Asellina Cocktails

• _{^{1.5oz Belvedere}}
• 1oz Plymouth
• .75oz Lillet Blanc
• .75oz St. Germain

Garnish with Sage shake and strain into martini glass. slap sage to garnish

• ^{_{1.75oz Bulleit Bourbon}}
• .75oz Ramazzoti Amaro
• .75oz Dry vermouth
• .75oz Ruby Port

• Shake and strain into martini glass.
• garnish with lemon twist.

• ^{_{3oz Tanqueray}}
• dash Maraschino
• 1oz sour mix
• Berries in season

muddle berries. add ingredients. shake and strain in martini glass

• ^{_{1.5oz Tanqueray rangpur}}
• .5oz fresh lime
• 3 Basil leaves
• Moscato d'asti

shake gin, lime, and basil. strain into champagne flute. top with moscato

• _{^{1oz Ketel Citroen}}
• 1oz Canton
• .5oz Triple sec
• .5oz Lime juice
• 1oz White Cranberry juice

shake and strain into martini glass. garnish with a twist.

• ^{_{1.5oz Bombay Sapphire}}
• .75oz Aperol
• 3 Cucumber slices
• Citrus
• Ginger ale

muddle cucumber, lemon wedge, orange slice in mixing glass. add gin and Aperol. shake and pour into highball glass. top with ginger ale. roll and serve.

• ^{_{1.5oz Bacardi O}}
• .5oz Limoncello
• .5oz Solerno
• .5oz Lime
• 1oz White cranberry

shake and strain into martini glass. garnish with orange slice

• ^{_{1.5oz Rye/bourbon}}
• 1.5oz Pama
• .5oz lemon
• Prosecco

add ingredients to highball glass filled with ice. top with prosecco. roll gently. garnish with candied orange

• ^{_{2oz Don Julio Reposado}}
• 1oz Lime juice
• 1oz Pineapple juice
• 1oz Sweet/Sour Mix

shake and strain into martini glass. garnish with spicy apple*

• ^{_{1oz gin}}
• 1oz Campari
• 1oz Cinzano Rosso
• top with prosecco

shake and strain into highball glass. top prosecco. garnish with orange slice.

• ^{_{1.5oz Absolut Peach}}
• .5oz lime
• 1oz white cranberry juice
• 2oz Moscato D'Asti

put ingredients in glass with ice. stir in slices of peach, lime, orange

• ^{_{1.5oz Grey Goose Poire}}
• .5oz lemon
• 3oz Brachetto D'Aqui

put ingredients in glass with ice. stir in slices of pear, lemon, orange