pathogens

Typhoid Fever
- Salmonella typhi
- Gram – rod
- Survives stomach, highly invasive, leads to septecemic state
Salmonellosis
- Salmonella typhimurium
- #1 food-borne disease in U.S.
Shigellosis
- Shigella sonnei
- Shigella dysenteriae
- Shigella flexneri
- Shigella boydii
Cholera
- Vibrio cholerae
- Unrelenting loss of fluids
Escherichia coli Diarrheas

E. coli O157:H7 – currentproblem in undercooked hamburger
Peptic Ulcer Disease

Helicobacter pylori
Brucellosis “Undulant Fever”
- Brucella abortus
- B. suis
- B. mellitensis
- B. canis
- Occupational hazard for individuals working with animals or animal products
FOODBORNE & WATERBORNE INFECTIONS
- Typhoid Fever
- Salmonellosis
- Shigellosis
- Cholera
- Escherichia coli Diarrheas
- Peptic Ulcer Disease
- Brucellosis -“Undulant Fever

Author

brogdert

51372

Card Set

pathogens

Description

7 types

Updated

2010-11-23T20:26:40Z

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