediate predecessors better; work elements are denoted by circles, with the time required to perform the work shown below each circle
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Cycle Time
The maximum time allowed for work on a unit at each station
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Theoretical Minimum (TM)
A benchmark or goal for the smallest number of stations possible, where the total time required to assemble each unit (the sum of all work-element standard times) is divided by the cycle time
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Balance Delay
The amount by which efficiency falls short of 100 percent
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Pacing
The movement of product from one station to the next as soon as the cycle time has elapsed
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Mixed-Model Line
A production line that produces several items belonging to the same family
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Just-in-time (JIT) Philosophy
The belief that waste can be eliminated by cutting unnecessary capacity or inventory and removing non-value-added activities in operations
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JIT system
A system that organizes the resources, information flows, and decision rules that enable a firm to realize the benefits of JIT principles
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1. Overproduction (Eight types of Waste or MUDA)
Manufacturing an item before it is needed, making it difficult to detect defects and creating excessive lead times and inventory
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2. Inappropriate Processing (Eight types of Waste or MUDA)
Using expensive high precision equipment when simpler machines would suffice. It leads to over utilization of expensive capital assets. Investment in smaller flexible equipment, immaculately maintained older machines, and combining process steps where appropriate reduce the waste associated with inappropriate processing.
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3. Waiting (Eight types of Waste or MUDA)
Wasteful time incurred when product is not being moved or processed. Long production runs, poor material flows, and processes that are not tightly linked to one another can cause over 90 percent of a product's lead time to be spent waiting.
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4. Transportation (Eight types of Waste or MUDA)
Excessive movement and material handling of product between processes, which can cause damage and deterioration of product quality without adding any significant customer value.
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5. Motion (Eight types of Waste or MUDA)
Unnecessary effort related to the ergonomics of bending, stretching, reaching, lifting, and walking. Jobs with excessive motion should be redesigned.
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6. Inventory (Eight types of Waste or MUDA)
Excess inventory hides problems on the shop floor, consumes space, increases lead times, and inhibits communication. Work-in-process inventory is a direct result of overproduction and waiting.
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7. Defects (Eight types of Waste or MUDA)
Quality defects result in rework and scrap, and add wasteful costs to the system in the form of lost capacity, rescheduling effort, increased inspection, and loss of customer good will.
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8. Underutilization of employees (Eight types of Waste or MUDA)
Failure of the firm to learn from and capitalize on its employees' knowledge and creativity impedes long-term efforts to eliminate waste.
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Lot
A quality of items that are processed together
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Single-Digit Setup
The goal of having a setup time of less than 10 minutes
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Push Method
A method in which production of the item begins in advance of customer needs
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Pull Method
A method in which customer demand activates production of the service or item
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Jidoka
Automatically stopping the process when something is wrong and then fixing the problems on the line itself as they occur
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Poka-Yoke
Mistake-proofing methods aimed at designing fail-safe systems that minimize human error
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Takt Time
Cycle time needed to match the rate of production to the rate of sales or consumption
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Heijunka
The leveling of production lead by both volume and product mix
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Mixed-Model Assembly
A type of assembly that produces a mix of models in smaller lots
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Five S (5S)
A methodology consisting of five workplace practices - sorting, straightening, shining, standardizing, and sustaining - that are conducive to visual controls and lean production
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1. Sort (5S Defined)
Separate needed items from unneeded items (including tools, parts, materials, and paperwork), and discard the unneeded.
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2. Straighten (5S Defined)
Neatly arrange what is left, with a place for everything and and everything in its place. Organize the work area so that it is easy to find what is needed.
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3. Shine (5S Defined)
Clean and wash the work area and make it shine
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4. Standardize (5S Defined)
Establish schedules and methods of performing the cleaning and sorting. Formalize the cleanliness that results from regularly doing the first three S practices so that perpetual cleanliness and a state of readiness are maintained
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5. Sustain (5S Defined)
Create discipline to perform the first 4 S practices, whereby everyone understands, obeys, and practices the rules when on the plant. Implement mechanisms to sustain the gains by involving people and recognizing them through a performance measurement system.
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One-Worker, Multiple-Machines (OWMM) cell
A one-person cell in which a worker operates several different machines simultaneously to achieve a line flow
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Group Technology (GT)
An option for achieving line-flow layouts with low volume processes; this technique creates cells not limited to just one worker and has a unique way of selecting work to be done by the cell
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Kanban
A Japanese word meaning "card" or "visible record" that refers to cards used to control the flow of production through a factory
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Value Stream Mapping (VSM)
A quantitative lean tool for eliminating waste or MUDA that involves a current state drawing, a future state drawing and an implementation plan
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Supply Chain Design
Designing a firm's supply chain to meet the competitive priorities of the firm's operations strategy
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Inventory
A stock of materials used to satisfy customer demand or to support the production of services or goods
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Inventory Holding Cost
The sum of the cost of capital and the variable costs of keeping items on hand, such as storage and handling, taxes, insurance, and shrinkage
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Stockout
An order that cannot be satisfied, resulting in a loss of the sale
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Backorder
A customer order that cannot be filled when promised or demanded but is filled later
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Ordering Cost
The cost of preparing a purchase order for a supplier or a production oder for manufacturing
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Setup Cost
The cost involved in changing over a machine or workspace to produce a different item
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Quantity Discount
A drop in the price per unit when an order is sufficiently large
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Raw Materials (RM)
The inventories needed for the production of services or goods
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Work-in-Process (WIP)
Items, such as components or assemblies, needed to produce a final product in manufacturing
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Finished Goods (FG)
The items in manufacturing plants, warehouses, and retail outlets that are sold to the firm's customers.
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Cycle Inventory
The portion of total inventory that varies directly with lot size
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Lot Sizing
The determination of how frequently and in what quantity to order inventory
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Safety Stock Inventory
Surplus inventory that a company holds to protect against uncertainties in demand, lead time, and supply changes.
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Anticipation Inventory
Inventory used to absorb uneven rates of demand or supply
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Pipeline Inventory
Inventory that is created when an order for an item is issued but not yet placed in inventory
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Repeatability
The degree to which the same work can be done again
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Centralized Placement
Keeping all the inventory of a product at a single location such as a firm's manufacturing plant or a warehouse and shipping directly to each of its customers
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Inventory Pooling
A reduction in inventory and safety stock because of merging of variable demands form customers
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Forward Placement
Locating stock closer to customers at a warehouse, DC, wholesaler, or retailer
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Average Aggregate Inventory Value
The total average value of all items held in inventory for a firm
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Weeks of Supply
An inventory measure obtained by dividing the average aggregate inventory value by sales per week at cost
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Inventory Turnover
An inventory measure obtained by dividing annual sales at cost by the average aggregate inventory value maintained during the year
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Channel Assembly
The process of using members of the distribution channel as if they were assembly stations in the factory
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Outsourcing
Paying suppliers and distributors to perform processes and provide needed services and materials
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Make-or-Buy Decision
A managerial choice between whether to outsource a process or do it in-house
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Backward Integration
A firm's movement upstream toward the sources of raw materials, parts, and services through acquisitions
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Forward Integration
Acquiring more channels of distribution, such as distribution centers (warehouses) and retail stores, or even business customers
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Offshoring
A supply chain that involves moving processes to another country
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Bullwhip effect
The phenomenon in supply chains whereby ordering patterns experience increasing variance as you proceed upstream in the chain
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SCOR model
A framework that focuses on a basic supply chain of plan, source, make, deliver, and return processes, repeated again and again along the supply chain.
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Concurrent Engineering
A concept that brings product engineers, process engineers, marketers, buyers, information specialists, quality specialists, and suppliers together to design a product and the processes that will meet customer expectations
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Purchasing
The activity that decides which suppliers to use, negotiates contracts, and determines whether to buy locally
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Green Purchasing
The process of identifying, assessing, and managing the flow of environmental waste and finding ways to reduce it and minimize its impact on the environment
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Early Supplier Involvement
A program that includes suppliers in the design phase of a service or product
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Presourcing
A level of supplier involvement in which suppliers are selected early in a product's concept development stage and are given significant, if not total, responsibility for the design of certain components or systems of the product
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Value Analysis
A systematic effort to reduce the cost or improve the performance of services or products, either purchased or produced
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Competitive Orientation
A supplier relation that views negotiations between buyer and seller as a zero-sum game: Whatever one side loses, the other side gains, and short-term advantages are prized over long-term commitements
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Cooperative Orientation
A supplier relation in which the buyer and seller are partners, each helping the other as much as possible
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Sole Sourcing
The awarding of a contract for a service or item to only one supplier
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Electronic Data Interchange (EDI)
A technology that enables the transmission of routine business documents having a standard format from computer to computer over telephone or direct leased lines
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Catalog Hubs
A system whereby suppliers post their catalog of items in the Internet and buyers select what they need and purchase them electronically
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Exchange
An electronic marketplace where buying firms and selling firms come together to do business
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Auction
A marketplace where firms place competitive bids to buy something
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Radio Frequency Identification (RFID)
A method for identifying items through the use of radio signals from a tag attached to the item
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Vendor-managed Inventories (VMI)
A system in which the supplier has access to the customer's inventory data and is responsible for maintaining the inventory on the customer's site
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Cross-Docking
The packing of products on incoming shipments so that they can easily sorted at intermediary warehouses for outgoing shipments based on their final destinations; the items care carried from the incoming-vehicle docking point without being stored inventory at the warehouse
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Electronic Commerce (e-commerce)
The application of information and communication technology anywhere along the supply chain of a business process
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Sustianability
A characteristic of processes that are meeting humanity's needs without harming future generations
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Reverse Logistics
The process of planning, implementing, and controlling the efficient, cost effective flow of products, materials, and information from the point of consumption back to the point of origin for returns, repairs, remanufacture, or recycling
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1. Close Supplier Ties (Lean System Characteristics)
Smaller # of suppliers, higher level of service
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2. Small lot sizes (Lean System Characteristics)
"Single digit setup" = small # of units processed together (batch = one setup)
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3. "Pull Method" (Lean System Characteristics)
Produced to meet specific demand or order, not forecast
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4. "Quality at the Source" (Lean System Characteristics)
Individual workers are responsible for not passing on defects
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5. "Consistent Quality" (Lean System Characteristics)
Is a competitive priority
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6. Uniform workstation loads (Lean System Characteristics)
not a lot of bottlenecks
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7. Standardized components & procedures (Lean System Characteristics)
(streamlined)
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8. Flexible workforce (Lean System Characteristics)
Well-trained, cross-trained, smart, involved
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9. Automation available (Lean System Characteristics)
Automation is useful and affordable
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10. Line Flows (Lean System Characteristics)
On at least part of operations - doesn't have to be purely linear, can be circle or horseshoe
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11. Five S's (Lean System Characteristics)
- Sort, Straighten, Shine, Standardize, Sustain
- (preventative maintenance, clean & orderly factory suited for lean systems)
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12. Total Preventative Maintenance (Lean System Characteristics)
(lean systems are designed to provide better outcome for customer)
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