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Intentional food additives (direct)
substances purposely added during manufacturing to food products
Incidental food additives (Indirect)
substances that inadvertly contaminate processed foods
Primary prevention
activities to avert the initial development of a disease or poor health.
no disease, prevention
secondary prevention
early detection to stop or reduce the effcts of the diesease or illness
tertiary prevention
occurs after a disorder develops
minimize further complications and manage the disease
diet therapy, counseling
What is nutrients
substances in foods required by the body for energy, growth, maintainence and repair.
What are the six catagorgies of nutrients
Carbohydrates
Lipids/Fats
Viamins
Minerals
Water
Protein
Author
finess00
ID
50915
Card Set
Nutrition
Description
Psc
Updated
2010-11-21T20:46:05Z
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