Ch. 21 Eggs and breakfast

is achieved when the whole egg stays at a temperature 140 degrees F 3.5 minutes

shirred eggs

sunny side up or over easy, over medium, or over hard

cooked over low heat with hot butter from pan spooned over them as they cook

(AKA soft cooked eggs )

eaten out of the shell

are crepes that are cooked on only one side then filled with cheese

naturally fluoridated or treated with fluorine to protect teeth

water with relatively high calcium and magnesium concentrations

drinking water that comes from a protected underground water source and contains at least 250 parts per million of total dissolved solids such as calcium

bottled drinking water not derived from a municipal water supply; it can be mineral, spring, well or artesian-well water

bottled water produced by distillation, reverse osmosis, deionization or suitable process that meets governmental standards

a flavorless natural mineral water with carbonization

a flavorless water with induced carbonation

water with a relatively high sodium concentration

water obtained from an underground source that flows naturally to the earth's surface

Italian for bartender; now used to describe someone who has been professionally trained in the art of preparing espresso and espresso based beverages

milk that is heated with steam generated by an espresso machine

milk that is heated and frothed with air and steam generated by an espresso machine; slightly cooler than steamed milk